Specification item value Coffee Bean Variety Arabica Processing Type Roasted Premium Maturity Mature Max. Moisture (%) 4 Additional Ingredient None 20 Bags/Carton 12 Months Weight (kg) 20 Place of Origin Thailand Chiang Rai Brand Name Friend's Coffee Model Number . Cultivation Type Common
Type: Coffee Bean Certification: HACCP, ISO Feature: Normal Ingredients: Coffee Extract Max. Moisture (%): 12.5 Weight (kg): N/A Brix (%): 8 Brand Name: Song Nguyen
ype: Coffee Bean Variety: Arabica Grade: AA Max. Moisture (%): 12 Packaging: BAG Shelf Life: 2 Year Weight (kg): 25 Place of Origin: Chiang Rai, Thailand Brand Name: NINJA THAILAND PRODUCT Model Number: NJ003-02 Product Name: Robusta Bean Packing: Bag or as per customer require Tasting Notes: Fresh coffee Processing Type: Dry air Main Ingredients: N/A Color: Light brown Altitude: 1200 - 1500 Mtrs.
Buy High Quality Pure Roasted Robusta Green Coffee Beans Product Name Robusta Green Coffee Beans Type Coffee Bean Robusta Shelf Life 2 Year Processing Type Robusta Max Moisture 12.5% Net Weight (kg) 60 Gross Weight (Kg) 61 Mould Nil Black & Broken (%) max 2.0 Foreign matter (%) 0.50 max
Arabica green coffee beans 1.Large supply:180000 hectares plantation.fertile soil, abundant rainfall, no chemical fertilizers. 2. High quality:1200m~1800m high elevation,organic and no pollution 3. Reasonable price 4. Good service,swift response. 1. Cameroon unroasted coffee beans, screen 13+ 2. Full washed Arabica 3. Max. 11.5% moisture; Max. 11% defects Arabica green coffee Variety: Arabical Catimor Origin: Thailand Destination: any Packaging Detail: - 1 kgx10 bag per carton - Aluminum foil zip bag - 250/500/750gms in PP bag - As customer's requirement We're also export many kinds of cocoa beans and coffee beans too. For more information about our product, please feel free to contact us.
Arabica and Robusta green coffee beans for sale 3500 ha plantation hand picking start processing from cherry coffee bean Arabica green coffee beans 1.large supply:180000 hectares plantation.fertile soil, abundant rainfall, no chemical fertilizers. 2.high quality:1200m~1800m high elevation,organic and no pollution 3.reasonable price 4.good service,swift response. 1. cameroon unroasted coffee beans, screen 13+ 2. full washed Arabica 3. Max. 11.5% moisture; Max. 11% defects Arabica green coffee
We're also export many types of coffee beans such as Roasted Arabica, Green Arabica, Robusta. If you're interested in our product, please feel free to contact us.
Roasted Coffee Beans
Green Coffee Beans
Hello We are suppliers from Indonesia, we are looking for buyers from all over the world. Our products are agricultural products such as melons, shallots, green beans, corn, etc. If you are interested please contact us
Botany: Arabica Meter above the sea level: 900-2200 Green Coffee Preparation: Screen Size 15 (EP) Defects Tolerance: 8 Type 1/35 Type 2 CUP Profile: 80-85 SCA (SCA) Sack Net. Weight: 70 Kilo (154.2 Lb) Number of Sacks: FCL 275 Bags Certifications: Organic Certified Available
Minang Arabica Green Coffee Bean (Grade 2, Total defects antara 12 and 25, Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation.
Minang Arabica Green Coffee Bean (Grade 1, Defects maximum 11, Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation.
Minang Arabica Green Coffee Bean (Specialty, Semi Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. Also known as the â??wet-hulledâ?? process. The outer skin is removed, similar to washed coffee, but the mucilage â?? inner-mesocarp â?? remains on the parchment and is sun-dried. Then the parchment is removed. The swollen white beans enter the second drying-phase. At 12-13% moisture content the coffee turns dark green, a colour that depicts semi-washed coffee. This processing method increases the coffees body and intensity
Minang Arabica Green Coffee Bean (Specialty, Full Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. Beans are completely de-pulped, removing all of the cherry fruit. Then they are soaked and allowed to ferment for 12 to 72 hours before being washed clean of any remaining fruit and dried. It is probably the most common method for preparing green coffee beans. Washed process coffees usually have a bright, clean taste.
Minang Arabica Green Coffee Bean (Specialty, Honey Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. This process gets its name from its sticky, honey-like feel the bean has before being dried. Once a coffee bean is separated from its cherry, its left covered in a mucilage layer that, when dried, will continue to reabsorb moisture from the air and become sticky.
Minang Arabica Green Coffee Bean (Specialty, Natural Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. This is the most traditional process method. In the natural or dry process, whole coffee cherries are left to dry in the sun, leaving the fruit on the bean, allowing it to raisin-ify around the bean. Natural fermentation occurs resulting in the creation of complex flavors and sugars.
Robusta Coffee Roasted Bean
Arabica Coffee Green Bean
Arabica Coffee Roasted Bean
