Black Cumin seeds are derived from the plant Nigella Sativa which is native to south-west Asia. They are highly preferred in the cosmetic, medicine and food industry for their strong flavored Oil extracts. They are known as Kalonji in the Indian market. These seeds have an earthy and smoky taste. They have been in use since centuries for curative and culinary properties. It has been used in various herbal and medicinal products by the Ayurvedic branch of medicines. It is a common seasoning agent in the Asian and Middle eastern cuisines.
Organic Products India are black cumin seed manufacturers, suppliers and exporters of high quality seeds throughout the world.
A basic indian spice. Used mainly in north india. Used for its strong but very pleasing flavor. Cumin seeds are the seeds of cuminum cyminum, which belongs to the parsley family. It is pale green in color and elliptical in shape with deep furrows. Cumin, a small, annual herbaceous plant of the parsley family, grows to a height of about 25 cm. It flourishes best in sunny places with some rainfall. The small white or pink flowers grow on small compound umbels. The small, boat-shaped seed has nine ridges and it is brown-yellow in colour.
I am a dedicated grower and wholesaler of high-quality cumin seeds, committed to producing and supplying premium-grade cumin. With expertise in cultivation and a focus on sustainable farming practices, we ensure that our cumin seeds meet the highest standards of purity and flavor. Our wholesale operations cater to a broad range of clients, from spice traders to food manufacturers, delivering consistency, reliability, and competitive pricing.
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Cumin seeds offer numerous health benefits, including improved digestion, enhanced immune function, and anti-inflammatory properties. They are rich in antioxidants and may help regulate blood sugar levels. In the kitchen, cumin seeds provide a warm, earthy flavor to dishes, essential in curries, stews, and spice blends, enhancing both taste and aroma in various cuisines.
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Jeera, also known as cumin seed, is a traditional spice that has been used for thousands of years. Jeera is listed as a treatment for a number of medical issues in Ayurveda.
Cumin seeds have a long list of advantages that range from aiding in digestion to aiding in weight loss and cleansing. It can be used in Indian cooking and has a wonderful flavour and scent.
Seeds of Cumin is a tiny dried fruit that comes from a small Umbelliferae plant. Native to the Mediterranean region and Egypt, It is Primarily used in savory dishes and also as a seasoning. The volatile oil content makes cumin seed a strong flavoured spice and sets a distinct aroma among other spices.
Cumin Seeds magically intensify the food it is used in by Taste, Aroma and by Nutritional values, So it is highly likely that one gets easily spellbound by cumin seeds. According to Ayurveda lukewarm Cumin seed water restores & Strengthens our circulatory and digestive system.
The largest exporter and supplier of cumin seed from India is Ebenus EXIM Enterprises. We clean, process, and sort using high standard equipment's in hygienic conditions in accordance with European Union standards. One of the most widely used spices in the world is the oblong, brown cumin seed.
Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels.
Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials.
Black Cumin Seeds Are Used As Spices In Cooking. Black Cumin Seeds In Powder Form To Create Ayurvedic Medicines. The Oil Derived From These Seeds Can Also Be Used For Topical Treatments And Consumption.
Cumin Seeds Are Well Known As Jeera. Cumin sometimes spelled cummin; Cuminum cyminum is a flowering plant in the family Apiaceae, from the East Mediterannean to India. Cumin is the dried seed of the plant cuminum cyminum. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as chili. It is also used as an ingredient in some pickles and pastries.
Cumin varieties:
1-Singapore Quality : Purity 99.50%, 99%, 98% & 97% (Cleaned by Machine without dust & stone)
2-Europe Quality: Purity 99.50% & 99% (Big seeds, Cleaned by Machine without dust & stone)
3-USA Quality : Purity 99.50% & 99% (Supreme Quality Big seeds, Cleaned by Machine without dust & stone)
Cumin is a seed spice of an annual small herb of the parsley family. The plants require a mild, equable climate and a fairly long growing season of three or four months. The crop is ready for harvest when the plants begin to wither.
Exported to countries
Bangladesh, Shri Lanka, Singapore, China, japan, Indonesia, Malaysia, Turkey, Thailand, Germany, South Africa, Brazil, United State
Botanical Name - Cuminum cyminum
Family - Lauraceae
Part Used - Fruit
Packaging & Labelling - As per buyer's requirement
Cumin sometimes spelled cummin; it is the dried seed of the plant Cuminum cyminum. Cumin can be used as a ground or as whole seeds. It imparts an earthy, warming, and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili.
