This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream.
We believe that we have obtained a first class product which has the following characteristics:
Excellent dairy taste since it is blended with natural dairy cream
Double use as it has been designed for Whipping and Cooking
High Overrun (350%) and stability once whipped
Acid Stable, Alcohol Stable, Re-generation Stable
Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream.
We believe that we have obtained a first class product which has the following characteristics:
Excellent Sweet Cream Taste
Specially designed for cake filling, mousse, etc…
High Overrun (380%) and stability once whipped
Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream.
We believe that we have obtained a first class product which has the following characteristics:
Excellent Dairy Taste since it is blended with natural dairy cream
Double Use as it has been designed for Whipping and Cooking
High Overrun (380%) and stability once whipped
Acid Stable, Alcohol Stable, Re-generation Stable
Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream.
We believe that we have obtained a first class product which has the following characteristics:
Excellent Dairy Taste since it is blended with natural dairy cream
Acid Stable, Alcohol Stable, Re-generation Stable
Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
Non dairy creamer is a high quality, emulsified spraydried, emulsified yellower or white power.
Mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is good for coffee mate, instant oatmeal, cakes, biscuits and so on.
- Specialty Creamer is dedicated to food and drinks crafting.
- The fat content of NutiMilk Specialty Creamer is 10,9 g which is the highest one among the popular types of sweetend condensed creamer products in the market.
- The quality of food and drinks is upgraded thanks to the high-lass creamer.
- Creamer can be used to make a creamy flan, a glass of indulgent fatty smoothie a cup of strong coffee with milk.
- The product is manufactured with the most cutting- edge technologies under the strict supervision NUTIFOOD experts.
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