Fresh Coriander Seeds has plenty of benefits and uses. They are available at high favorable prices with leading Coriander Seeds Exporters. Being a leading Coriander Seeds Exporters, we are selling our products in different packaging as per industry needs and requirements. . Quality coriander which is a fragrant spice having mild, distinctive taste similar to a blend of lemon and sage. Coriander is used in Indian curries, gin, American cigarettes, and sausages. Moreover, these quality seeds provided by our company have a good medicinal value. Coriander seeds are special as they contain vitamin C even when they are dry and can be used for their antioxidant properties. The whole seeds are brilliant digestives and contain essential oils which also keep the cholesterol level under control. . In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan of India (Madhya Pradesh, Rajasthan, Andra Pradesh, Maharashtra, Tamil Nadu) and the rich silt loam of North India. In Andra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighboring states.
Description - Our Coriander Seeds (Dhania) have a lemony citrus flavor when crushed. It is described as warm, nutty, spicy, and orange-flavored. Product Origin - India HSN Code - 09109990 Packaging Details - 1kg, 10kg, 25kgs, 30kgs Key Specification - Badami, Eagle, Scooter, Parrot, Minimum Order- 1 ton
Name of Product - Corriander HSN Code - 9092110 Price/Kg - 95-120 Product Origin - India Key Specification and Feature - Green and dried corainder seeds harvested directly from farm Minimum Order Size for Domestic - 25kg Minimum Order size for International - 1 mt Packaging details - 1kg, 10kg, 25kg Production Capacity/ Month - 25000 mt
Product Name - Coriander Seeds / Powder Type - Any Clearity - 99% & 98% Both Quantity - As Per The Buyers Requirement Others - Best Indian Originated Spices
The plant's seeds and leaves are often featured in Indian cooking as both spice and garnish, and is a key element in garam masala (a blend of ground spices). This superfood claims to have anti-microbial and anti-fungal properties, and is known to help lower blood pressure, blood sugar levels and cholesterol levels. You are likely to taste coriander in alootikki (the Indian version of croquette or hash brown) or samosa (a fried or baked triangular puff filled with potatoes, onions, peas or lentils).
Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form.
Colour : Yellowish-Brown, Size :3-5 mm Packaging : 5 kgs,10 kgs pp bags Orgin : Andhra Pradesh, India
The coriander plant produces both a spice and an herb. The leaf is know as cilantro and when the plant goes to seed, we harvest the coriander seed. Coriander is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder It is basically harvested in Rajasthan and Madhya Pradesh state of INDIA. The harvesting season of coriander starts from March till May Coriander seed is a perfect spice with rich flavor and aroma which make it as a perfect ingredient for blended spices and curry powders. Coriander comes in different variants which varies on color and shape, the more bright green color seeds are considered as a finest and best quality, whereas the dark brown greenish color is considered as an average quality (powder quality). Here is the variants of coriander from top to bottom rank wise. 1) Double Parrot 2) Single Parrot 3) Scooter 4) Eagle 5) Badami These were the quality names of the coriander.
Availability : Available in Whole And powder form Price of product PER KG FOB MUMBAI BY SEA : 1st Order 30% advance and 70% after Inspection or BL and After first shipment Payment Terms are Negotiable Product origin : MADE IN INDIA Port of loading : Nhava Sheva Port Mumbai India Minimum Order Size : MINIMUM ORDER: Negotiable Packgaing details : Standard packing and customized packing also available
Coriander Seeds Botanical Name: Coriander Available Form:Coriander Seeds Grade (A- B) Season: Available All the Year Packing: In Polypropylene Bags Weight: 20 Kg Net Weight
Coriander seeds suppliers based in india, supplying sesame we provide best quality seeds across the globe.It is one of the prime spices used in indian food. Shimla hills provides non-gmo coriander seeds that pack food with flavour and make cuisines delicious. As one of the most reliable coriander seeds suppliers, shimla hills does not compromise on their seed quality, they also maintain the standards of their packaging. Shimla hills, a premium quality seeds supplier in india, offers quality packaging that helps in maintaining the quality, taste and aroma
Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment. They have a fragrant flavor that is reminiscent of both citrus peel and sage.They have a wide range of qualities available. The seeds are rich in vitamin A, vitamin C, fat, carbohydrates, protein and other minerals. It provides relief from digestion problems and acne.
Specification: Moisture 12% Purity 97% Breaking 3% max
Hulled millet seeds, mustard seeds, coriander seeds, pulses, sesame seeds, poppy seeds.
Coriander Seeds Split
Coriander seeds whole
Coriander
India boasts some of the world's most prized coriander seeds, also known as Dhaniya. These tiny, oval-shaped seeds are sun-dried to perfection, capturing their intense, citrusy aroma and warm, peppery flavor. Grown in various regions across the country, Indian Dhaniya is meticulously sorted and cleaned to ensure a uniform size and vibrant greenish-yellow color. Dhaniya, also known as coriander, is a fragrant and versatile herb native to the Indian subcontinent. It holds a prominent place in Indian cuisine, adding its unique aroma and citrusy-peppery flavor to countless dishes. From its delicate green leaves to its earthy-toned seeds, dhaniya is a true culinary gem prized for its taste and health benefits. This description delves into the world of dhaniya, exploring its characteristics, cultivation practices in India, processing for export, and its significance in the global spice trade. Aromatic Allure: Dhaniya boasts a captivating fragrance. The fresh leaves emit a bright, citrusy aroma with a hint of pepper, while the seeds possess a warmer, earthier scent with notes of spice and citrus. This unique olfactory profile makes dhaniya a key ingredient in creating depth and complexity in curries, chutneys, and spice blends like garam masala. A Culinary Legacy: Dhaniya is more than just an herb; it's a cornerstone of Indian cuisine. Its presence in countless dishes reflects its cultural significance. From the vibrant green garnish on a steaming plate of biryani to the earthy warmth it lends to a comforting dal, dhaniya weaves its magic throughout the Indian culinary landscape. The Enchanting Dhaniya Journey: From its meticulous cultivation in India's rich soil to its journey across continents, dhaniya embodies the essence of a true global spice. Its captivating aroma, versatile flavor, and potential health benefits make it a treasured ingredient for chefs and home cooks alike. As the demand for authentic and flavorful ingredients continues to rise, Indian dhaniya is poised to remain a shining star in the international spice trade.
Coriander is an important spice crop that holds a prime position in the flavouring of food. The entire plant has a pleasant aroma and the seed have a delicate, lemony citrus flavour when crushed. The seeds are generally pale white to light brown in colour, and are described as warm, nutty, spicy and orange flavoured. Coriander is commonly found both as whole dried seeds and in ground form. Coriander seeds act as a thickener, and its ground form is a common ingredient in curries. Roasted coriander seeds can be eaten as a snack, while boiled seeds are consumed as a traditional medicine for colds. Outside of Asia, coriander seeds are used for pickling vegetables, and are an occasional ingredient in rye bread.
Coriander is an important spice crop that holds a prime position in the flavouring of food. The entire plant has a pleasant aroma and the seed have a delicate, lemony citrus flavour when crushed. The seeds are generally pale white to light brown in colour, and are described as warm, nutty, spicy and orange flavoured. Coriander is commonly found both as whole dried seeds and in ground form. Coriander seeds act as a thickener, and its ground form is a common ingredient in curries. Roasted coriander seeds can be eaten as a snack, while boiled seeds are consumed as a traditional medicine for colds. Outside of Asia, coriander seeds are used for pickling vegetables, and are an occasional ingredient in rye bread.
