Medellin, June 24 /2023 Subject: ARABICA EXCELSO COLOMBIAN COFFEE OFFER. EXCELSO SUPREMO screen 17/18, this type of coffee is characterized by large, even and flat grains retained above the # 17 - 18 mesh with a 5% flexibility under this mesh but retained by #14 mesh. EXCELSO UGQ: Usual Good Quality Screen 14/16 has a mix of flat and Caracol beans, mixing large, medium, and small beans, which are retained above mesh size 14. With the flexibility of 1,5% maximum of beans allowed under this screen. Characteristics: Acidity Medium-high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Notes: Vanilla, cocoa, chocolate, grapes, panela, caramel, juicy; consistent and sweet FARM/COOP/STATION:Various. VARIETAL: Bourbon, Castillo, Caturra, Colombia, Typica PROCESSING: Fully washed ALTITUDE: 1,250 toâ?¯2,150â?¯meters above sea level OWNER: Various SUBREGION/TOWN: Various REGION: Huila, Antioquia, Tolima, Cauca,â?¯Ejeâ?¯Cafetero,â?¯Valle del Cauca, Santander,â?¯Nari�±oâ?¯ FARM SIZE: 2 to 5 hectares on average BAG SIZE: 70kg HARVEST MONTHS: Year-round, depending on the region. PRICE EXCELSO UGQ EXW COLOMBIA: USD $ 4.60 kg. PRICE EXCELSO SUPREMO EXW COLOMBIA; USD 4.90 Kg. PSD: Prices Are Subject To Change According Quantity.
The coffee from Colombia, Huila, is the best coffee in the world over the Andes Mountains at 55.000 + ft. We also have green coffee, threshed, Arabigo (Caturra, Colombia, Geisha, Papayo, Castillo, , Borbon rosado, Tabi, Maragogipe) * without processes -Huila profile; and also, with controlled fermentation processes. 100% Specialty Coffee - Arabica. Hight mountain selection - Process: Washed and Sun Dried - Presentation of ground/whole bean roasted coffee - Cup Score: 85+ (Based on SCAA Certified Rate).
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Are you looking for Green Excelso Colombian coffee? You have arrived to the right place! No matter the coffee variety, we can supply you with the best aromatic coffee of the world. Today, we offer over 10 single-origin species in coffee varieties such as caturra, castillo, pink bourbon, volcanic, honey, tabi as well as other luxury-statement varietals including ghesha, pacamara and yellow bourbon among others. Our Specialty coffees consistently have grades over 85 points SCAA making them some of the most finest coffees of the world. Our coffee origins include Huila, Cundinamarca, Nari�±o and Cauca among others.
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Arabica Colombian Instant Coffee
Colombian arabica green coffee beans of Huila origin. SCA 85 , castillo, 1660 m, 12% humidity, Northern Huila, Ask for availability. FOB
Excelso Green Coffee UGQ Normal The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Excelso Green Coffee Supremo 17-18 As the Supremo screen 18, this type of coffee is characterized by large, even and flat grains retained above the # 17/18 mesh with a 5% flexibility under this mesh but retained by #14 mesh. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent.
ripe banana powder is used for smoothies, recipes, bakery or combine with beverage, conserves , is processed by spray drying contains 92% fresh ripe banana and 8% Maltodextrine Our presentations includes 1 kg, 500 g, in boxes for 20 kg The price is for kg of product Is produced in Colombia all our process are certified by HACCP, SGS
Spray drying lime powder , contain 80% fresh lime juice and 20% Maltodextrine, after drying the equivalent is 1 kg of spray drying lime powder is 17 kg of fresh lime juice, Presentation 1 kg bag, in box per 20 kg Lifeshell: 12 month Uses for beverages, cocktails, bakery and dressings
Spray drying green banana powder, this is marvelous flour used for bakery, snacks, breads and pasta Previoulsy is ligthty acidified for control oxidation Life shell: 12 months Presentation 1 kg bag , box per 20 kg
Fresh natural and sweet pinnapples like you have never tasted before from Colombia .
Tapioca starch, sugar, corn, oil, sea salt, agricultural tools.
Honey, propolis, bee polen, royal jelly, beeswax.
Hass avocado, valencia orange, cocoa beans & powder.
Cocoa beans, cocoa nibs, cocoa butter, cocoa cake, cocoa powder.
Soybean.
Frozen Beef.
Fresh avocado.
Canola Oil.
