Zhonghengweiye Food is the professional cocoa producer with ISO,HACCP,BRC,HALAL certified. We mainly process African and South American cocoa beans into cocoa products including cocoa liquor(cocoa paste,cocoa mass),cocoa mass chips, natural cocoa butter, deodorized cocoa butter,natural cocoa powder,alkalized cocoa powder,black cocoa powder.For more details, please contact with us sales AT zhwycocoa DOT com
Zhonghengweiye cocoa powder are from African and South American cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your production demands.
General Information
Product Name Zhonghengweiye cocoa powder
Appearance free flowing light brown,brown, dark brown,blackish brown and black fine powder
Intended Use used in the production of chocolate& confectionery,bakery,ice cream...
Physical and Chemical Parameters
PH Value 5.0-5.8,6.0-7.0;6.8-7.2;7.2-8.0;8.0-9.0
Fat Content 10% min
Moisture 5% max
Ash 12% max
Fineness 99.5% min through 200 meshes sieves
Microbiological Data
Total Plate Count 5000cfu/g max
Yeast Count 50cfu/g max
Mould Count 50cfu/g max
Enterobacteriaceae Absent/g
Salmonella Absent/25g
Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight
Max Loading Quantity 15mt/20'fcl
26mt/40'fcl
Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25.
. Keep free from foreign odours such as spices, chemicals.
Shelf Life 24 months
This product we are offering is unique and innovative, and it comes on Box of 3L.
This products is rich in natural antioxidants, electrolytes crucial for proper hydration, and soluble dietary fibre to aid gut health.
Also you can order a sample which only 3L box of cocoa juice but also soon we will have the cocoa fruit juice comes on bottles but its on working progress.
Kindly revert to us to to required further information
Physical and chemical Characteristics:
Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color: Brown, Dark Brown
Moisture : 5% Max
Ash Content: 12% Max
Taste: Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
Physical and chemical Characteristics:
Fat 10% -12%
pH Value : 7.0 - 8.5
Fineness : (+/-) 99%
Color : Black
Moisture : 5% Max
Ash Content : 12% Max
Taste : Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
Physical and chemical Characteristics:
Fat 6% - 9%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color : Brown/Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Taste : Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
Physical and chemical Characteristics:
Fat 6% - 9%
pH Value : 5.0 - 6.0
Fineness : (+/-) 99%
Color : Brown/Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste : Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
Physical and chemical Characteristics:
Fat 10% -12%
pH Value : 5.4 - 6.7
Fineness : (+/-) 99%
Color : Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste : Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
1) ALKALIZED
Fat 10%-12%
pH Value : 6.8 - 7.2
Fineness :(+/-)99%
Color: Brown
Moisture : 5% Max
Ash Content: 12% Max
Taste: Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
2) NATURAL Fat
10%-12%
pHValue:5.4-6.7
Fineness: (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste: Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
3) NATURAL LOW FAT
Fat 4%-8%
pHValue:5.0�¢??6.0
Fineness: (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste: Nice cocoa taste.
Smell:Aspecialand nice smellof cocoa
ShelfLife:2YearsFromManufacturer date
1. Cocoa Powder
(NATURAL LOW)
PRODUCT SPECIFICATIONS
Colors : Brown and Dark Brown
Fat : 5% - 7%
Moisture : 3% - 5%
PH : 4.5 % - 5.5 %
Fineness : 99% (pass through on BBS 200 mesh sieve)
2. COCOA POWDER
(NATURAL STANDARD)
PRODUCT SPECIFICATIONS
Colors : Brown and Dark Brown
Fat : 10% - 12%
Moisture : 3% - 5%
PH : 4.5 % - 5.5%
Fineness : 99% (pass through on BBS 200 mesh sieve)
3. COCOA POWDER
(ALKALIZED LOW)
PRODUCT SPECIFICATIONS
Colors : Brown and Dark Brown
Fat : 5% - 7%
Moisture : 3% - 5%
PH : 6.5 % - 7.5 %
Fineness : 99% (pass through on BBS 200 mesh sieve)
4. COCOA POWDER
(ALKALIZED STANDARD)
PRODUCT SPECIFICATIONS
Colors : Brown and Dark Brown
Fat : 10% - 12%
Moisture : 3% - 5%
PH : 6.5 % - 7.5 %
Fineness : 99% (pass through on BBS 200 mesh sieve)
MICROBIOLOGICAL CHARACTERISTICS
Total Plate Count 3,000 CFU/g (max)
Mould 50 CFU/g (max)
Yeast 50 CFU/g (max)
Coliform Negative
E-Coli Negative
Salmonella Negative
Quality Suitable for human consumption free from all harmful and toxic substances
Odour and Taste Typical cocoa smell, must not test mouldy and burnt
PACKAGING KRAFT PAPER 25 KG
MOQ 1 X 20 FT (17MT), 1 X 40 FT (27MT)
PRICE FOB TJ PRIOK PORT JAKARTA - INDONESIA. Contact us for more detail information.
We have Alkalized Cocoa Powder from Indonesia with 2 varieties : Low Fat and High Fat.
Also we have many varieties pH level, let us know what you needed.
This is a free-flowing powder from the powdering of cocoa cake. Its grease content is 10 12%. It is marketed as natural cocoa powder and alkaline (potassium carbonate) commonly used for confectionery, beverages, and gourmet chocolate making, among others. self-life 24 months, Packing 25 kg bag.
Our customers are assured of our cocoa powders which meet the rigorous industry standards and meet the unique taste, texture and appearance of premium quality cocoa powders.
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