Saffron Suppliers and Manufacturers

High quality saffron is 100% natural. The price of each kilo of Sargol is - $$1657.00 The price of each kilo of Negin is - $1917.00 The price of each kilo of Super Negin is $2049.00 Minimum order: 350KG/ Per order

Indian Spices Manufacturer & Exporter from India.

Health benefits of Saffron: Saffron is a powerful spice high in antioxidants Saffron Have Cancer-Fighting Properties, lower blood cholesterol and controls blood sugar levels. Saffron is high in antioxidants, which help in reduce irritability, headaches, cravings, pain, and anxiety and reduce heart disease risk

We will provide three high quality premium strains of saffron: Lacha, Mongra, and Lacha with Tail. Each product will come with the required certification along with the Geographical Indication Registry (Intellectual Property of India). The products will be placed in customized high- quality packaging in accordance with international standards. We have signed a contract with the Saffron Farmers and Growers Association, consisting of farmers from 270 villages in India with approximately 30,000 acres of land exclusively to produce saffron. Not only do the farmers practice organic, pesticide-free farming methods, we will also work with them to utilize our proprietary, sustainable farming technology to help lower the cost of production, increase the quality of the produce, and increase the harvest yield. Please contact us for more details. AWF Global Trading Company Limited. Hong Kong

Saffron is a spice harvested by hand from the Crocus sativus flower commonly known as the saffron crocus The term saffron points to the flowers stigma Saffron is the most expensive spice in the world with 1 pound costing between around 500 and 5000 US dollars The Saffron exporter in India exports huge quantities of Saffron each year to many countries Due to the various uses and benefits of Saffron Saffron export from India has been increasing over time This is a good opportunity for the Indian Saffron exporter to expand his business and enter the international market The Saffron export from India includes the export of many varieties of this product

Saffron (Kesar) is the most expensive spice and it is a colour too. Saffron has a very subtle flavour and aroma. It is used as a culinary seasoning for chicken and meat, biriyani, pulao, etc. It adds taste, colour, and aroma to Indian sweets like Rasmalai, Kesar Pista etc. and flavours kheer, badam milk, saffron milk, etc.

Saffron Saffron, which is also known as the golden spice; It has been giving our food a special taste and color for years. Research has shown that this expensive spice can help improve the immune system and increase energy levels as an antioxidant. Saffron is a plant with the scientific name Crocus sativus, belonging to the family of Asparagus and the family of Lilies. It is known as golden spice because of its yellow color and high price. For more than 4 thousand years, saffron has been used to make food fragrant and tasty. Today, more than 90% of the world's saffron is produced in Iran. Saffron has various chemical compounds that are the main factors of its taste, color and properties. In history, many cases have been seen that saffron has been used as medicine to treat the following diseases: Asthma muscle cramps Stress Anemia and heart failure Also, saffron has analgesic properties that are used as a natural pain reliever. In modern medical science, the use of saffron for its therapeutic properties has also been used to solve the following problems: Relieve anxiety Treatment of premenstrual syndrome (PMS) Treatment of insulin resistance diabetes cancer Diseases associated with the destruction of nerve cells Learning disorders Although the decisive role of saffron in the treatment of the above diseases has not yet been proven, it has been proven that the use of this valuable spice is quite effective in the treatment of diseases such as sexual problems, depression, premenstrual syndrome and Alzheimer's.

Saffron

Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.

Kashmiri saffron, known for its high quality and unique flavor, is one of the most sought-after spices globally. Harvested from the Crocus sativus flower, this saffron is distinguished by its deep red color and strong aroma. The main types of Kashmiri saffron products include: Mongra Saffron: This is the purest and most potent form of saffron, consisting of the red stigmas of the flower. Mongra saffron is known for its intense color, flavor, and medicinal properties. It is often used in culinary dishes, traditional medicine, and as a dye. Lacha Saffron: Slightly lower in quality compared to Mongra, Lacha includes both the red stigmas and some yellow parts of the saffron threads. It is commonly used in cooking and for medicinal purposes, offering a good balance of quality and affordability. Zardah Saffron: This type of saffron contains more of the yellow styles along with the red stigmas. It is less potent in terms of color and aroma but is still used in various culinary preparations, especially in sweets and traditional recipes. Kashmiri saffron and its derived products are cherished not only for their culinary applications but also for their health benefits, including antioxidant properties, mood enhancement, and potential anti-inflammatory effects

The Judhur Naturals Kashmiri Saffron, or popularly known as Kesar, is cultivated, and harvested in the Kareva region, which are the highlands of Jammu and Kashmir. Kashmiri Saffron is known to be the sweetest and the most precious spice of the world. It contains a variety of plant compounds that make it extremely rich in antioxidants and regulates metabolic functions in the body. Saffron has been known to treat various kinds of illnesses since ancient times. It is 100% natural, gluten-free, and does not contain any preservatives or additives. It has a subtle earthy and grassy aroma, and it is bestowed with a strong shade of yellow or orange. Store the Kashmiri Saffron in a cool, dark place and avoid storing them in plastic containers or bags. Ingredients: Natural Kashmiri Saffron Product Description: The Kashmiri Saffron has various impressive benefits that are not only limited to the kitchen, but also in other innumerable areas. It improves the mood and treats mild-moderate depressive symptoms. It is a cure for insomnia. Improves digestion. Relief from pre-menstrual symptoms. Prevents Alzheimerâ??s Disease. Rejuvenates and improves the quality of the skin. Boosts Memory. A small amount of Kashmiri Saffron goes a long way in providing you with the best kinds of benefits.

Indulge in the exquisite flavor and aroma of our premium quality Afghan saffron. Hand-picked from the vibrant fields of Herat, this precious spice is renowned for its deep red color, delicate flavor, and myriad of health benefits. Saffron is a potent antioxidant and a natural mood enhancer that can also help alleviate symptoms of depression and anxiety. Our saffron threads are carefully harvested and hand-selected to ensure only the finest quality, resulting in a rich and intense flavor that can enhance any dish. Whether you use it to add a burst of color and flavor to your favorite recipes or to brew a cup of soothing saffron tea, our Afghan saffron is a luxurious addition to any pantry.

Kashmiri Saffron Country of Origin: India Color and Appearance: Red-Orange

Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.

Discover the golden threads of Kesar, our premium Kesar elevates every dish to a gourmet experience