Ghee, Milk , Lassi And Butter Milk.
Milk Products Dairy Products Like Paneer, Ghee, Curd Yogurt Khoya..
Now Increase the Shelf Life and Freshness of Your Dairy Products Cheese, Paneer, Coconut water etc. Naturally with your trusted Supply partner for many food ingredients since year 2010 - Now Introduces The Largest Natural Preservative manufacturer of World since 2010 used to extend the shelf life of Cheese, Bake Food, Meat and Dairy products the Exclusive and only Distribution partner now available throughout India with its four Channel Partners customers and marketing network the R&D, manufacture and sales of green food additives, , Natural cosmetic ingredients (pullulan, ³-PGA). It has established a modern and advanced industrial base occupying 150,000 m2. The company has passed ISO9001, ISO22000 quality management system, and is certified by Halal, Kosher, etc. We also Dairy Industries, Meat Industries, Poultry, Vegetable and Fruit Juces and in Coconut Water , Cheese , Riped Cheese, Cottage cheese, Curd , whey protein cheese and many more., Benefits of Natural Preservatives Consumers generally prefer natural preservatives over synthetic preservatives. Many confer natural fragrances to products. Often function over a broad pH range. Drawbacks of Synthetic Preservatives Many have developed negative reputations in popular media related to cosmetics. Often petroleum based. Some consumers find them irritating to the skin. Interfere with product labeling. May require a narrow pH range to be effective.
Now Increase the Shelf Life and Freshness of Your Dairy Products Cheese, Paneer, Coconut water etc. The Largest Natural Preservative manufacturer of World since 2010
Ghee, Milk, Butter Milk, Butter And Paneer.
Soya Paneer / Tofu, Soya Milk, Soya Curd, Soya Shrikhand.
Dairy product like butter cream and cheese , buffalo cream 55% fat, buffalo mozzarella curd cagliata.
: dairy product like cheese butter.
Color light yellow to yellowish white. Butter will be manufactured with cow's milk. Color and smell natural. Expiry date 24months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date. Taste pure, mild acid, not rancid. Chemical Specifications Pure butter fat not less than 82% Moisture and milk solids total not more than 18% Iodine index 33-43 range Saponification value 210-235 range Polenske index 1.5-3.7 range Free fatty acid 0.3% max Peroxide value 0.6 meq/kg. max Melting inter 30-34 range Radio activity (Cs137) content in butter less than 10bq/kg Microbiological Specifications Coliforms absent Yeasts and modules max 50 per gr. Salmonella absent per 25gr E.coli absent Unsalted cow milk butter 82%, Natural Cow Milk Butter 82%, Butter 82 fat, Cow Butter Oil, Natural Cow Butter, Unsalted cow milk butter 82 fat, Cow butter oil, Natural cow butter 82%, Table bread butter for spreading, Unsalted/ salted butter, Raw shea butter, Liquid butter for making sauces, Canned butter, Dairy butter for cooking, Unsalted lactic butter, Bakery butter 25kg for baking, Unsalted cream butter 82 for cheese yogurt. Interested parties please contact us!
Product characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
Cheddar Cheese Powder
Cheese Premium Powder
Cheese Powder
We are a premier manufacturer and exporter of pure ghee, known for its rich taste and high-quality standards. Our ghee is produced using traditional methods, ensuring purity and nutritional value. We cater to both domestic and international markets, delivering exceptional products that meet diverse culinary needs.
Milk, curd, butter and many dairy products.
Desi ghee, milk, dahi, lassi.
Milk, Paneer, Lassi, Dahi, Butter..
Ghee, Milk, Buttermilk, Paneer, Curd, Dairy Products..
Dairy products, butter, cheese, ghee, frozen paneer, wmp, smp, amf, iffp, ready to eat food, paneer fresh paneer frozen paneer flavoured paneer cheese mozzarella cheese mozzarella cheese blend cheddar cheese processed cheese pizza cheese cheese slice butter unsalted salted ghee cow ghee buffalo ghee skimmed milk powder while milk powder fat filled powder amf.
Dairy ingredients: skim milk powder, full cream milk powder, whole milk powder, lactose, downgraded infant formula..
