Classic and modern finest furniture.Interior decoration
Metal scrap.
Scrap metal.
Metal scrap high quality.Forwarder and logistics
Indium.Vendedor
Tantalum and metal scrap.
Ferrous metal scrap.
Coal, scrap metal material.
Furniture like kitchens, interior doors.
Metal concentrates.
Metal scraps.
Architectonic carpentry: closets, doors, kitchen and bathroom furniture, as well as special entertainment furniture and fixture in general (living rooms, dining rooms, bedrooms, chairs, auxiliar tables, etc). In addition, we have a special furniture line where we utilize materials as banana weave fyber, cudgel, rattan weave and coconut shell..
Scrap hms1, mixed scrap, naval scrap.
Furniture, leather.
Whole ships, naval scrap, ferrous scrap, copper, aluminum, bronze and other minerals.
Minerals, metals and speciality coffee..Connect sellers with buyers o buyers with sellers
Coal, coke coal, hms1, iron ore.
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
Hard wood Kd 12% (+, -2%, fas, s4s, 1 cont 40' by month, contract minim 1 year, l/c irrevocable at sight,
