Fat 8% -10% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste. Smell: A special and nice smell of cocoa Shelf Life: 2 Years From Manufacturer date. Terms&Condition FOB,CFR Telegraphic Transfer, LC at Sight ( Above $30.000 ).
Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color: Brown, Dark Brown Moisture : 5% Max Ash Content: 12% Max Taste: Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date. Terms&Condition FOB,CFR Telegraphic Transfer, LC at Sight ( Above $30.000 ).
Fat 8% -10% pH Value : 5.0 6.0 Fineness : (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice cocoa taste. Smell: A special and nice smell of cocoa Shelf Life: 2 Years From Manufacturer date. Terms&Condition FOB,CFR Telegraphic Transfer, LC at Sight ( Above $30.000 ).
Cocoa Powder Fat : 10% -12% pH Value : 7 - 8 / 5 - 6 Fineness : (+) 99% Color : Brown, Dark Brown, Black Moisture : 5% Max Ash Content : 12% Max Total Plate Count, Col/g : Max 5000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavor : Normal Shelf Life : 2 Years.
Fat Content : 10 - 12% Fineness : 98 - 99% Moisture : 5% Max Ash Contect : 12% Max Color : Brown Package : 25 Kg Price FOB in USD will be discuss further
FAT Content : 10 - 12% Fineness : 98 - 99% Moisture : 5% Max Ash Contect : 10% Max Color : Brown Package : 25kg Price FOB in USD after discuss further
Fat Content: 10-12% pH: 7.7-9.3 Packaging: 25 kg / Kraft Paper Bag Fat: 10-12% Moisture: 5.0% Max Fineness: 99.5% Min Total Ash: 14.0% Max Shell Content: 1.75% Max We can customize the fat content and others.
Fat Content : 10-12% pH: 6.7-7.7 Packaging: 25 kg / Kraft Paper Bag Fat: 10-12% Moisture: 5.0% Max Fineness: 99.5% Min Total Ash: 14.0% Max Shell Content: 1.75% Max We can customize the fat content and others.
Fat Content: 10-12% pH: 7.8-8.2 Packaging: 25 kg / Kraft Paper Bag Fat: 10-12% Moisture: 5.0% Max Fineness: 99.5% Min Total Ash: 14.0% Max Shell Content: 1.75% Max We can customize the fat content and others.
Fat Content: 10-12% pH: 7.2-7.7 Packaging: 25 kg / Kraft Paper Bag Fat: 10-12% Moisture: 5.0% Max Fineness: 99.5% Min Total Ash: 14.0% Max Shell Content: 1.75% Max We can customize the fat content and others.
Fat Content: 10-12% pH: 6.0-7.1 Packaging: 25 kg / Kraft Paper Bag Fat: 10-12% Moisture: 5.0% Max Fineness: 99.5% Min Total Ash: 14.0% Max Shell Content: 1.75% Max We can customize the fat content and others.
Fat Content: 10-12% pH: 4.8-6.0 Packaging: 25 kg / Kraft Paper Bag Fat: 10-12% Moisture: 5.0% Max Fineness: 99.5% Min Total Ash: 14.0% Max Shell Content: 1.75% Max We can customize the fat content and others.
Cocoa makes other so-called super-fruits pale in comparison. Cocoa is a titan of health benefits; the likes of which humanity has never known. We have this wonder of life in bulk! Customers do not think twice when it comes to buying this fruit.
Steel wire Origin: Turkey Examples: Elevator rope Barbed wire Razor wire Cut length wire Chain link fence Spring wire Phosphated wire CIF or FOB Payment terms: L/C
Our 100% pure cacao powder is made from high-quality fermented cacao beans grown in Bali. Through a natural process involving roasting and grinding the cacao beans without any additives, this cacao powder retains the original cocoa flavor with a rich, slightly bitter taste and a strong chocolate aroma. Rich in antioxidants, fiber, and essential nutrients, this cacao powder is ideal for use in a variety of healthy recipes, such as smoothies, baked goods, chocolate beverages, or as a base ingredient for premium chocolate making. With 100% purity, this product offers an authentic and high-quality flavor experience
Our High Quality Alkalized Cocoa Powder is a premium-grade product with a rich, deep chocolate flavor and a smooth texture, making it ideal for a wide range of culinary applications. Key Features: - Fat Content: 10-12% - Alkalized: Processed with alkali to neutralize acidity, enhancing the color and flavor profile. - Color: Dark brown with a consistent hue. - Texture: Finely milled for excellent solubility and a velvety mouthfeel. - Applications: Perfect for baking, confectionery, beverages, ice creams, desserts, and more. Packaging: Available in bulk packaging options to suit your needs. This cocoa powder offers a balanced combination of fat content and alkalization, delivering superior quality and versatility for all your chocolate-based creations.
Black Cocoa Powder Specification: Fat: 5-8%, 8-10%, 10-12% pH Value: 7.0-8.5 Fineness: (+/-) 99% Moisture: 5% Max Ash: 12% Max Color: Black Packaging: 25kg paper bag 3 ply
Alkalized Cocoa Powder Specification: Fat: 5-8%, 8-10%, 10-12% pH Value: 6.8-8.0 Fineness: (+/-) 99% Moisture: 5% Max Ash: 12% Max Color: Brown, Dark Brown Packaging: 25kg paper bag 3 ply
Natural Cocoa Powder Specification: Fat: 5-8%, 8-10%, 10-12% pH Value: 5.0-6.0 Fineness: (+/-) 99% Moisture: 5% Max Ash: 8% Max Color: Brown Packaging: 25kg paper bag 3 ply
Our High Quality Natural Cocoa Powder is derived from the finest cocoa beans sourced from Indonesia, known for their exceptional quality. With a fat content of 10-12%, this cocoa powder delivers a rich and pure natural cocoa flavor, perfect for various applications in the confectionery, bakery, and beverage industries. General Specifications Origin : Finest Cocoa Beans from Indonesia Fat Content : 10-12% Color : Natural Brown Flavor : Rich and Pure Natural Cocoa Flavor pH : 5.0 - 6.0 (natural, not processed with alkali) Moisture : Maximum 5% Ash Content : Maximum 8-10% fat content (dry basis) Particle Size : Fine, typically between 50-100 mesh Microbiological Contamination Salmonella : Negative E. Coli : Negative Applications Suitable for Confectionery, Bakery, and Beverage Industries.
