Fresh and processed food like fruit, vegetables, fresh herbs.
Colombian coffee, precooked corn flour, condiments and dressings.Exportation and importation logistics
Processed meat, meat products, cow products and buffalo products, raw leather, blue and wet leather,and subproducts of the cow.Shipping, fob
Textiles, clothing, leather goods, food and beverages.
Fruits and processed food, dairy products, fresh flowers, clothing.
Vegetables like yam, sweet potato, cassava, corn, healthy food such as iced teas, dried fruits, chips.Export, transportation, FOB, CIF
Cocoa products, cocoa beans, cocoa powder, cocoa butter.
Coffee, grain, caramel, red fruits.Trade
Medical products, food, nitrile gloves, sugar, pineapple, strawberry, mask, iron.Export, shipping
Natural Fruit Pulp And Fresh Food .
Cocoa and its derivatives, green coffee, roasted, beans; solid, and parchment. fruits and fresh vegetables. panela and aromatic.
Palm oil, soybean oil, sunflower oil, coconut oil, olive oil, sesame oil, avoado oil, castor oil, palm stearin, palm fatty acid distilled, palm kernel fatty acid distilled..
Medical products, food products nitrile gloves, sugar, pineapple, strawberry, mask, iron.
Food automation machinery, packaging, packaging materials, doypack bags, zipper bags, polyolefin bags, paper bags, cut, lamination, sealing, printing, shrink labels, shrink film, kn95 masks..
Powdered Products of Guava, Cape Gooseberry, Pitaya, Passion Fruit, Gulupa, Chickpea, Yam, Fruits, Vegetables and Legumes, Spices (whole & Ground) Like Chilli, Turmeric, Black Pepper, Coriander Seeds, Cumin, Fennel, Food Herbs Like Oregano, Basil, Rosemary, Thyme, Rice Both Basmati & Non-Basmati, Pulses, Dehydrated Vegetables, Rice and Corn Flakes and Food Products.
Sunflower cooking oil- %free fatty acids (ffa): Max 0.1 - % ash (*): Max.0.05 - Saponification value:190.32 koh/g. Of oil - Iodine value:134.13 (wijs-hanus method) - Peroxide: 0.2 meq/KG. Of oil - % soap:0.0005 - % unsaponifiable matter: Max.0.12 - Impurities: None - % saturated fatty acids):8-12 - % unsaturated fatty acids):87-91 - Feeding energy:900kcal - Iron : < 0.02 mg/lt - Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Physical properties - Appearance: No residue at 40 deg. C - Cold test: Min.48 hours at 0 deg. C - Color: Max.1.2 red, lovibond tintometer 5/20 inch - Refractive index:1.465-1.475 at 40 deg. C - Density:0.91-0.92 g/cm3 at 20 deg. C - Volatile matter: Max.0.07 % at 105 deg. C - Taste : Excellent - Odor : None - not sensed
fatty acid: a1v1.25%max Moisture and volatile matters: 0.20%max special Impurities: 0.10%max Lecithin (expressed in phosphor):0.02%max Sediment (gardner break test):0.10%max Un-specifiable matter: 1.50%max Color: 50 yellow max/5redmax Oil flash point: 250° f min.
Specific gravity at 25°C USP 0.915-0.920 Iodine value USP 110-143 Saponification Value USP 188-194 Free Fatty Acids USP < 2.0 ml of 0.02 N NaOH Color Gardner AOCS Td Ia-64 3 max Moisture 0.1% max Appearance: Pale Yellow clear and bright oily liquid Odor Bland: odorless Typical fatty acid composition (%) C14:0
Wood, frozen foods, food for animals, cow leather, coffee, fruit pulp, cow stomach (mondongo), fatty acid for cosmetic manufacturing,.
100% cleaned properly and well dressed. No bruises . No blood. No bad smell . No feathers . No broken bones. Stored in 5 boxes or 10 boxes height kept at -18 ° C. Transported in an insulated container and cold generating equipment to the final destination . No Keratin feet larger than 2 cm and tolerance of up to 5% smaller than 2 cm. No feet fractures/exposed with a tolerance of up 3%. Stored in five (5) boxes or ten (10) boxes height. Kept at -18°C.
