Cocoa powder 25 kg bags
Cocoa powder 25kg/bgs
Cocoa powder Low fat-10/12 % Colour-light brown to dark reddish brown to black Moisture content-max 5% Ph- 7 Ash content-10/11%
Cocoa powder Nature : cacao usinT, good fermented Grainage: 100 a 110 Maximum pour 100 G de cacao usinT Humidit T: 8 % Maximum ArdoisT : 4% Maximum Moisie : 4% Maximum Dtfectuosit T : 4% Maximum Corps Ttrangers bags 25 KG
This product we are offering is unique and innovative, and it comes on Box of 3L. This products is rich in natural antioxidants, electrolytes crucial for proper hydration, and soluble dietary fibre to aid gut health. Also you can order a sample which only 3L box of cocoa juice but also soon we will have the cocoa fruit juice comes on bottles but its on working progress. Kindly revert to us to to required further information
1. Cocoa Powder (NATURAL LOW) PRODUCT SPECIFICATIONS Colors : Brown and Dark Brown Fat : 5% - 7% Moisture : 3% - 5% PH : 4.5 % - 5.5 % Fineness : 99% (pass through on BBS 200 mesh sieve) 2. COCOA POWDER (NATURAL STANDARD) PRODUCT SPECIFICATIONS Colors : Brown and Dark Brown Fat : 10% - 12% Moisture : 3% - 5% PH : 4.5 % - 5.5% Fineness : 99% (pass through on BBS 200 mesh sieve) 3. COCOA POWDER (ALKALIZED LOW) PRODUCT SPECIFICATIONS Colors : Brown and Dark Brown Fat : 5% - 7% Moisture : 3% - 5% PH : 6.5 % - 7.5 % Fineness : 99% (pass through on BBS 200 mesh sieve) 4. COCOA POWDER (ALKALIZED STANDARD) PRODUCT SPECIFICATIONS Colors : Brown and Dark Brown Fat : 10% - 12% Moisture : 3% - 5% PH : 6.5 % - 7.5 % Fineness : 99% (pass through on BBS 200 mesh sieve) MICROBIOLOGICAL CHARACTERISTICS Total Plate Count 3,000 CFU/g (max) Mould 50 CFU/g (max) Yeast 50 CFU/g (max) Coliform Negative E-Coli Negative Salmonella Negative Quality Suitable for human consumption free from all harmful and toxic substances Odour and Taste Typical cocoa smell, must not test mouldy and burnt PACKAGING KRAFT PAPER 25 KG MOQ 1 X 20 FT (17MT), 1 X 40 FT (27MT) PRICE FOB TJ PRIOK PORT JAKARTA - INDONESIA. Contact us for more detail information.
Cocoa Powder This is a free-flowing powder from the powdering of cocoa cake. Its grease content is 10 12%. It is marketed as natural cocoa powder and alkaline (potassium carbonate) commonly used for confectionery, beverages, and gourmet chocolate making, among others. self-life 24 months, Packing 25 kg bag.
We supply cocoa powder from Cote d'Ivoire (Ivory Coast). - BLACK COCOA POWDER - NATURAL COCOA POWDER - BROWN ALKALIZED COCOA POWDER - DARK BROWN ALKALIZED COCOA POWDER - COCOA BUTTER - COCOA MASS 1)Specifications, product features and origin: Country of Origin: Cote d'Ivoire ( Ivory Coast) Product Name:BLACK,NATURAL, BROWN ALKALIZED ,DARK BROWN ALKALIZED cocoa powder, DC Composition: BLACK,NATURAL, BROWN ALKALIZED ,DARK BROWN ALKALIZED cocoa powder Product Type: semi-finished food product Process: natural 2)Conditioning : Presentation: powder of 20 kg or 25 kg Packing: khaki bag food grade two (02) sheets with inner protection of plastic film Palletization: on wooden pallets from production to container potting Quantity: 18 MT (20 feet) 3)Physicochemical characteristics: Humidity: 5% max Fat: 10/12 Vegetable fat other than cocoa butter: 0% Finesse: 1% max Ph: 8 maximun Ash: 14.0% Taste and smell: typical of cocoa, unsweetened lack of taste or foreign smell (moldy or burnt, smoke, tar) 4)Storage conditions: Storage at: 30 degrees (out of any heat source) Best Before Date (Best Use Limit): two (2) years (receipt) If you have any requirements please feel free contact with me, it will get our prompt attentions and reply. Thanks & Warm Regards, AFRICA GOLDEN NUTS
Cocoa Powder
Suppliers Cocoa Powder Cocoa Natural Powder Cocoa Alkalized Powder Cocoa Black Powder
We supply Alkalized Cocoa Powder with variation Black Cocoa Powder, Natural Cocoa Powder, Brown Alkalized Cocoa Powder, Dark Brown Alkalized Cocoa Powder & Cocoa Butter. Specifications of Cocoa Powder : Type: Natural Cocoa Powder 4-9% Natural Cocoa Powder 10-12% Alkalized Cocoa Powder 4-9% Alkalized Cocoa Powder 10-12% Alkalized Cocoa Powder 15.47% - 17.70% Physical Characteristics: pH - 7.49 - 7.70 Fineness: (%< 75m) - 99.78min, Moisture : 2.25 - 3.35, Coliform : Negative, Salmonellae : Negative, Shell Content : 1.75 % max Color up to standard Tasty Flavor, Shelf Life 24 months. Payment terms: - (T/T) : 50% after signing contract, rest of that after release Bill Of Lading - (L/C) : Full Irrevocable at sight against Bill Of Lading
Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine. Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.
Very high quality cocoa powder Alkaline (Dutch Process) 10-12 made our of finest arriba cocoa beans. Price FOB Miami USD 2.99/ pound
Very high quality cocoa powder Conventional 10-12 made our of finest arriba cocoa beans. Price FOB Miami USD 2.39/ pound
Fat 10-12%
Cocoa Powder
ORIGIN : Turkey PACKAGING : 25 kg kraft bag STORAGE CONDITIONS : Keep cool and dry place; temperature 18-22 �°C and relative humidity 50-60%. Store away from odours and sunlight and heat sources. SHELF LIFE : 2 years REGULATION INFORMATION : The product conforms to Turkish Food Codex and EU Regulations ALLERGEN INFORMATION : The product doesnâ??t contain any allergen GMO INFORMATION : Non-GMO SENSORY CHARACTERISTICS Taste and smell : A special and nice cocoa taste and smell Colour : Medium brown Appearance : Powder without any lumps or foreign materials
ORIGIN : Turkey PACKAGING : 25 kg kraft bag STORAGE CONDITIONS : Keep cool and dry place; temperature 18-22 �°C and relative humidity 50-60%. Store away from odours and sunlight and heat sources. SHELF LIFE : 2 years REGULATION INFORMATION : The product conforms to Turkish Food Codex and EU Regulations ALLERGEN INFORMATION : The product doesnâ??t contain any allergen GMO INFORMATION : Non-GMO SENSORY CHARACTERISTICS Taste and smell : A special and nice cocoa taste and smell Colour : Medium brown Appearance : Powder without any lumps or foreign materials
Our Cocoa Powder and Cocoa Butter are organic and obtained from West Africa countries including: Ghana and Ivory Coast. We can supply any quantity you will demand.
Ghanaian Origin 10-12% fat 5.2-5.6 pH
