Food and processed food.Buying agent and sales agent
PET food.
Agro Food And Processed Food..
Mangosteen and food.
Processed, packaged, pork products.Breed, raise, slaughter, process, and package
Food of any type and fruits, vegetables..Consulting and education - leadership development
Food, grocery.
Fresh and processed mushrooms - canned, glass jared mushrooms in brine, sauces.
Essential oils, oleoresins, flavours.Importer
Avocado, achiote, hydrangeas flowers.
Urea, fertilizer, organic fertilizers, fungicides, organic fungicides, nanoparticles, nanofertilizers, nanofungicides, microorganisms, silica oxide.
Processed meat, meat products, cow products and buffalo products, raw leather, blue and wet leather,and subproducts of the cow.Shipping, fob
Food product, fruit pulp, fish.
100% organic sacha inchi oil, sacha inchi seeds, and nuts, each offering a unique and delightful twist. hailing from the lush landscapes of colombia, our sacha inchi products are a testament to pure, natural goodness. whether you're seeking the pristine purity of sacha inchi oil or the indulgence of sacha inchi seeds and nuts coated in luscious chocolate or sprinkled with a savory touch of salt, sachalife has it all. we take pride in bringing you the best of colombia's superfood offerings, each item carefully crafted to enhance your wellness journey..
Cocoa and its derivatives, green coffee, roasted, beans; solid, and parchment. fruits and fresh vegetables. panela and aromatic.
Sunflower cooking oil- %free fatty acids (ffa): Max 0.1 - % ash (*): Max.0.05 - Saponification value:190.32 koh/g. Of oil - Iodine value:134.13 (wijs-hanus method) - Peroxide: 0.2 meq/KG. Of oil - % soap:0.0005 - % unsaponifiable matter: Max.0.12 - Impurities: None - % saturated fatty acids):8-12 - % unsaturated fatty acids):87-91 - Feeding energy:900kcal - Iron : < 0.02 mg/lt - Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Physical properties - Appearance: No residue at 40 deg. C - Cold test: Min.48 hours at 0 deg. C - Color: Max.1.2 red, lovibond tintometer 5/20 inch - Refractive index:1.465-1.475 at 40 deg. C - Density:0.91-0.92 g/cm3 at 20 deg. C - Volatile matter: Max.0.07 % at 105 deg. C - Taste : Excellent - Odor : None - not sensed
fatty acid: a1v1.25%max Moisture and volatile matters: 0.20%max special Impurities: 0.10%max Lecithin (expressed in phosphor):0.02%max Sediment (gardner break test):0.10%max Un-specifiable matter: 1.50%max Color: 50 yellow max/5redmax Oil flash point: 250° f min.
Specific gravity at 25°C USP 0.915-0.920 Iodine value USP 110-143 Saponification Value USP 188-194 Free Fatty Acids USP < 2.0 ml of 0.02 N NaOH Color Gardner AOCS Td Ia-64 3 max Moisture 0.1% max Appearance: Pale Yellow clear and bright oily liquid Odor Bland: odorless Typical fatty acid composition (%) C14:0
Natural table top sweeteners (stevia, allulose, erithrytol), artificial table top sweeteners, non allergenic waffle and pancake premixes, keto friendly brownie, cupcake and cake premixes, organic powder drink mix for chocolate flavored milk, healthy snacks fruit based..
100% cleaned properly and well dressed. No bruises . No blood. No bad smell . No feathers . No broken bones. Stored in 5 boxes or 10 boxes height kept at -18 ° C. Transported in an insulated container and cold generating equipment to the final destination . No Keratin feet larger than 2 cm and tolerance of up to 5% smaller than 2 cm. No feet fractures/exposed with a tolerance of up 3%. Stored in five (5) boxes or ten (10) boxes height. Kept at -18°C.