We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables �· We do not use any pulps or concentrates, just fresh fruits and vegetables We don't use any preservatives, flavors or colors, we are the real deal What is HPP? HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products Presentations * Pulp * Dice * Chuncks
We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables �· We do not use any pulps or concentrates, just fresh fruits and vegetables �· We don't use any preservatives, flavors or colors, we are the real deal What is HPP? HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products Presentations * Pulp * Dice * Chuncks
We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables �· We do not use any pulps or concentrates, just fresh fruits and vegetables �· We don't use any preservatives, flavors or colors, we are the real deal What is HPP? HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products Presentations * Pulp * Dice * Chuncks
Frozen Shrimp.
Frozen buffalo meat.
Snacks chews for mascots, frozen beef.
Frozen fruits, frozen fruit pieces, frozen fruit pulps, freeze dried fruit pieces.Export
Fruit pulp, mango, passion fruit, soursop, blackberry, lulo, tangerine, pineapple, coconut limonade, strawberry, grape.Export
Plantains, bananas, green coffee, roasted coffee, frozen fruits.Trading, exporter and importer
Sour soup, blackberry, mango, strawberry, pineapple, lulo, guava, golden passion fruit, purple passion fruit, grape isabella.
Sugar, coffee, banana, plantains, frozen chicken paws and other iproducts from colombia, brazil, south america in the global market..
Avocados, fresh and frozen fruits, fresh and frozen vegetables like potato.Logistics
Spray dried fruit powder, lime, orange, tangerine, grape fruit, mango, avocado, soursop, blackberry, strawberry, coffee pulp, passion fruit, gulupa, goldenberry, extra virgin avocado oil, tomato powder, carrot powder, raw sugar cane juice powder, oil powder, 80% fat powder, milk replacer, instant coffee powder,.Exporting
Passion Fruit Pulp With Seed
Frozen fruit pulp.
Dominico Harton Plantain produced in Colombia with high-quality standards. Our plantains are harvested the same day of the shipment. For that reason, we can guarantee the freshness of our fruits.
Sugar, White Granulated Ic45 -origin: Brazil
Common name: Green plantain Variety: Hartin Presentation: Fresh fruit, clean, green, with good brightness and color. Packaging. Cardboard boxes designed for 20 kg and resistance in transit. Finger length: 10" inches from pulp to tip minimum. Minimum calibration: 20 lines Maximum calibration: 28 lines Fingers per box: between 1 and 2 per box Fingers per box: between 70 and 75 plantains General product quality characteristics Appearance: fresh, healthy, clean, free of stains, wounds, cracks, residues and mistreatment, scars that affect the pulp, must have a natural green color attractive to the consumer. Age and cut of the fruit, it is handled by calibrating between 8 and 9 weeks, sweeping from 10 weeks to prevent ripening problems.
Natural beet powder, for colour vegan meats, dessert and other foods, there is a dark purple, magenta and wine red colour, with varation of PH, Vegetable color for use like natural ingredients, for creams , ice cream, sausages, cakes, cookies
Extravirgin Hass avocado oil by cold press, Clear, Pale green to dark green produced from Hass avocado, certified HACCP Presentation 250 cc 500 cc 20 liters OEM , or our brand Natrue all the process is made by decanters and centrifuge, conserves all flavours
