A truly special ice cream spiced up with the magical organic matcha powder that invokes the centuries-old tradition of the Far East tea ceremonies. Ingredients: water, xylitol, erythritol, cold pressed unrefined coconut oil, matcha 2%, vegetable fibers, plant proteins, stevia, flower of salt. Nutrition per 100 g Energy : 247 kJ / 63 kcal Fat : 2,7 g - saturated fat : 1,9 g Carbohydrate : 25 g - of which sugar : 0,7 g Protein : 1,6 g Salt : 0,12 g
With its combination of aromatic forest berries, this frozen dessert will delight you with perfectly sweet and refreshing taste. Ingredients: water, forestberries 36%, xylitol, erythritol, vegetable fibers, vegetable proteins, stevia, flower of salt Nutrition per 100 g Energy : 238 kJ / 61 kcal Fat : < 0,5 g - saturated fat : < 0,1 g Carbohydrate : 21 g - of which sugar : 1,2 g Protein : < 0,5 g Salt : 0,12 g
Proudly made from one of mangos most superior varieties. Its sweetness and irresistible yellow color will refresh you in a moment. Ingredients: water, mango 37%, xylitol, erythritol, vegetable fibers, vegetable proteins, flower of salt Nutrition per 100 g Energy : 270 kJ / 69 kcal Fat : < 0,5 g - saturated fat : < 0,1 g Carbohydrate : 23 g -of which sugar : 4,8 g Protein : < 0,5 g Salt : 0,12 g
We sell fresh gherkins form Macedonia 3-6 cm, 5-8 cm 6-9 cm, 9-12 cm for producers and we sell canned gherkins in glass yar
Excellent sheep cheese, matured for more than 8 months. Made in spain 1 barel cca 3kg
Raw salt for road deicing. Price FOB Marocco
Natural bee honey
Lasagna, small lasagna, lasagna wide ... (or tagliatelle in Istria is the name used for long pasta - pasta). Rolled pasta is produced from the highest quality flour selected varieties of durum wheat and fresh eggs daily. What it certainly gives added value to the way I was making, and it's rolling, pasteurization and prolonged drying. Tasting valid pasta will awaken in you a taste of those pastas that are traditionally prepared by our grandmothers, or that you sometimes wish knead themselves.
Lasagna, small lasagna, lasagna wide ... (or tagliatelle in Istria is the name used for long pasta - pasta). Rolled pasta is produced from the highest quality flour selected varieties of durum wheat and fresh eggs daily. What it certainly gives added value to the way I was making, and it's rolling, pasteurization and prolonged drying. Tasting valid pasta will awaken in you a taste of those pastas that are traditionally prepared by our grandmothers, or that you sometimes wish knead themselves.
The perfect shape and the secret of our lasagna, rolled pasta (tagliatelle) folded and intertwined in skeins (â??matasseâ?�) lie in the fact that the dough is not pressed through moulds. Instead, it is made using the roller â?? the same method used for making homemade pasta, i.e. by hand. The pasta drying procedure is quite long and slow so that the flour and fresh eggs may retain their nutritional value. Such a manufacturing method endows our pasta with a rough and porous surface, and this is what makes a true foodie relish its combination with various sauces.
Honey.
Natural honey, honey.
Natural honey, honey.
Dairy products.
Honey.
Natural honey.
Pasta.
Honey.
The production of Illyrian cheese dates back to the time of the ancient Illyrians. Their shepherds lived a nomadic lifestyle and stored cheese in sheepskin to supply themselves with food throughout the year. The first production of this type of cheese was recorded in the Dinara area. The animals from our own farm are responsible for the quality of the milk and ultimately the cheese. We take care that they stay in the fresh air every day and that they feed freely on pastures rich in various plants. Milk from the farm is processed into cheese every day. Our priority is to nurture the old tradition of producing this not so ordinary cheese, but new times require new solutions. So we introduced a bit of technology but kept the recipe the same as before. Completion of the production process is also the most important in this case and refers to the ripening of cheese in sheepskin. The aroma and specific taste of the cheese are created within 45 days inside the sheepskin, after which all that remains is the serving and the absolute rhapsody of the taste with each bite.
Lollipop 35 grams, hard candy. Shape heart, round, flower. Multicolored, aromated. Natural colors. Ingredients: sugar, glucose syrup, flavor, colors.
