Full Fat Milk Powder
Product Description
Ful Fat milk powder is one of the types of milk powder with a high fat content of
267-32%
Product Properties
Protein in fat free dry matter 312 min
No precipitating after melting
High solubility in both hot and cold water
Good dispersibility
Long shelf life
A high fat content of 262-322
Pleasant taste with no additives
*Dried using spray drying process,
Uses
This product is used in a variety of food products including dairy products, chocolate confectionary, bread ice creams yoghurt, cakes and cookies, candies, beverages, sauces, soups, etc
Packaging
Offered in Packets with a composite layer on the outside and a polyethylene layer on the inside Net weight: 25 kg
Preservation
Supremo
Supremo is rich and creamy cow's Milk nd in the market with total 3.5% fat. According to the Dairy Council 3.5% is the amount of fat in milk, by weight, at the time the cow is milked. Go Supremo has the same kind of required fat content making it the best quality milk that one looks for. It's ultra-high-temperature (UHT) which gives it a longer shelf-life than plain milk. This enriched experience makes it ideal for both household and institutional use. Ideal for sweet & dessert preparation
Packaging
Available in 1000 Ml
Shelf Life
180 days when stored in cool and dry place ( After Opening Consume Within 4 Days)
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Gowardhan Skimmed Milk Powder
It is Sweet in taste
Obtained from spray dried non- fat milk, Free flowing, Meets ADP extra grade specification. Ideal for tea and coffee
This is one of the most popular creamer. Made from evaporated creamer that prepared by homogenizing a recombined mix of milk solids, edible vegetable fat and water. Thats make thuis product have rich and creamy taste
Whey powder is made from fresh whey, the liquid part that remains after cheese making. This whey is pasteurized, concentrated and dried.
Characteristic
White to yellowish color, free flowing powder, typical milk taste and smell without foreign odour.
Applications
Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces.
Benefits: rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids.
Storage
Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years life in the original packaging.
Packaging Four-layer paper bag with polythene inner bag, 25kg net.
Fatted Whey Powder
White to yellowish color, free flowing powder, taste and smell without foreign odour. Partial or full substitution of milk powder and/or fats in many applications:
Ice Creams,
Chocolate, Confectionery,
Bakery, Pastry,
Biscuits,
Beverages.
Available Range
Protein (%) 4-10,
Fat (%) 26-60,
Lactose (%) 27-51,
Minerals (%) 4-7.
Product must be stored in a cool place, at a temperature below 20 degree and relative humidity below 75%.
Four-layer paper bag with polyethene inner bag, 25kg net.
Lactose Powder is manufactured from fresh, pasteurized whey (or whey permeate), remaining after cheese making. The lactose is extracted from whey by a process of evaporation, crystallization, decanting and drying. When these products are carried out correctly, keep check on their quality, its flavor and dried it will be slightly less than fresh products, when these products are not carried out correctly as per rules and regulations then these can cause harm to your health. Star Food makes sure the quality of their products and we care for your health.
Characteristic
White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour.
Benefits
Major source of energy for the newborns , reduction cost, flavor fixer.
Storage
Product must be stored in a cool, dry place, at temperature below 25�¯�¿�½C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Packaging
Four-layer paper bag with polythene inner bag, 25kg net
Milk permeate is released during the production of milk protein concentrates. Milk permeate powder is manufactured from fresh pasteurized skimmed cow's milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeate is concentrated and dried.
Characteristic
White to yellowish color, free flowing powder, typical milky taste and smell without foreign odour.
Applications
Biscuits, bakery, drinks, confectionery and other application where are favorable.
Benefits
Reduction of cost, rich in lactose and mineral salts.
Storage
Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Packaging
Four-layer paper bag with polythene inner bag, 25 kg net
Whey permeate is produced in the manufacture of whey protein concentrate (WPC). Whey permeate is released during the production of milk protein concentrates. Whey permeate powder is manufactured from fresh pasteurized skimmed cow milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeates and is concentrated and dried.
Characteristic
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
Applications
Biscuits, bakery, drinks, confectionery and other application where are favorable.
Benefits
Reduction of cost, rich in lactose and mineral salts.
Storage
Product must be stored in a cool, dry place, at temperature below 25 C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Packaging
Four-layer paper bag with polythene inner bag, 25 kg net
Whey Permeate Concentrate is made from fresh, pasteurized whey, remaining after cheese making. The proteins are extracted from the whey using ultrafiltration. The liquid concentrate is then further concentrated and dried. Whey protein concentrate powder (WPC) is available with between 35 % to 80 % whey protein.
In the food processing industry WPC is used in the manufacture of baked products, desserts, sauces, chocolate, milk beverages and sports nutrition and diet food, for example.
Characteristic
White to yellowish color, typical milk taste and smell without foreign odour.
Applications
Nutritional and protein fortified beverages, bakery, processed meat, dietetic foods, infant foods, confections.
Benefits
Replacement for skimmed milk (WPC34), alternative to egg-white (WPC80), boosts nutritional value of finished product, fat mimetic, good water-binding properties, gelation effects, excellent stabilizer, high solubility in a wide range of pH conditions, viscosity development, whipping/foaming properties, browning of baked products.
Storage
Product must be stored in a cool, dry place, at temperature below 25C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Packaging
Three-layer paper bag with polythene inner bag, 25kg net.
There are various options if you want to order whey protein concentrate, ranging from in bulk and big bags to 25 kilo bags. You can also discuss a customized solution with us. If you need different packaging or composition for a particular reason, just let us know.
Milk Permeate Concentrate (MPC) is made from fresh pasteurized skimmed milk. By a process of ultrafiltration, the milk protein is separated from the other components. The liquid concentrate is further concentrated and dried. MPC is available with a protein between 40 % and 85 % milk protein content.
Milk protein concentrate (MPC) is any type of concentrated milk product that contains 40% to 90% milk protein. MPC defines as "any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight. In addition to ultrafilter milk products, the MPC classification includes concentrates made through other processes, such as blending nonfat dry Milk with highly concentrated proteins, such as casein.
Characteristic
White to yellowish color, typical milk taste and smell without foreign odour.
Applications
Nutritional and dietary products, geriatric nutritional products, recombined and processed cheese, bakery and confection products, processed meat.
Benefits
High protein low lactose ratio, MPC in cheese milk brings greater cheese yield, good heat stability, forms and stabilizes fat emulsions, has excellent solubility and dispensability, high nutritional values, low heat process ensures proteins will not denature.
Storage
Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Packaging
Four-layer paper bag with polythene inner bag, 25kg net
Product Description :
We are engaged in providing the best quality of Milk Product such as butter,curd,cheese,ghee, milk powder, paneer, etc. It is highly demanded and appreciated in the domestic as well as international market. Our provided products are strictly checked on various parameters by professionals. These Milk Products are available at a very reasonable price.
Product Origin :
India
Key Specifications/Special Features :
High quality, Rich in Calcium
That Desi Ghee prepared from Indian cow’s milk is considered to help:-
- Improves Digestion
- Protects from Cancer
- Good for maintaining a healthy Heart
- Detoxifies body
- Best for lubrication of Joints
- Increases metabolism and reduces bad Cholesterol
- Reduce stubborn belly Fat
But all these benefits can only and only be found in Indian Cows' Pure Desi Ghee and not in any other Cows' Desi Ghee, which is being sold by all Major brands.
In today’s world of adulteration and false marketing it is difficult for a consumer to differentiate and buy pure desi made from Indian cow’s milk . Which is why we at Gwala Gaddi are bringing to you Gwala Gaddi Pure Indian Cows’ Desi Ghee which is made by the A2 milk procured from the Indian Cows of Himalayas?
This Ghee Is even more beneficial as our cows are not trapped and restricted to a gated farm but are left open in the hills to naturally Feed on the Herbs of Himalayas.
NUTRITIONAL INFORMATION PER 100 gm
Total Fat - 99.7 gm
Saturated Fat - 60.0 gm
Cholesterol - 0.30 gm
Protein - Nil
Carbohydrate - Nil
Vitamin A - 3500 IU
Energy Value - 900 Kcal
THESE ARE APPROXIMATE VALUES
