Flour Type T - 650 Moisture content (%) 13.81 Ash content (%) 0.65 Content acidity 1.6 Water absorbtion (%) 58.5 Dough development time (min.) 1.5 Dough stability (min.) 1.0 Dough softening (FJ) 55 Quality number 61.7 Quality group B1 Energy (cm2) 87.0 Resistance (EJ) 344 Ekstensibility (mm) 221 K=R/E 1.56 Max. Viskozity (AJ) 850 Content of wet gluten (%) 21.0 Proteins (%) min 10.5 Granulation 125 (%) 17.80 Falling number 300-350 Sensory characteristics color characteristic scent characteristic taste characteristic
Moisture content (%) 14.20 Ash content (%) 0.75 Proteins (%) 11 Content of wet gluten (%) 27.60 Falling number 220 color: white with a yellowish tinge scent characteristic taste characteristic
Moisture content (%) 14,5-15 Ash content (%) 0.75 Proteins (%) min 11.4 Falling number 300-350 Content of wet gluten (%) 27 Sensory characteristics color characteristic scent characteristic taste characteristic
Color value, amount of iodine mg, less than - 2 Lovibond 5¼ - Yellow 10, Red 0.7 (max) Acid value mg KOH/g, less than - 0,10 Weight part of non oleginous impurities, less than - None Peroxide value, ½ Ð?2 m/molkg, less than - 0.5 Weight part of moisture and impurities, %, less than - 0.075 Mass Content Of Phosphoric Matters, % - None Soap, % - None Specific weight of at 20°C - not more than 0.923 g / cm3 NON GMO Free from any coloring materials, flavors, and anti-foaming agents
Flour Type T - 650 Moisture content (%) 13.50 Ash content (%) 0.60 Content acidity 1.5 Water absorbtion (%) 58.5 Dough development time (min.) 1.5 Dough stability (min.) 1.0 Dough softening (FJ) 55 Quality number 61.7 Quality group B1 Energy (cm2) 88.0 Resistance (EJ) 344 Ekstensibility (mm) 221 K=R/E 1.57 Max. Viskozity (AJ) 850 Content of wet gluten (%) 21.0 Proteins (%) min 11.0 Granulation 125 (%) 17.80 Falling number 300-350 Sensory characteristics color characteristic scent characteristic taste characteristic
Bottled 250ml,500ml,750ml,1000ml Bulk tank 20L Extra virgin 1 class olive oil GREECE origin. 250ml,500ml,750ml,1000ml.
Cordyceps militaris, capsules, 30 pcs, 100% EU origin, Vegan capsules, high quality ...
Frozen chicken feet: Without yellow skin nail (cleanly removed) clean and fresh White skin No feathers No bad smell No bruise No extravagated blood No black spot/pad Broken bone (1%) Moisture content is less than 2% No ammonia burning spot No preservative Length: 13 15 cm per piece chicken feet Weigth: 35 48 gr per piece chicken feet (with 10% smaller / bigger then given range) Shelf life 18 months from production Price 600$ tona exw Lager260t
Frozen Chicken Feet: · YELLOW SKIN (20%) NAIL · (CLEANLY REMOVED) CLEAN AND FRESH · WHITE SKIN (80%) · NO FEATHERS · BRUISE (5%) · EXTRAVAGATED BLOOD (2%) · BLACK SPOT/PAD (70%) · BROKEN BONE (30%) · MOISTURE CONTENT IS LESS THAN 2% · NO AMMONIA BURNING SPOT · NO PRESERVATIVE · LENGTH: 13 â?? 15 cm PER PIECE CHICKEN FEET · WEIGTH: 35 â?? 45 gr PER PIECE CHICKEN FEET (with 10% smaller / bigger then given range) · SHELF LIFE 18 MONTHS FROM PRODUCTION
Frozen rabbit heads Rabbit heads with and without eyes/with brains and brainpan/ without ears/without fur. Average weight : +/- 130 g / head
frozen Size : 900 gm to 1200 gm Packing : IWP , 12 pcs in carton.
Chopped chicken sausage. Ingredients: chicken stewed meat (60%), chicken skin (20%), water (15%), potato starch, thickener E 407a, salt, preservative E 250, stabilizers E 450, E 451, dextrose, yeast extract, antioxidant E 301, spices and their extracts. Store at temperatures between 0 ° C and + 4 ° C. Use until the date printed on the clipboard. Ovit is not edible. Producer: Viki d.o.o., Ä?akoveÄ�ka 2, 40 000 Strahoninec, R Croatia Net quantity: 1000 grams or 500 gr
UNPROCESSED CHICKEN FEET
Specifications feet B grade yellow skin nail 3% (cleanly removed) clean and fresh White skin No feathers No extravagated blood Black pad 10-15% Black spots less than 30% Broken bone 1-2% Moisture content is less than 3% No preservative Weigth: 35 45 gr per piece chicken feet (with 10% smaller / bigger then given range) Shelf life 18 months from production packing 10kg bags
Chicken shanks
As a producer of Immortelle ( Helichrysum Italicum) we ofer to sell about 5 t or more of Immortelle ready to be turned into Immortelle oil.
Production capacity at frelimo are 3 tons of lard per day. We continuously export to germany, switzerland and sweden, and also supply our network of direct customers - a delicatessen stores, regional stores and smaller distributors. Our pork lard has been used for generations as a fat for cooking and eating, and unfairly eclipsed by the emergence of industrially produced margarines and oils, lard is enjoying a renewed popularity due to series of published studies and publications which deny its alleged harmfulness. Product overview - brightly white - free of lumps - perfectly smooth - mild tasty aroma - ideal for mechanical treatment - traditionally prepared with love
Specifications feet b grade yellow skin nail 3% (cleanly removed) clean and fresh White skin No feathers No extravagated blood Black pad 10-15% Black spots less than 30% Broken bone 1-2% Moisture content is less than 3% No preservative Weigth: 35 ? 45 gr per piece chicken feet (with 10% smaller / bigger then given range) Shelf life 18 months from production packing 10kg bags
straw pellets, 500MT per month
Hi,greeting from Croatia. We are working with wild Adriatic sea (part of Mediterranean sea) urchin (Paracentrotus lividus,Arbacia lixula and Sphaerechinus granularis) and looking for buyers. We are also offering wild sea urichin roe of same kind. If you are interested we will send pictures. We are looking forward to doing business with you in the future.
