Scientific Name : Cuminum Cyminum
From :
Seeds
Ground
Packing:
Polypropylene Bags
Paper Bags.
Weight:
10 KG. - 12.5 KG.
20 KG. - 25 KG
Capacity Per container :
20 Ft: 15 Mt.
40 Ft : 25 Mt.
Quality :
99%
97%
95% Availability :
Organic.
Conventional.
EU Standards.
Being the third most consumed spices in the world, the aromatic and spicy-sweet flavour of Cumin has amazed the entire planet. The seeds have been used since ancient times and are still a signature ingredient in many lovely dishes across the world. At Pisum, we are leading exporters of the best quality Cumin seeds.
DESCRIPTION
Cumin is the seeds of the fruit of the� Cuminum cyminum� plants. Native to South Western Asia as well as the Middle East, these seeds are dried and used in food as well as for other purposes. Currently, India holds the position of being the leading producers as well as consumers of Cumin. Apart from the seed form, it is also used in the powdered form or as essential oils. The plant requires optimum temperatures between 25-30 degree Celsius and good Mediterranean climate.
HISTORY
Having believed to have originated in the Eastern Meditteranean region, Cumin has been used as a spice for over a thousand years. In the days of the Egyptian civilization, Cumin was used as a spice as well as in the process of mummification, as a preservative. Over time, the spice was a major part of the Roman cuisine. It was also used in the Americas by the Spanish and Portuguese colonists. Today, the main producers of Cumin include India, China, Northern Africa, Chile, and Mexico.
SPECIFICATION
Product Name
Cumin seeds
Origin
Levant (Eastern Meditteranean)
Family
Apiaceae
Binomial name
Cuminum cyminum
FEATURES & CHARACTERISTICS
Color
Brownish-yellow (other variants are also available)
Taste and Smell
Earthy, nutty, spicy taste with a strong, warm aroma
Minerals
Calcium
Iron
Magnesium
Manganese
Phosphorus
Potassium
Sodium
Zinc
Vitamins
Vitamin C, E, B
Protein
17.81 gm
Fats
22.27 gm
USES & BENEFITS
Cumin seeds are a spice known to have multiple uses and some health benefits as well. Letâ??s take a look at some of the common ones -
USES :
� Culinary - � � Cumin seeds or in the powdered form is used as a spice in a number of dishes across the planet.
� Essential oils - � � Due to its aroma and pungent smell, cumin is also used as essential oils and perfumes.
� Skincare - � � It is mixed with other products such as honey in skincare including exfoliation.
� Medicinal - � � Cumin is used in traditional medicine to make kashaya, arishta, etc. It is also used in several Indian households as� jira� water.
Cumin plants have a pleasant and aromatic fragrance, which becomes more pronounced when the seeds are crushed or ground. Cumin seeds are a good source of dietary fiber, iron, and manganese. They also contain various minerals and vitamins in smaller amounts.
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Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.
Cumin seeds are earthy, aromatic flavor, which is slightly bitter but not hot. It gives an earthy aroma when ground. It can be used with pulses and beans and is an integral part of curry making. Most of the Indian traditional dishes are spiced with cumin seeds. Our cumin seeds are cleaned carefully and all the extraneous material is removed after plucking of the seeds, before the actual processing.
Health benefit of cumin seeds
1. Aids Digestion
2. Boosts Immune System
3. Treats Respiratory Disorders
4. Promotes Skin Health
5. Treats Insomnia
6. Prevents Diabetes
7. Has Antiviral and Antibacterial Properties
8. High Source of Iron
9. High Source of Bone-Strengthening Calcium
10. Promotes Detoxification
Product Type: Single Herbs & Spices
Style: Fresh
Size: 2-3 mm
Grade: A
Certification: Spices Board Certificate
Weight: 25 kg
Place Origin: India
Brand Name: Tripathi masala (Or) Customer Wish
Color: Natural
Cumin seeds have an earthy and warm flavor and aroma, with a hint of bitterness and sweetness. It is used in recipes, especially in Indian dishes. Cumin seeds can be added to hot oil or lightly roasted during preparation.
We offer machine clean, single sortex and double sortex variety.
Good color and smell without mold or bad smell. 22 MT/40' cumin seeds fcl. Free from live or dead insects. Free from natural or artificial additives. Mixing Max. 3%. humidity max. 10%. Minimum oil 1.5%. Free of pesticides. Min purity. 99%. Good cleaning. Packing in new PP bags.
Being the third most consumed spices in the world, the aromatic and spicy-sweet flavour of Cumin has amazed the entire planet. The seeds have been used since ancient times and are still a signature ingredient in many lovely dishes across the world. At Pisum, we are leading exporters of the best quality Cumin seeds.
SPECIFICATION
Product Name Cumin seeds
Origin Levant (Eastern Meditteranean)
Family Apiaceae
Binomial name Cuminum cyminum
FEATURES & CHARACTERISTICS
Color Brownish-yellow (other variants are also available)
Taste and Smell Earthy, nutty, spicy taste with a strong, warm aroma
Quality
INGREDIENTS
Nutrients 375 Kcl Calories
10.5 gm fibre
44.24 gm carbohydrates
Minerals Calcium
Iron
Magnesium
Manganese
Phosphorus
Potassium
Sodium
Zinc
Vitamins Vitamin C, E, B
Protein 17.81 gm
Fats 22.27 gm
USES & BENEFITS
Cumin seeds are a spice known to have multiple uses and some health benefits as well. Letâ??s take a look at some of the common ones -
USES :
Culinary Culinary - Cumin seeds or in the powdered form is used as a spice in a number of dishes across the planet.
Culinary Essential oils - Due to its aroma and pungent smell, cumin is also used as essential oils and perfumes.
Culinary Skincare - It is mixed with other products such as honey in skincare including exfoliation.
Culinary Medicinal - Cumin is used in traditional medicine to make kashaya, arishta, etc. It is also used in several Indian households as jira water.
TURMERIC USES & BENEFITS :
Anti-inflammatory medicine Skincare
Anti-inflammatory medicine Detoxification
Anti-inflammatory medicine Weight loss
Anti-inflammatory medicine Digestion
Widely popular for their distinctive savory flavor, cumin seeds are one of the routinely featuring ingredients in the North African, Middle-East, Western Chinese, Indian, Cuban, and North Mexican cuisine. The spice is native to the Middle-East Asian region, and today, grown all over the world for its pleasantly aromatic seeds. The spice is an excellent source of minerals like iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium.
