Green coffee beans arabica.
Frozen fruits like apple, papaya and pineapple.
Snacks Like Banana Chips, Tapioca Chips And Jack Fruit Chips.
Fish maw and sea cucumber.
Soybean oil and palm olein oil.Transportation, shipping
IQF banana, avocado, papaya.
Shrimps and basa fish fillets.
Arabica coffee (green and roasted).International shipping
Passion fruits.
We offer Icumsa 45 sugar from Brazil at a price of $157/MT CIF ASWP in orders of 1.000.000MT/month or more.
A cordial greeting, I am an exporter of natural mineral water, pure spring from Colombia. The best in the world Awaiting your comments.
Blocks of brown sugar for make beverages. Price x kg.
Colombian Fresh Guanabana fruit (Soursop). Fruit packing plant in Bogota, registered FDA. Maximum 3.5kg fruit size. Air freight shipments from El Dorado Bogota. 10 tonnes per week capacity.
COUNTRY : Colombia REGION : Huila MUNICIPALITY : San Adolfo FARMER : Asomujer FARM : Several Farmers ALTITUDE : 1650 - 1800 masl CATEGORY : Microlot VARIETY : Pink Bourbon HARVEST PERIOD : Nov - Jan / May - Jul PROCESSING : Fully Washed DRYING : Sun dried NOTES : MANDARIN, BLUEBERRIES, FLORAL, RED FRUITS, HONEY, JUICY - MEDIUM ACIDITY - FULL BODY - RESIDUAL MAPPLE SCA SCORE : 87 Pink Bourbon Single Origin $6.99Price Pink Bourbon Pink Bourbon is a rare and coveted find. A hybrid of Red and Yellow Bourbon, this varietal stands out in every wayfrom the striking pink color of its ripe coffee cherries to the sweetly complex flavor of its beans. Even in ideal growing conditions, Pink Bourbon is challenging to cultivate. In addition to meticulous plant maintenance, farmers must isolate their crops to encourage successful cross-pollination and the ongoing production of pink fruit. Harvesting also requires extra diligence: coffee pickers look for subtle color nuances that separate underripe cherries from mature ones. Given all the variables that need to align, this lot seems almost miraculous. Elegant and balanced with sweet floral tones. A truly breathtaking cup profile.
Arabica Colombian Excelso UGQ. The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Notes: panela, caramel, cane, orange, walnut
Colombian cacao is some of the worlds finest 95% of Colombias cacao exports are considered Fine Flavour by the International Cacao Organisation. Cacao trees love high temperatures and they need plenty of rain, which is why they thrive close to the equator. Colombian cacao production is flourishing in departments including Santander, the north of Antioquia and the south of Córdoba, Colombian cacao farmers mostly grow the high-quality Criollo and Trinitario varieties, as opposed to the bitter Forastero found elsewhere. The average size of a Colombian cacao farm is just 3.5 hectares and with the worlds taste for chocolate outstripping supply, the benefits go straight to Colombian families.
1. Color : golden brown 2. Length : 10-30cm 3. Moisture : max 12% unpacking inspection 4. Impurities : max 2% 5. Dust : max 2% 1 unit= bales of 100 kilograms (1 metric cube)x 10 = 1 metric ton 100 metric tons = minimum order
Sugar Icumsa
Urea
Monserrate spring water Natural mineral water -spring water-, without contain preservatives or chemical mixes or aditives. Monserrate y acquandina, are controlled by healthy and legal authorities, with monthly evaluation. All sizes. 0.5 , 1.0, 1.5, 2.0, 3.0, 5.0 liters Boxes with 24 and 48 unites per box. The box is carton and natural inks, and adhesives
