Frozen fruits, frozen fruit pieces, frozen fruit pulps, freeze dried fruit pieces.Export
Herbs such as thyme, chives, dill, basil, rosemary, mint, tarragon and oregano, avocados, pineapple, passion fruit, physalis peruvian, blueberries, dragon fruit, bananas, lemon, mango.
Dehydrated botanical herbs, vegetables and tropical fruits.
****QUALITY AND/OR CHARACTERISTICS PER CONTAINER***** 90% assisted leather of 28 to 35 kilos average. * Lowered with very little assistance on skirts in some leathers. * Maximum 4 iron marks * Average weight of 28 to 35 kilos * Very few insect marks * No botfly larvae, no horsefly. 10% assisted leather of 26 to 28 kilos average * Lowered with very little assistance on skirts in some leathers. * More than 4 iron marks. * Minimum range of 26 to 28 kilos. * Insect and horsefly defects and marks ************** The leather salting process is carried out within 15 days before export. With 15 days of dehydration and manual application of approximately 13 kilos of sea salt per skin. The type of leather is zebu and its crosses.
Dried fruits and vegetables: pineapple, mango, papaya, strawberry, tomato, peppers.
Organic raw sugar cane, organic concentrated raw sugar cane, organic chilli pepper aji yuquitania.Trade FOB, CIF
