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Find Verified Cocoa Powder Suppliers, Manufacturers and Wholesalers

Aug-01-18

Black Cocoa Powder

$2.2k
MOQ: Not Specified
 
1.Our black cocoa powders are unsweetedly manufactured through grinding cocoa cakes without adding any other food additive and GMO materials.
2.Its characters are pure cocoa flavors and fragrance, brown black colors, little deposit. Its are Mould count: max 80cfu/g Pathogenic bacteria: negative
3, package conditions: G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner
4, storage conditions and shelf life To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors.
5, shelf life: 24 months from production date packed in original package under reasonable storage G.W25.25kg/bag 40bags in one metric ton , 16mt in 20"fcl
Jun-26-18

Cocoa Powder

$3.5k
MOQ: Not Specified
Supplier From Arakkoanm, Tamil Nadu, India
 
A HIGH QUALITY FOR MANUFACTURING ICE CREAM AND CHOCOLATES.
Mar-21-18

Cocoa Powder

$14.99
MOQ: Not Specified
Supplier From Yangon, Pabedan, Myanmar
 
We are ranked amongst the noteworthy manufacturers, suppliers and exporters engaged in providing best quality cocoa powder. Meant to reduce cholesterol level, minimise chances of blood clot, increase the supply of blood to arteries and lower raised blood pressure, our offered powder is extensively used in confectionery items. Cocoa powder is made available in different packaging options for our esteemed customers as per their need at nominal rates.

Features:

Longer shelf life
Pure
Moisture proof packaging
Technical specifications

Pack size

5, 10, 25 kg

Usage

In food
Feb-05-14
Supplier From Batang, Central Java, Indonesia
 
Cocoa powder alkalized, product of indonesia

25 kg
Mar-09-11
Supplier From Jakarta, Utara, Indonesia
 
Alkalised cocoa powder, color: brown.
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Feb-21-14

Alkalized Cocoa Powder

$1.8k
MOQ: Not Specified
 
Our cocoa powders are unsweetedly manufactured through grinding cocoa cakes without adding any other food additive and gmo materials. Its characters are pure cocoa flavors and fragrance, brown colors, little deposit. Its are

Mould count: max 80cfu/g
Pathogenic bacteria: negative
3, package conditions:
G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner
4, storage conditions and shelf life
To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors.
5, shelf life:
24 months from production date packed in original package under reasonable storage


G.W25.25kg/bag 40bags in one metric ton , 16mt in 20"fcl
Feb-21-14

Natural Cocoa Powder

$1.8k
MOQ: Not Specified
 
Our natural cocoa powders are unsweetedly manufactured through grinding cocoa cakes without adding any other food additive and gmo materials. Its characters are pure cocoa flavors and fragrance, brown colors, little deposit. Its are widely used in chocolate, confectionery, biscuit, ice-cream, drink industries.
1, chemical parameters:

Yeast count: max 30cfu/g
Mould count: max 80cfu/g
Pathogenic bacteria: negative
3, package conditions:
G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner
4, storage conditions and shelf life
To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors.
5, shelf life:
24 months from production date packed in original package under reasonable storage



G.W25.25kg/bag n.W25kg/bag , one mt in 40bags, 16mt in 20"fcl shipments
May-30-14
Supplier From Tangerang, Banten, Indonesia
 
Premium alkalized cocoa powder
Color : brown, dark brown, and reddish
Fat : 10-12%, 12-14%, and 20-24%
Moisture : 4.5 %
Ph : 7 +/- 0.2

25 kgs pack in 3 play kraft paper with inner plastic bag
May-22-14
Supplier From Makassar, South Sulawesi Selatan, Indonesia
 
Trimakasih sudah bekerja sama

Sizw
Feb-21-14
 
Our cocoa powders are unsweetenedly manufactured through grinding high-quality cocoa cakes without adding any other food additive and gmo materials. Its characters are pure cocoa flavors and fragrance, brown colors, little deposit. Its are widely used in chocolate, confectionery, biscuit, pastry, ice-cream, bakery, drink industries.
1, chemical parameters:

Total plate count: max 3000cfu/g
Coli forms: max30cfu/g
Yeast count: max 30cfu/g
Mould count: max 80cfu/g
Pathogenic bacteria: negative
3, package conditions:
G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner .640bags in 1*20 fcl container
4, storage conditions and shelf life
To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors.
5, shelf life:
24 months from production date packed in original package under reasonable storage
6, delivery time:
20 working days after receipt of advance payment.


G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner .640bags in 1*20 fcl container
Jul-16-13
 
Natural cocoa powder low fat 4-6%, ph value:5.0-5.8
Appearance:light brown, yellowish brown
Moisture<5%
Ash<8%
Fineness>98%



25kg craft paper bags with inner pe liner
Jul-16-13
 
Natural cocoa powder low fat 4-6%, 6-8%, 8-10% ph value:5.0-5.8
Appearance:light brown, yellowish brown
Moisture<5%
Ash<8%
Fineness>98%


25kg craft paper bags with inner pe liner
Jul-16-13
 
Natural cocoa powder medium fat 10-12%, 12-14%, 14-16%, 16-18%, 18-20%
Ph value:5.2-5.8
Appearance:light brown, yellowish brown
Odor:normal cocoa smell, a little bitter.
Fineness>98%
Moisture>5%
Ash<8%



25kg craft paper bag with inner pe liner
Jul-16-13
 
Natural cocoa powder medium fat 20-22%, 22-24% ph value:5.2-5.8
Appearance:light brown, yellowish brown
Odor:normal cocoa smell, a little bitter.
Fineness>98%
Moisture>5%
Ash<8%



25kg craft paper bags with inner pe liner
Jul-16-13
 
Alkalized cocoa powder low fat 4-6%, 6-8%, 8-10% ph value:6.0-7.0
Appearance:reddish brown, brown, odor:normal cocoa smell, aromatic flavour, great taste.
Fineness>99%
Moisture>5%
Ash<10%



25kg craft paper bags with inner pe liner
Apr-02-12
 
1) Physical Specifications:
Appearance: Fine, free flowing brown powder
Flavour: Characteristic cocoa flavour
Colour: Reddish brown
Fineness: 99.0-99.7% through 200 micron sieve

2) Chemical Specifications:
Moisture: 5.0% max
Fat: 10-12%
PH: 6.2-6.8,7.0-8.0.

3) Microbiological Specifications:
Aerobic Plate Count: 5.000 cfu/g max
E. Coli: 30 cfu/g max
Yeasts & Mould: 30 cfu/g max
Salmonella: Absent / 25grams.



Packaging & weight: kraft paper bag with inner polyethylene liner.
N. W.: 25 kg
G. W.: 25.34 kg.
Apr-02-12
 
1) Physical Specifications:
Appearance: Fine, free flowing brown powder
Flavour: Characteristic cocoa flavour
Colour: Reddish brown
Fineness: 99.0-99.7% through 200 micron sieve

2) Chemical Specifications:
Moisture: 5.0% max
Fat: 10-12%
PH: 5.2-5.8

3) Microbiological Specifications:
Aerobic Plate Count: 5.000 cfu/g max
E. Coli: 30 cfu/g max
Yeasts & Mould: 30 cfu/g max
Salmonella: Absent / 25grams.



Packaging & weight: kraft paper bag with inner polyethylene liner.
N. W.: 25 kg
G. W.: 25.34 kg.
Apr-02-12
 
Nature cocoa powder :fat10-12%, fineness>99%, moisture<5%, ph5.0-5.8, ash<8.0%
Our company has a large number of advantage in terms of the raw materia keeps the cocoa quality.At present, 93%of the product of the company will be exported to foreign overseas.




25kg/bag.
Apr-02-12
 
Alkalized cocoa powder :fat10-12%, fineness>99%, moisture<5%, ph5.8-6.8, ash<10.0%

Our company has a large number of advantage in terms of the raw materiakeeps the cocoa quality.At present, 93%of the product of the company will be exported to foreign overseas.


25kg/bag.
Mar-30-12
Supplier From Jakarta Utara, Jakarta, Indonesia
 
Dear Sir / Madam
We are a cocoa grinding company named PT Danora Agro Prima which started its operation in 2002, our products have been exported to many countries around the world and would like expend and get more customers. Your satisfaction is our guarantee, we are looking forward to open a good mutual long lasting business relationship between our company.

We would like to inform you that our current best offer price for cocoa product based on FOB INDONESIAN PORT for shipment on APRIL 2012 – JUNE 2012 as follows:

HIGH QUALITY GRADE FAT 10 – 12%
1. Natural Cocoa Powder approx. US$ 4197/MT (BROWN)
2. Alkalized Cocoa Powder approx. US$ 4297/MT (BROWN)
3. Alkalized Cocoa Powder approx. US$ 4327 /MT (DARK BROWN)
4. Alkalized Cocoa Powder approx. US$ 4427/MT (REDDISH BROWN)
5. Alkalized Cocoa Powder approx. US$ 4777/MT (DARK REDDISH BROWN)

STANDARD QUALITY GRADE FAT 10 – 12%
1. Natural Cocoa Powder approx. US$ 3377/MT (BROWN)
2. Alkalized Cocoa Powder approx. US$ 3477/MT (BROWN)
3. Alkalized Cocoa Powder approx. US$ 3527/MT (DARK BROWN)

LIGHTLY QUALITY GRADE FAT 6-9%
1. NATURAL COCOA POWDER approx. US$ 2377/MT (BROWN)
2. ALKALIZED COCOA POWDER approx. US$ 2477/MT (BROWN)

COCOA BUTTER NATURAL
1. Cocoa Butter Natural Undeodorized approx. US$ 2177/MT

Payment terms accepted as follows :
1. By Letter of Credit (L/C) with DOWN PAYMENT 40% upon signing Sales Contract
2. By Telegraphic Transfer (T/T) with DOWN PAYMENT 50% after Signing Sales Contract , 50% of
The BALANCES PAYMENT make after receive a copy of Bill OfLading by fax or scanning mail.
3. By 100% Confirmed Irrevocable L/C AT SIGHT from International First Class Bank.

Terms and Conditions apply :
• Prices offer valid only for 4 days
• Delivery terms minimum 30 days after receive Down Payment (DP) or Letter of Credit (LC)
• Minimum order for cocoa powder 17MT ( No Mixed Product )
• Total quantity for 20’ FCL is 17MT ( max ), while for 40’.

FCL IS 27MT ( max ) without pallets
Net Weight is 25 kilograms with Kraft paper bag with inner plastics
Please take note, the product offered above is suitable only For foods ingredients , does not suitable for beverages.

Please inform us if you interested with our products and do not
Hesitate to contact us if you have any inquiry.
2600 Cocoa Powder Suppliers
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