Frozen Black Tilapia Head Average Weight Of Each Head 280 Grams. Packed In Box Of 10 Kilograms
Frozen Black Tilapia Skin
Frozen Tilapia Gills
Shrimps and basa fish fillets.
Frozen tilapia fish.
Frozen Fish Like Dory Fillet Fish, Tilapia, Red Snapper Fish.Distribution
Frozen fish like tilapia and mackerel fish.
We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables �· We do not use any pulps or concentrates, just fresh fruits and vegetables We don't use any preservatives, flavors or colors, we are the real deal What is HPP? HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products Presentations * Pulp * Dice * Chuncks
Frozen tilapia head. tilapia skin. tilapia scale. tilapia gills..
We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables �· We do not use any pulps or concentrates, just fresh fruits and vegetables �· We don't use any preservatives, flavors or colors, we are the real deal What is HPP? HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products Presentations * Pulp * Dice * Chuncks
We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables �· We do not use any pulps or concentrates, just fresh fruits and vegetables �· We don't use any preservatives, flavors or colors, we are the real deal What is HPP? HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products Presentations * Pulp * Dice * Chuncks
Frozen tilapia fish.
Fresh Tilapia Fish Frozen Tilapia Fish Fish .
Frozen fishes and prawns.
Icumsa 45 Refined Sugar, Frozen Chicken Paws, Tuna, Sardines.
We are grower, packer and exporter all calibers available , green color
DESCRIPTION : Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS: Natural fresh Mulberries, Without Preservatives, Without Colorants PHYSICOCHEMICAL: BRIX 7 PH 2,9 ACIDITY 2,5 Organoleptic Characteristics Appearance Product Free Of Foreign Matter Color: Similar To The Original Mulberry Color Falvor And Aroma: Characteristic Of The Mulberry Odor: Characteristic To Mulberry Without Strange Odors Certification Iso 9001 Certificate Iso 22000 Certificate Kashurt Certificate
DESCRIPTION: Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest cape gooseberries INGREDIENTS: Natural fresh Cape Gooseberries, Without Preservatives, Without Colorants Physicochemical Characteristics; Brix: 11.5 Ph: 3.2 Acidity: 1.5 % Insoluble Solid : 20-45 Organoleptic Characteristics: Appearance Product Free Of Foreign Matter Color: Similar To The Original Cape Gooseberry Color Falvor And Aroma: Characteristic Of The Cape Gooseberry Process Used -pulping -pasteurized -freezing Process Certificates : Iso 9001 Certificate Iso 22000 Certificate Kashurt Certificate
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
