Coffee roasted and grinded (organic certification in process) 190 years of history, first coffee producers in costa rica the montealegre family can be called the most prominent and pioneering family in the history of coffee in costa rica. hello, my name is andr�©s montealegre and my mission is to continue this tradition and be able to return good coffee to costa ricans, this one that sometimes costs so much to obtain. i hope you enjoy all the effort, love and joy that my family and i have invested. cheers!.
Product Name: Golden Fields Specialty Coffee Origin: Turrialba, Costa Rica Altitude: 1,200 1,700 meters (3,900 5,600 feet) above sea level Processing Method: Washed (Fully Washed), Honey, and Natural Varieties: Arabica Grade: Specialty Coffee (83 SCA Score, SHB âStrictly Hard Bean) Flavor Profile: Bright acidity, full body, balanced sweetness, with notes of chocolate, citrus, and floral undertones. Harvest: Hand-picked, sun-dried, and carefully sorted for quality. Certifications: Direct-Trade, Rainforest Alliance, Organic. Each batch is carefully hand-harvested, processed, and sorted to maintain the highest quality. Flavor & Experience Cupping Score: 83 (Specialty Grade) Aroma: Floral, caramel, and citrus hints Taste: A balanced fusion of chocolate, nuts, honey, and tropical fruits Acidity: Bright and lively Body: Smooth, full-bodied, and velvety finish Available Formats Green Beans (Unroasted): Ideal for specialty roasters and direct buyers Roasted Beans: Freshly roasted to highlight origin flavors Ground Coffee: Custom grind sizes available upon request Perfect For: Specialty coffee roasters & importers Boutique coffee brands & high-end cafs Direct-trade buyers seeking sustainable & ethical sourcing
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