Meat.
Salted Beef Omasum.
Snacks chews for mascots, frozen beef.
Chicken feet.
Frozen buffalo meat.
Beef.Producer, Export
Cow skins, cow meat, dairy product, shoes, clothes like shirt, t shirts, promotional items.
Processed meats, functional beverages, cold brews, jams, spreads, fillings, cosmetics, confectionery, dairy products.
****QUALITY AND/OR CHARACTERISTICS PER CONTAINER***** 90% assisted leather of 28 to 35 kilos average. * Lowered with very little assistance on skirts in some leathers. * Maximum 4 iron marks * Average weight of 28 to 35 kilos * Very few insect marks * No botfly larvae, no horsefly. 10% assisted leather of 26 to 28 kilos average * Lowered with very little assistance on skirts in some leathers. * More than 4 iron marks. * Minimum range of 26 to 28 kilos. * Insect and horsefly defects and marks ************** The leather salting process is carried out within 15 days before export. With 15 days of dehydration and manual application of approximately 13 kilos of sea salt per skin. The type of leather is zebu and its crosses.
90% assisted leather of 28 to 35 kilos average. â?¢ Lowered with very little assistance on skirts in some leathers. â?¢ C.I.F/ FOB â?¢ Maximum 4 iron marks â?¢ Average weight of 28 to 35 kilos â?¢ Very few insect marks â?¢ No botfly larvae, no horsefly. 10% assisted leather of 26 to 28 kilos average â?¢ Lowered with very little assistance on skirts in some leathers. â?¢ â?¢ C.I.F/ FOB â?¢ More than 4 iron marks. â?¢ Minimum range of 26 to 28 kilos. â?¢ Insect and horsefly defects and marks
Sugar, coffee, banana, plantains, frozen chicken paws and other iproducts from colombia, brazil, south america in the global market..
Livestock.
Cow hide leather, leather goods.
Wet blue leather, salt skins.Shipping
