Product Name: Interlac,Instant Fat Filled Milk Powder Blends. Fat Content (%) 14 Shelf Life 12 months Place of Origin Costa Rica Brand Name Interlac Protein 14% Fat 14% Packing 25 Kg. Group Listing Description Instant, Fat Filled Powdered Milk Blends Detailed Description Instant, Fat Filled Powdered Milk Blends We are exporters of instant, cold water soluble, fat filled, powdered milk blends with excellent quality and whole milk taste. Description: Interlac is a product elaborated with high quality dairy components, which have been developed by Rajasa de Coro S.A., to substitute whole milk as a beverage or as a component of formulas used in the industrial sector. Interlac is an instant cold water soluble alternative to whole milk powder and provides excellent consistency and real milk-like characteristics. Composition: - Skim milk powder - Dairy solids - Vegetable fat - Corn solids Physical analysis taste and texture: like milk solubility: very good color: creamy taste: like milk -14% Protein -14% Fat - U.S. $2700-$2900/mt. FOB. Limon,or Caldera, Costa Rica.Samples are available, however, you must cover shipping expenses. Our current export capacity is 150mt/month. 350g, 1kg, 25 kg.
Instant fat filled milk powder blends.
Skin Products.
Cars And Beauty Cosmetics .
Tablet, capsules, injection, oinment, cream & dry powder, drops, liquids all are manufacturing in various ranges.
Orchids butterflies.
Butterfly pupaes.
We can manufacture and export Balsa wood S4S sizes from Latin American countries. Monthly over 1000 CBM Size: Thickness: 40 mm & up Width 40 mm & up Length 350 -1350 mm Moisture: 8-12% Max Weight: less than 180 kg/m3 Quality : AAA - No hole, no dead knot, no dark core and bark, no blue stain color white and cream Payment terms: LC, DP, TT Price: Negotiable
Round Gmelina Arborea Logs, 80 cm up No cracks, no decay, fresh wood. Gmelina arborea wood is pale yellow to cream-coloured or pinkish-buff when fresh, turning yellowish brown on exposure and is soft to moderately hard, light to moderately heavy, lustrous when fresh, usually straight to irregular or rarely wavy grained and medium course textured.
