Experience the fresh, citrusy taste of our premium coriander. Sourced from the finest farms, our coriander is perfect for adding a burst of flavor to a variety of dishes. Whether used in whole seed form or ground, it enhances soups, curries, marinades, and sauces with its distinctive aroma and subtle spice. Rich in essential nutrients and antioxidants, our coriander not only elevates your culinary creations but also offers numerous health benefits. Make our high-quality coriander a staple in your kitchen for a delightful culinary experience.
Coriander Seeds
Coriander Seeds
Product Name: Coriander Seeds (Dhaniya Seeds) HSN Code : 09092200 Description : Coriander seeds are the dried seeds of the coriander plant (Coriandrum sativum) and are commonly used as a spice in various cuisines around the world. They have a warm, citrusy flavor with hints of sage and lemon. Coriander seeds are a versatile ingredient that can be used whole or ground to add depth and complexity to dishes such as curries, soups, stews, and pickles. In addition to their culinary uses, coriander seeds are also known for their potential health benefits, including digestive aid properties and antioxidant effects. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 658
Botanical Name :- Coriander Season :- Available all the year Packing depends on clientsâ?? preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Australian Corriander Seeds
Product Code : 1CRG24ST Product Name : Coriander Ground US #24 Steam Sterilized Description : 100 % Pure Coriander, ground processed from Selected of Coriandum sativum Country of Origin : Indonesia Common Name : Ketumbar (Indonesia), Coriander (English) Botanical Name : Coriandum sativum Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Aniseed like, warm, spicy, aromatic and sweet Color/Appearance : Yellowish brown to medium brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 11.0 Volatile Oil (%) : Min. 0.2 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max 1.0 Particle Size (%) : Min. 95 Through US #24 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : 100.000 cfu/g Yeast and Mold (cfu/g) : 1.000 cfu/g E. coli (cfu/g) : Not detected Coliform (cfu/g) : Not detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Coriander seeds 25 kg bags 30 kg bags and 40 kg bags and jute bags available
Coriander Seeds
Coriander Seeds
Introducing our premium Coriander Seeds, meticulously sourced and curated to enhance your culinary creations. Harvested from the lush fields of India, our Coriander Seeds captivate with their vibrant aroma and robust flavor profile. Coriander Seeds are revered for their versatility and are a staple in cuisines around the world. With their warm, citrusy notes and subtle hints of sweetness, they add depth and complexity to a wide array of dishes, from savory curries and stews to refreshing salads and marinades. Our Coriander Seeds are carefully selected to ensure optimal freshness and quality. Each seed is packed with essential oils and nutrients, delivering an authentic taste experience that will elevate your cooking to new heights. Whether you're a professional chef or a home cook, our premium Coriander Seeds are the perfect addition to your spice collection. Unlock the full potential of your dishes with the exceptional flavor and aroma of our Coriander Seeds.
We can supply coriander seed and coriander powder in bulk quantity and retail packing
Coriander seeds.Merchant exporter of coriander seeds
Coriander seeds.
Spics such as cinnamon, pepper, curry, chilli, nutmeg, coriander, cumin, moringa and much more everything from sri lanka.
Moisture: 14% Max. Purity: 98%, 98.50% Min. Admixture: 2%, 0.50% Max. ASH: 10% Max. Acid insoluble ASH: 1.5% Max. Packing: Bulk, 20/25/50 kg bags.
Coriander seeds
Coriander is a herb commonly used to flavor international cuisines. Almost every part of the plant are eatable, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Sri Lankan produced coriander carries goodwill for its quality and freshness and has attracted many international consumers to this spice island.
Type : Splits, Parrot, double parrot, eagle quality. Specification : Moisture 9%Max, purity 99.90% Max., Extraneous matter 7% Max, Insect damaged matter 4% Max, admixture 0.10% Max. Uses : Pickles, Spices, flavouring of Buns, Pastries, Cookies & Cakes, delightful baking spices, basic to Rasam, Sambar Curry powder, medicinal qualities. Packing : As per buyer's requirement. Harvest Month : Feb, March.
The word "coriander" in food preparation may refer solely to seeds (as a spice), rather than to the plant. Mostly grown in Madhya Pradesh, Rajasthan and Gujarat, the coriander plant yields both the fresh herb and spice seed, which are used primarily for culinary purposes. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored. Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhaniajeera. Roasted coriander seeds, called dhania dal, are eaten as a snack. The spices (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy, preserves and liquors.
