Widely popular for their distinctive savory flavor, cumin seeds are one of the routinely featuring ingredients in the North African, Middle-East, Western Chinese, Indian, Cuban and North Mexican cuisine. The spice is native to the Middle-East Asian region, and today, grown all over the world for its pleasantly aromatic seeds.It is very useful our health.It is used in mostly in indian dishes.Cumin is a good source of iron, manganese, magnesium, calcium, and phosphorus. Other vitamins present in it include thiamine, riboflavin, niacin, vitamin A, C, E, K, and vitamin B6. According to the USDA National Nutrient Database, it contains minerals such as copper, zinc, and potassium. [2] It is very low in saturated fats, sodium, and cholesterol.
Type : Singapore 99.90% Europe 99.90% Form : Whole
We are the manufacturer/FARMING of WHEAT, CUMIN,CHICKPEA,KABULI CHANA, in Gujarat India We are the supplying export quality products with best quality and low cost.
Food is unimaginable without Indian spices. Product origin : India Key Specifications/Special Features : Supply the most suitable grade according to customer requests. Minimum Order Size and Packgaing details : MOQ : 10 Tonnes Packaging : PP Bags & Also As Per Requirements
Cumin Seeds
Stock available. Premium Grade.
We are Offering Cumin Seed ( Ù?Ù?Ù?Ù?Ù?Ù? ) Singapore 99% Pure Europe Quality 99.5% Europe Bold Cumin Seeds
Black seed is a plant. People have used the seed to make medicine for over 2000 years. It was even d...
1. Varieties: Singapore 1%, Singapore 2%, Europe 1% Origin: India Specifications: Moisture: 6-7%. Purity: 98-99%. Packaging: 25/50kg PP Bags FCL 20’: 14MT 2. Varieties: Black Cumin Seeds (Kalonji) Origin: India Specifications: Moisture: 6-7%. Purity: 99%. Admixture: 1%. Packaging: 25/50kg PP Bags FCL 20’: 18MT
Product Description : Cumin Seeds in two varieties: - Farmed (light green) - Wild (dark green) Price of product ( USD price or FOB price) Contact for price quotes Product origin : Iran, Afghanistan, Pakistan Key Specifications/Special Features : High purity natural farmed cumin seeds. Harvest of the year Purity over % 95 Sorted Minimum Order Size and Packgaing details : Test orders min volume: 50 KG Minimum Orders: 1 mt Stock: 25 mt Packing: 5-10-25 KG plastic bags or cardboard boxed
1. Is a Rich Source of Iron 2. Improve Blood Cholesterol 3.Weight Loss and Fat Reduction 4. Prevent Food-Borne Illnesses
we need spect of requirements
Specification: Purity : 99.50 % Moisture : 10% max Total Ash : 9.50% Max Acid insoluble Ash : 1.75% Max Flavour : Aromatic with a penetrating flavour Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms
Cumin Seed : Cumin is a drought-tolerant, tropical, or subtropical crop. Used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian, Northern African, and Latin American cuisines. Cumin seeds / powders are mostly exported to USA, Europe, Malaysia, Singapore and UAE.
Cumin seeds are well known as Jeera. Cumin Seeds are used to add spicy taste to many dishes worldwide. Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavor crucial to Indian curries, where cumin is often roasted before grinding to impart a toasted, nutty flavor.
Asian Exim Leading Manufactuer & Exporters Supplier of India Origin Premium Quality Jeera (Cumin) From Apmc Unjha. We Make Premium Quality For Export and We have Many Quality For Export like Singapore / Europe..
Cumin Seeds: The large producer and consumer of cumin is India. It produces 70% of the world supply. In India, cumin is mainly cultivated in western Indian states like Rajasthan and Gujarat. Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.
Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. Cumin is grown mainly in hot climatic conditions. India is the largest producer and consumer of Cumin in the world. Indian output is currently estimated to be around 200,000 ton per year. Gujarat and Rajasthan are the major production centres of this spice in the country. In India, Cumin is sown in October-November and harvested in February. Fresh crop generally reaches the market during March. Cumin has mainly available in two types â?? black and white.
BSS Worldwide Private Limited is the largest supplier of Agro Commodities, Oil Seeds, Spices and Agro Produces from India. We are the largest Indian exporter having direct tie-ups with manufacturers, suppliers and agents. Our all suppliers are selected as per strict guidelines of quality parameters only. Our products have been widely appreciated by our customers for their different features like superior quality, freshness, purity, pricing, delivery in time etc. Our objective is to enhance customer satisfaction by consistently providing a quality of service that meets or exceeds customer expectations.
Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels. Cumin is indigenous to Northern Egypt, Syria, the Mediterranean region, Iran and India. It is also cultivated in Mexico, China, Sicily and Malta. Cumin is a tropical plant and is cultivated as a rabi crop in areas where atmospheric humidity during February-March is low. Origin and Distribution Cumin is indigenous to Northern Egypt, Syria, the Mediterranean region, Iran and India. It is also cultivated in Mexico, China, Sicily and Malta. Cumin is a tropical plant and is cultivated as a rabi crop in areas where atmospheric humidity during February-March is low. Uses of Cumin Seeds Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials. .
