Unsweetened Desiccated Coconut - High Fat Fine Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Fine granules of coconut Granulation No. of sieves (ASTM) Mesh 10: 2% maximum Mesh 14: 4-10% Mesh 16.2: 40-73% Mesh 30: 20-33% Pan: 12% maximum Moisture content : 3.0% maximum Total fat (Dry basis): 63 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free/50 ppm maximum pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Moulds & yeast: 100 cfu/gram maximum Enterobacteriaceae: 50 cfu/gram maximum Coliform count: 10 col/gram maximum Staphylococus: Negative E. coli: Negative Salmonella: Negative Ingredient: Raw coconuts Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI Packing: 25 kg net weight in multiwall paper bag with inner polyliner Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc. Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Unsweetened Desiccated Coconut - High Fat Extra Fine Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Extra fine granules of coconut Granulation No. of sieves (ASTM) Mesh 12: 0-0 Mesh 16: 2-14% Mesh 30: 21-65% Pan: 31-67% Moisture content : 3.0% maximum Total fat (Dry basis): 63 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free/50 ppm maximum pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Moulds & yeast: 100 cfu/gram maximum Enterobacteriaceae: 50 cfu/gram maximum Coliform count: 10 col/gram maximum Staphylococus: Negative E. coli: Negative Salmonella: Negative Ingredient: Raw coconuts Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI Packing: 25 kg net weight in multiwall paper bag with inner polyliner Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc. Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Desiccated Coconut High Fat or Full Fat is made from 100 % fresh coconut, we cultivating the coconut from our plantation and maintenance the quality in every batch production. Desiccated coconut contain 65 % Fat and have 2 grade, which is desiccated coconut high fat medium grade and desiccated coconut high fat fine grade. Contact Us For Special Price!
Desiccated Coconut Low Fat or Unsweetened Fat is made from 100 % fresh coconut, we cultivating the coconut from our plantation and maintenance the quality in every batch production. Low Fat Desiccated coconut contain 45% Fat - 50% Fat and have 2 grade, which is low fat medium grade and low fat fine grade. Contact Us For Special Price!
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features. The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features. The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features. The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
The coconut tree is a member of the palm tree family and the only known living species of the genus Cocos.[1] The term "coconut" can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The term is derived from the 16th-century Portuguese and Spanish word coco, meaning "head" or "skull" after the three indentations on the coconut shell that resemble facial features.
Coconut Milk Powder is made up of drying coconut cream,Coconut milk powder is used as cooking ingredients in healthy Soups and Dishes.Coconut milk powder is rich source of iron
Desiccated Coconut powder is white color,crisp,sweet pleasant and fresh taste of nut.It is made from fresh coconut which are harvested at right time.Desiccated coconut powder is a free flowing white powder made from pasteurised,homogenized and spray dried natural extract of coconut.It can be used in smoothies,sprinkled on salad.It os common ingredient for Indian and Thai Dishes.
The brown Husked coconut is rusty brown and covered with hairy brown fibers. The thick fibrous husk of the coconut encases an inner shell and holds liquid called coconut water. We have come up with premium quality Fresh Coconuts (Husked & Semi Husked) that we are offering to our clients. These are procured from our reliable vendors, who obtain these coconuts from best trees cultivated in rich soil which are untouched by diseases, thus ensuring the best quality of it. Our vendors do not use any harmful fertilizers and pesticides to provide us with extremely juicy coconuts, which are really big in size and high on nutrition level. Customers highly appreciate our product range and can avail these at reasonable prices. Product Name : Husked Coconut Colour : Light Brown Weight : 550 to 600 grams Nut Size : 12 to 16 cm Maturity : Grade Husked
Coconuts are a way of life for millions of people around the world today in tropical climates. We Export high quality fine grade desiccated coconut powder. Our coconut powder is naturally sweet has a nutty flavour and a crisp texture. It can be eaten by humans without further processing and it has a natural white colour, sweet pleasant taste and smell. This product is bacteria free. It has a longer shelf life and is convenient to use. In addition, it comes with ready to use packs with same freshness of a fresh coconut milk. So, the product has a great market demand in the both domestic and international market.
Coconut shell is the strongest part covered in coconut fruit. Coconut shell is located in between the coconut flesh and coconut husk. This shell is naturally created to protect the inner part of coconut. This is shell is use to produce various handicraft applies and other applications. Most of handmade decorative are created by using coconut shell due to their strength.Coconut shells are also used to made charcoal which is use as fuel and this coconut charcoals are far better than other charcoals. Most of South Asian and Pacific countries where coconut grows create various handicrafts out of coconut shells. The strong form of this shell is ideal to create handicrafts and these handicrafts keep for longer time period due to the strength of coconut shell. There is a huge demand for these types of natural handicraft in all over the world.
The Semi Husked Coconut that we provide is appreciated by the consumers for its zero decay quality and is properly packed in tamper proof packaging for retaining its purity and freshness.Rakkayi Exports is an eminent manufacturer, exporter and supplier of Coconut and Alied products.
Fully Husked Coconut Fresh Coconuts Best and competitive price will be quoted according to the daily market rate in INR. Payments from Buyer should settle in INR equivalent in USD Product is sourced from Tamilnadu and Karnataka, India Coconut Size available: Large, Medium, Small Quality Available: A Grade, B Grade, C Grade Packaging Type Available: Gunny Bag & Plastic Bag or PP Bag Weight of Coconut: 400 Grams to 550 Grams Packing: 25 nuts or 50 nuts in 1 bag Minimum order :- 10 tonnes Maximum Order:- One FCL 20 Feet Container
High Fat Content 65% Used as ingredient in savoury and Sweets Coconut Chutney Coocnut RIce High Grade and Export Quality 12 Month Shelf Life Available in custom packing Minimum Order 5 tons Payment Terms-50% Advance and balance against Bill of Lading Copy. Contact us for Pricing.
Dessicated coconut powder All variant High fat Low fat Medium fat
Hscode . 08011200 Origin . Ben Tre, Vietnam Brix 7 - 9 % Size 800 gr - 1,100 gr Taste Slightly Sweet Season Year-round Shelf life 60 days Storage condition 1 - 3 â?? C MOQ 1 x cont 20 feet Packaging on cont 40 feet 9 pcs/carton - 1090 cartons/cont 20 feet 9 pcs/carton - 2280 cartons/cont 40 feet Lead time 10 - 15 days upon order date with our available stock
SPECIFICATIONS PREMIUM QUALITY OF FRESH COCONUT IN SA !!! Origin: SA Size: 750-1100gr Packing: 9 pieces/carton or as customer request. Shelf life: 60-70 days Tasty: Sweet Benefits: very good for health and skin. Product Name Fresh mature coconut in bag Shelf Life At least 90days Weight (kg) 0.5-2kg Place of Origin Vietnam Brand Name Lien Thanh Model Number LT02 Style Fresh matured Certification Phytosanitary Certification Taste Sweet Packing Net bag (20-25 pcs per bag) I hope that my specifications will meet your demand and hope that you will be interested in this product. If you are interested in this product, pls kindly spend some minute to let me know some information about your order like quantity, packing, destination. Then I will calculate and give you a very competitive price with hope that we can open a new business and make our business relationship come closer. Looking forward to getting your feedback with your order. P/S: Below is our current product for your reference.
Unsweetened coconut flakes with only 2 net carbs per 1/4 cup! Dehydrated and ready to use in your favorite recipes! Unsweetened coconut flakes are rich in saturated fat! Get some healthy fat by adding some to our low carb muffins, cakes, cookies, frostings, cereals and smoothies! Try this chia pudding - combine 2 cups coconut cream, 2/3 cup chia seeds, 1 tablespoon low carb sweetener, 1/2 teaspoon vanilla, 2 tablespoons unsweetened coconut and Dutch cocoa powder to taste in a bowl. Let it sit for 10 minutes, then stir, cover and refrigerate 8 hours or overnight. Sprinkle some coconut on top before serving (makes 4 servings). Nice for breakfast and a great source of omega-3 fats, fiber and energy! Nutritional information Description Per 100 g Per 10 g serving Measurement % NRV per serving Energy 2940 294 kJ 0 Protein 6.9 0.7 g 0 Carbohydrate 24 2 g 0 total sugar 7.4 0.7 g 0 Total fat 64.5 6.5 g 0 saturated fat 57.3 5.7 g 0 trans fat 0.0 0.0 g 0 monounsaturated fat 2.7 0.3 g 0 polyunsaturated fat 0.7
