Product Description - Premium Quality Plantain Price of product ( USD price or FOB price) - SPOT Product origin - San Juan de Uraba Antioquia, Colombia Key Specifications/Special Features - " CERTIFICATIONS: ICA / FDA CUT OFF DATE: Weekly MAXIMUM AGE: 9 Y 10 Weeks GRADE: 20 to 30 lines FINGER LENGHT: 10" FINGERS PER BOX: Maximum 70 to 75 Minimum Order Size and Packaging details - " NET WEIGHT: 22,7 Kg GROSS WEIGHT: 25.0 Kg PALLET: European (With heat treatment - Acacia wood and Gmelina) BOXES PER PALLET: 54 CONTAINER: 40 Ft (20 pallets)"
Natural beet powder, for colour vegan meats, dessert and other foods, there is a dark purple, magenta and wine red colour, with varation of PH, Vegetable color for use like natural ingredients, for creams , ice cream, sausages, cakes, cookies
Dehydrated botanical herbs, vegetables and tropical fruits.
Lemon.
Platano, yuca, banana, lemon.
Frozen fruits, frozen fruit pieces, frozen fruit pulps, freeze dried fruit pieces.Export
Fruits and vegetables.
Fruit, vegetable and agricultural products.Connect latin american buyers with south korean suppliers
Fresh and processed mushrooms - canned, glass jared mushrooms in brine, sauces.
Dried fruits and vegetables: pineapple, mango, papaya, strawberry, tomato, peppers.
Avocados, fresh and frozen fruits, fresh and frozen vegetables like potato.Logistics
Medicinal herbs and aromatics, dried tropical fruit, dried mushrooms, fresh mushrooms, fresh exotic fruit.
Handicrafts and jewelry: purses, bracelets, rings, watches, earrings, handmade with organic materials like vegetable fibers, different types of wood, seeds.
Sugarcane juice, coffee flour, sugar beet powder, raw sugarcane powder, organic kale powder, instant coffee powder, roasted coffee, tomato paste, biochar.
****QUALITY AND/OR CHARACTERISTICS PER CONTAINER***** 90% assisted leather of 28 to 35 kilos average. * Lowered with very little assistance on skirts in some leathers. * Maximum 4 iron marks * Average weight of 28 to 35 kilos * Very few insect marks * No botfly larvae, no horsefly. 10% assisted leather of 26 to 28 kilos average * Lowered with very little assistance on skirts in some leathers. * More than 4 iron marks. * Minimum range of 26 to 28 kilos. * Insect and horsefly defects and marks ************** The leather salting process is carried out within 15 days before export. With 15 days of dehydration and manual application of approximately 13 kilos of sea salt per skin. The type of leather is zebu and its crosses.
We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables �· We do not use any pulps or concentrates, just fresh fruits and vegetables We don't use any preservatives, flavors or colors, we are the real deal What is HPP? HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products Presentations * Pulp * Dice * Chuncks
We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables �· We do not use any pulps or concentrates, just fresh fruits and vegetables �· We don't use any preservatives, flavors or colors, we are the real deal What is HPP? HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products Presentations * Pulp * Dice * Chuncks
We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables �· We do not use any pulps or concentrates, just fresh fruits and vegetables �· We don't use any preservatives, flavors or colors, we are the real deal What is HPP? HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products Presentations * Pulp * Dice * Chuncks
Colombian liquid fruit, liquid fruit of fresh products, pineapple, guava, blueberry, papaya, strawberry, passion fruit, orange, sweet orange(tangelo), mango, and lime..
Herbs such as thyme, chives, dill, basil, rosemary, mint, tarragon and oregano, avocados, pineapple, passion fruit, physalis peruvian, blueberries, dragon fruit, bananas, lemon, mango.
