Nido is a dry whole milk powder. Simply mix 32.5g (about 3 teaspoons) of milk powder and 225 ml off water to make 250Mls of nido milk. Why not also try nido milk powder in your tea and coffee? Nido was first launched during the 1940s as an extremely versatile and practical milk powder, ready to use at all times. The same is true to td as nido milk powder can be used in many recipes and drinks, as a simple substitute for fresh milk.
Aptamil Advanced First Infant Milk, suitable for babies from birth Nutritionally Complete* (*suitable as a sole source of nutrition from birth and as part of a weaning diet from 6 months. As required by the legislation for all infant formula). - No artificial preservatives** - Contains DHA** (Omega-3) (**As required by the legislation for all infant formula) The beginning of your baby's life is a special and beautiful time. Inspired by 50 years of research in early life science, our passionate team of more than 500 scientists and experts have developed Aptamil�® Advanced First Infant Milk, which is suitable for combination feeding or for formula feeding. Supporting you on your baby's journey - Aptamil�® Advanced Follow On Milk is tailored for babies from 6 to 12 months as part of a varied, balanced diet. - Our unique blend of GOS/FOS and 2'FL - With Vitamin D to support the normal function of the immune system Every Little Step Counts - Factory is 100% powered by renewable electricity and sends zero waste to landfill - Fully recyclable pack. Click the scoop back into the lid before recycling. We are devoted to providing you and your baby our very best. We don't produce for any supermarket own-label brands. Nutricia and Aptamil are registered trademarks. Packaged in a protective atmosphere. Contents may settle in transit.
Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (Premium Grade) is pure Milk Fat, produced only from fresh cream. Features: Excellent natural keeping qualities Virtually free of moisture No additives, preservatives, flavours, foreign fats or other impurities Anhydrous Milk Fat may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the Milk Fat will be suitable as a dairy ingredient at least 24 months (drum format), 12 months (Bulk bin/IBC) after the date of manufacture. Warning: it is not recommended that product in bulk bins/IBCs is held frozen the bottom discharge port membrane may become brittle and rupture. This ingredient has the following features: 99.9% pure Milk Fat made from 100% pure cream Imparts good dairy flavour to product Anhydrous Milk Fat-(Premium Grade) is full of natural goodness it contains no additives Is produced in a sophisticated processing plant to ensure product consistency High quality packaging
Instant Skim Milk Powder is a soluble powder made by spray drying fresh pasteurized skim milk. NZMP Instant Skim Milk Powder has the following features: Excellent solubility Low fat content Clean flavour Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Instant Whole Milk Powder is a soluble powder made by spray drying fresh pasteurized whole milk. Instant Whole Milk Powder has the following features: Excellent solubility Good flow properties Full fat content Ideal food supplement Contains lecithin Whole milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Regular Skim Milk Powder (SMP) for Ultra Heat Treated (UHT) milk is a soluble powder made by spray-drying fresh pasteurized skim milk. This ingredient is powdered nonfat milk solids for recombined UHT milk, suitable for UHT applications. This ingredient has the following features: Good solubility Good dispersibility Low-fat content Clean flavour Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Regular Whole Milk Powder for Ultra Heat Treated milk is a soluble powder made by spray drying fresh pasteurized whole milk. This ingredient has the following features: Good solubility Good flow properties Full fat content Rich creamy flavour Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Product / Product Category Skimmed Milk Powder Process Pasteurized, Dehydrated (Spray Dried) Milk Quality Characteristics: SENSORY EVALUATION: Appearance â?? Cream Yellow Colour, free flowing Aroma â?? Fresh, Clean Milky Flavour â?? Milky, Creamy Texture â?? Powder free from lumps PHYSICAL: Bulk Density â?? 0.50-0.70 g/ml Insolubility Index (ml) â?? 1.5 Max. Sediment Grade â?? ADPI Disc B CHEMICAL COMPOSITION: Rosalic acid test â?? Negative Moisture (%) â?? Max.4.0 Solids not fat (%) â?? 96.0 Fat Total (%) â?? Max 1.5 Titratable acidity (%) (As lactic) â?? Max. 1.5 Titratable acidity (As lactic) ml NaOH/10g SNF â?? Max. 18.00 ml Total Ash (%) ODBâ?? Max. 8.20 pH â?? 6.40 â?? 6.70 Protein (%) ODBâ?? Min. 34.0 Food Safety Characteristics PASTEURIZATION Total plate count/g Max. â?? 30,000 Coliform/g Max. â?? 10 E.Coli/g Max. - Absent Yeast and Mold /g Max â?? 50 Salmonella/25g â?? Absent Staphylococcus Aureus /g Maxâ?? 10 Listeria Monocytogenes/g â?? Absent Bacillus Cereus /g max â?? 100 Sulphite Reducing Clostridia (SRC) /g Max -10
PRODUCTS DESCRIPTION Products based on milk protein and vegetable fat. Fat and protein are customized to individual customer requirements depending on the application. APPLICATIONS Milk mixes vegetable fat (palm or coconut) are perfect for: In bakery, confectionery, ice cream, chocolate, biscuits, cakes and pastries, soups, creams, sauces, food premixes, beverages, coffee creamers and tea, desserts and many other food industry. FEATURES AND BENEFITS Extensive use throughout the food industry. Great cheaper alternative to a standard milk powder. Vegetable fat does not become rancid like milk fat thus significantly is extended shelf life up to 24 months. PACKING Four-layer paper bag with polythene inner bag, 25 kg net. SHELF LIFE max.24 months from the date of production. STORAGE CONDITIONS Product must be stored in dry and cool place at temperatures below 20C and relative humidity not exceeding 75%.
Asian especially indonesian products like spices, cooking oil, biscuits, beans, uht milk.
Aptamil 1 Profutura First Infant Milk 800g This powdered milk blends smoothly, and contains DHA for healthy cognitive development. You will be happy to feed your baby this breast milk substitute, as it is scientifically tailored for new born babies. Aptamil Profutura 1 First Infant Milk 800g Powder contains: GOS / FOS: Our patented blend of Galacto-and Fructo-oligosaccharides (9:1) Nucleotides Docosahexaenoic acid (DHA): A type of Long Chain Polyunsaturated fatty acid (LCP)
Aptamil 3 Growing Up Milk Fortified milk drink based on partially hydrolyzed milk protein for young children aged 1-2 years. Aptamil SENSAVIA 3 Growing Up Milk formula contains; Vitamin D which contributes to the normal function of the immune system Iron to support normal cognitive development Calcium needed for normal growth and development of bone Essential Fatty Acids (ALA & LA) for normal growth and development. Benefit obtained from a daily intake of 2g ALA and 10g LA GOS/FOS (9:1) a blend of Galacto-and Fructo-oligosaccharides
Aptamil Pepti 2 Milk Formula 400g Tin 800g Tin Aptamil Pepti 2 Milk Formula fulfils the dietary needs of babies with cow's milk allergy. It contains all the nutrients, vitamins, and minerals needed for your baby's growth and development, but does not contain any cow's milk protein which can cause an allergic reaction. Aptamil Pepti 2 Milk Formula is nutritionally tailored to support a weaning diet free from cow's milk. This formula is suitable for bottle feeding babies from 6 months onwards and is developed with a hypoallergenic formula that does not contain cow's milk. Aptamil Pepti 2 Milk contains Fructo- and Galacto-Oligosaccharides and DHA (Omega-3 LCPs) as part of their updated formula in line with new legislation surrounding specialist milks. This formula is also enriched with Calcium, Iron and Vitamin D.
Aptamil Anti Reflux Formula Powder 800g Specially formulated with carob bean gum, which thickens the formula, which remains thick in the stomach so the feed stays down. Aptamil Anti-Reflux is nutritionally complete; can use it to feed your baby as a sole source of nourishment from birth then as part of a weaning diet from 6 months to 1 year. Aptamil Anti Reflux Formula Powder 800g has been formulated to be very digestible and contains LCPs (Omega 3 and 6) and nucleotides.
Aptamil Comfort Milk Powder Nutritionally complete and contains a blend of Galacto- and Fructo-oligosaccharides (GOS/FOS), reduced lactose, partially hydrolysed protein and a fat blend with beta- palmitate. Suitable as the sole source of nutriton from birth to 6 months or as part of a weaning diet from 6 months to 1 year.
Aptamil Pepti 1 Milk Powder Aptamil Pepti 1 Milk Powder Distributor Available in; â?? 400g Tin â?? 800g Tin An extensively hydrolyzed formula in which the milk proteins present have been broken down (hydrolyzed) to reduce the likelihood of them causing an allergic reaction. Aptamil Pepti 1 Milk Powder is an extensively hydrolyzed formula made with 100% whey protein and contains our 9:1 blend of Galacto- and Fructo-oligosaccharides (GOS/FOS).
Aptamil Pepti Junior 450g Powder Formula Aptamil Pepti Junior 450g is suitable for babies with confirmed cowsâ?? milk and/or soy protein allergy. Nutritionally complete for formula fed infants 0-6 months and suitable for use in a mixed diet for infants 6-12 months. Specially developed and researched for formula fed infants with food allergies and intolerances such as cowsâ?? milk and/or soy protein allergy as well as malabsorptive conditions, including diarrhoea. Extensively broken down (hydrolyzed) cowsâ?? milk protein which has been broken down to small hypoallergenic peptides. A specialized fat blend with medium chain triglycerides for more efficient digestion and absorption.
Aptamil Profutura 2 Follow On Milk Powder It is made with milk fats. With 34% of palmitic acid in the beta position, the structure provides a better profile of fatty acids, closer to that of breast milk. In breastmilk, this has certain benefits for a baby, including better fat absorption, easy digestion, softer stools and reduced constipation. Also contains our highest-ever levels of LCPs. These are important for the healthy development of a babyâ??s eyes, brain and nervous system. It is the first term formulation to contain both phospholipid-bound and triglyceride-bound LCPs, again bringing the structure closer to breast milk. Aptamil Profutura 2 Follow On Milk also contains prebiotic oligosaccharides (GOS/FOS in a 9:1 ratio). These are proven to encourage the growth and activity of friendly bacteria, reducing the risk of allergies in children up to 5 years.