Specification: Moisture 12% Purity 97% Breaking 3% max
Seed Whole and Split Eagle plus.
Moisture: 14% Max. Purity: 98%, 98.50% Min. Admixture: 2%, 0.50% Max. ASH: 10% Max. Acid insoluble ASH: 1.5% Max. Packing: Bulk, 20/25/50 kg bags.
Coriander seeds
Coriander is a herb commonly used to flavor international cuisines. Almost every part of the plant are eatable, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Sri Lankan produced coriander carries goodwill for its quality and freshness and has attracted many international consumers to this spice island.
Coriander Seeds
Coriander (or cilantro in US English) is an annual herb of the parsley family. Its small flowers are white or pinkish and its dried ripe fruits are the spice known as coriander seed. The crop requires three and one-half to four months to mature. Harvesting takes place when the colour of the seed has changed from green to yellowish-brown. The seed should be fully ripe when harvested. After harvesting the seeds are threshed, dried and stored. Exported to countries Malaysia, India, European Union, Egypt, Indonesia, Germany, South Africa, Nepal, Saudi Arab, Poland, Brazil Botanical Name - Coriandrum sativum Family - Seeds Packaging & Labelling - As per buyer's requirement
Coriander (or cilantro in US English) is an annual herb of the parsley family. Its small flowers are white or pinkish and its dried ripe fruits are the spice known as coriander seed. The crop requires three and one-half to four months to mature. Harvesting takes place when the colour of the seed has changed from green to yellowish-brown. The seed should be fully ripe when harvested. After harvesting the seeds are threshed, dried and stored. Exported to countries Malaysia, India, European Union, Egypt, Indonesia, Germany, South Africa, Nepal, Saudi Arab, Poland, Brazil Botanical Name - Coriandrum sativum Family - Seeds Packaging & Labelling - As per buyer's requirement
Coriander is an annual herb in the family Apiaceae. It is also known as dhania or cilantro . All parts of the plant are edible, but the fresh leaves and the dried seeds (which are both a herb and a spice) are the parts most traditionally used in cooking. Most people perceive coriander as having a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene that detects some specific aldehydes that can produce soapy sensation from the odorant substances.
Coriander is an important ingredient in the manufacturing of food flavorings. Kore Agro offer wide variety of Coriander Seeds to our esteemed clients
Coriander
Product Specification Brand : RIVERMARK Packaging Size : 25Kg Color : Green Shelf Life ; 12 Month Type : Dried Packaging Type : Gunny Bag Storage Condition store seeds in cool & dry place Country Of Origin : INDIA Energy : 298 Kcal,15%. Scientific Name ; CORIANDER Benefits Along with dill,and fennel,coriander seeds employed as a carminative and digestive item in a varie Best Before ; 12 MONTH Item Package Quantity ; Customer requirement Minimum Order Quantity : 5000 Kg Product Description * Best Sortex * SeedsPrimium * SeedsBest Quality * A+ Gresd Additional Information Delivery Time : 6 to 8 day Production Capacity ; 5 Ton Packaging Details : HDPE BAGS
Payment Terms : Advance/LC Minimum order requirement: 4 tons Country of origin : India
The coriander seeds are almost round in shape and brown to yellowish red in color. All the parts of the coriander plant are edible, even the fruits which are called the seeds, the seeds have a pleasing fragrance. It is a fragrant spice, with a mild, distinctive taste
Coriander is one of the oldest herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Coriander seed has a warm and subtle flavour with a slight citrus hint.
Details Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured. Coriander is used in cuisines throughout the world. Grade Badami Eagle Single Parrot Double Parrot Coriander Split Quantity Available 97 % Purity , 98 % Purity, 99 % Purity Whole seeds with Max 5% Split 100 % Split ETO Treated Steam Sterilized Packing 20kg, 25kg, 40kg Satisfaction 100% Guaranteed
Coriander Seed
Coriander Seeds- Product description : Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks etc. Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. when ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Coriander seeds are available throughout the year, in whole or in ground powder form. In Ayurveda, it is often recommended for stomach related ailments, as it is known to ease digestion. Product origin: India Packaging Details: As per buyer requirement
Product Details Cultivation Type : Organic Shelf Life : 1 year Packaging : Jute Bags Form : Seeds Features : Gluten Free, Healthy, Hybrid Packaging size : 100-500kg
Coriander