Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities. Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage. The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, namely 5.5 mm in diameter. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.
Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities. Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage. The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, namely 6.5 mm in diameter. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.
Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities. Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage. The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, with a diameter of 7.5 mm. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.
Green Coffee Beans Variant: Grade 1 Moisture: 12 % Originating from the 4 largest islands in Indonesia: Sumatera, Java, Bali, East Nusa Tenggara
Green Beans Variates: Robusta Grade 1 & 2 Moisture: 12,5% Coffee originating from the 4 largest islands in Indonesia: Sumatera, Java, Bali, East Nusa Tenggara
We provide Green Coffee Beans and Roasted globally. 100% Arabica, from Brazil with natural process. Ideal for Espresso. We have high quality coffees and wide variety: Bourbon Amarelo (banana, raisin, fosforic acidity), Catucai Amarelo (almonds and chocolate aroma, Fruity), Mundo Novo (cherry, strawberry and caramel, malic acidity). Unique coffees are 16 cup, some of the varieties have Moka size available. We can export Green coffee beans from Brazil, Portugal and Spain. Roasted, from Portugal and Spain. Samples available upon request.
Coffee Beans
Indonesian Coffee At A Glance Flavor: Earthy, spicy, forestry, low acidity, gentle sweetness Processing: Giling Basah, Washed, Natural Main Growing Regions: Sumatra, Java, Sulawesi We provide wide range of high quality coffee, by helping smaller producers to bring their great coffees to an international market. we would like to bringing the farmer connection all the way back to the person who enjoys their coffee every day. Please contact us for further details.
Specialty Coffee : - Mysore Nuggets Extra Bold - AAA Arabica - Robusta Kaapi Royale - AAA Robusta Monsooned Malabar Coffees: - Monsooned Malabar AAA - Monsooned Malabar AA - Monsooned Malabar - A - Monsooned Malabar Arabica Triage Monsooned Malabar Robusta Coffees(Prepared from Robusta Cherry Coffee) - Monsooned Malabar Robusta AA - Monsooned Malabar Robusta Triage - Monsooned Malabar Robusta Triage Premium Coffee Washed Arabica Plantation - Plantation AA and Plantation PB Bold Unwashed Arabica - Arabica Cherry - Arabica Cherry AA and Arabica Cherry PB Bold Washed Robusta (Robusta Parchment) - Robusta Parchment A and Robusta Parchment PB Bold Unwashed Robusta - Robusta Cherry - Robusta Cherry AA , Robusta Cherry A and Robusta Cherry PB Bold Organic Coffee
EXIM Global is a sustainable company that focuses on providing small farmers and cooperatives (coffee ) with access to the international market. Our robusta and arabica are considered as belonging to the commercial and high-commercial range because of the expertise used during the picking, drying and processing phases. By collaborating with us, you: - contribute to improve farmers life through direct trade thus higher income for farmers - propose organic by default products as EXIM farmers mainly use biological fertilizers - ensure quality and reliability as EXIM have full control from processing to export
Coffee Beans green beans and roasted beans Arabica and Robusta (all grade and process) More detail about the coffee can be obtained through our WhatsApp or Email.
Type: Coffee Bean Variety: Robusta Processing Type: Green Grade: 1 Maturity: 100 Max. Moisture : 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months, 24 months Weight (kg): 60 Place of Origin: Binh Phuoc, Vietnam Brand Name: K-Agriculture Model Number: QV2001 Cultivation Type: COMMON Taste: rich in sweetness, rich in dietary fiber, and minerals Colour: GREEN Quality: High quality Weight: 60 kg pack or required Product name: Robusta Coffee Beans Vietnam Coffee Great Product Application: Daily necessities, Diet purpose, Diabetes people MOISTURE: 12.50 Max Packing: 60kg jute bag Energy for 100g 350Kcal
Type: Coffee Bean Variety: Arabica Processing Type: Green Grade: 1 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Weight (kg): 60 Place of Origin: Binh Phuoc, Vietnam Brand Name: K-agriculture Model Number: AC2001 Cultivation Type: COMMON Colour: GREEN Quality: High quality Weight: 60 kg/pack or required Product name: Best quality Vietnam green Arabica coffee beans Application: Daily necessities, Diet purpose, Diabetes people Use: for drinking Packing: 60kg/pack Energy (for 100g): >350Kcal
Type: Coffee Bean Variety: Arabica Processing Type: Green Grade: 1 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Weight (kg): 60 Place of Origin: Binh Duong, Vietnam Brand Name: K-agriculture Model Number: QA1005 Cultivation Type: COMMON Colour: GREEN Quality: High quality Weight: 60 kg/pack or required Product name: Best quality Vietnam green Arabica coffee beans Application: Daily necessities, Diet purpose, Diabetes people Use: for drinking Packing: 60kg/pack Energy (for 100g): >350Kcal
Type : Coffee Bean Variety : Arabica Processing Type : Green Grade:G1, S16-18 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging:jute bag Shelf Life:24 months Weight (kg):60 Place of Origin:Lam Dong, Vietnam Brand Name:K-agriculture Model Number:S16-18 Cultivation Type : COMMON Colour : GREEN Quality : High quality Weight : 60 kg/pack or required Product name : Arabica Honey Cau Dat Application : Daily necessities, Diet purpose, Diabetes people Ripe harvest : 100% Packing : 60kg/jute bag Energy (for 100g):>350Kcal Method : Washed
Type:Coffee Bean Variety:Arabica Processing Type:Green Grade:G1, S16-18 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging:jute bag Shelf Life:24 months Weight (kg):60 Place of Origin:Lam Dong, Vietnam Brand Name:K-agriculture Model Number:S16-18 Cultivation Type:COMMON Colour:GREEN Quality:High quality Weight:60 kg/pack or required Product name:Arabica Cau Dat - Da Lat Application:Daily necessities, Diet purpose, Diabetes people Ripe harvest:100% Packing:60kg/jute bag Energy (for 100g):>350Kcal Method:washed
Type : Coffee Bean Variety : Arabica Processing Type : Green Grade : G1, S18 Maturity : 100 Max. Moisture (%) :12.5 Additional Ingredient : nope Packaging : jute bag Shelf Life : 24 months Weight (kg) : 60 Place of Origin : Lam Dong, Vietnam Brand Name : K-agriculture Model Number : S16-18 Cultivation Type : COMMON Colour : GREEN Quality : High quality Weight : 60 kg/pack or required Product name : Arabica Lac Duong Coffee Application : Daily necessities, Diet purpose, Diabetes people Ripe harvest : 100% Packing : 60kg/jute bag Energy (for 100g) : >350Kcal Method : Washed
Type : Coffee Bean Variety : Arabica Processing Type : Green Grade : GA, S18 Maturity : 100 Max. Moisture (%) : 12.5 Additional Ingredient : nope Packaging : jute bag Shelf Life : 24 months Weight (kg) : 60 Place of Origin : Lam Dong, Vietnam Brand Name : K-Agriculture Model Number : S18 Cultivation Type : COMMON Taste : rich in sweetness, rich in dietary fiber, and minerals Colour : GREEN Quality : High quality Weight : 60 kg/pack or required Product name : Arabica Lam Dong Commercial Application : Daily necessities, Diet purpose, Diabetes people Use : for drinking Packing : 60kg/jute bag Energy (for 100g) : >350Kcal
Type : Coffee Bean Variety : Arabica Processing Type : Green Grade : G1, S16-18 Maturity : 100 Max. Moisture (%) :12.5 Additional Ingredient : nope Packaging : jute bag Shelf Life : 24 months, 24 months Weight (kg) : 60 Place of Origin : Lam Dong, Vietnam Brand Name : K-agriculture Model Number : S16-18 Cultivation Type : COMMON Colour : GREEN Quality: High quality Weight : 60 kg/pack or required Product name : Arabica Honey Cau Dat Application : Daily necessities, Diet purpose, Diabetes people Ripe harvest :100% Packing : 60kg/jute bag Energy (for 100g) : >350Kcal Method : Washed
Type : Coffee Bean Variety : Arabica Processing Type : Green Grade : G1, S16-18 Maturity : 100 Max. Moisture (%) : 12.5 Additional Ingredient : nope Packaging : jute bag Shelf Life : 24 months, 24 months Weight (kg) : 60 Place of Origin : Lam Dong, Vietnam Brand Name : K-agriculture Model Number : S16-18 Cultivation Type : COMMON Colour : GREEN Quality:High quality Weight : 60 kg/pack or required Product name:Arabica Cau Dat - Da Lat Application:Daily necessities, Diet purpose, Diabetes people Ripe harvest:100% Packing:60kg/jute bag Energy (for 100g):>350Kcal Method:washed
