natural cocoa powder fat 10%-12% Ph Value :6,8-7,2 fineness:(+/-)99% Color : brown Moisture: 5% max Ash Content:12% max Taste:Nice cocoa taste Smell: A special and nice smell of cocoa Shelf Life: 2 Year From manufacture date
Cocoa powder
ORIGIN : Turkey PACKAGING : 25 kg kraft bag STORAGE CONDITIONS : Keep cool and dry place; temperature 18-22 �°C and relative humidity 50-60%. Store away from odours and sunlight and heat sources. SHELF LIFE : 2 years REGULATION INFORMATION : The product conforms to Turkish Food Codex and EU Regulations ALLERGEN INFORMATION : The product doesnâ??t contain any allergen GMO INFORMATION : Non-GMO SENSORY CHARACTERISTICS Taste and smell : A special and nice cocoa taste and smell Colour : Medium brown Appearance : Powder without any lumps or foreign materials
ORIGIN : Turkey PACKAGING : 25 kg kraft bag STORAGE CONDITIONS : Keep cool and dry place; temperature 18-22 �°C and relative humidity 50-60%. Store away from odours and sunlight and heat sources. SHELF LIFE : 2 years REGULATION INFORMATION : The product conforms to Turkish Food Codex and EU Regulations ALLERGEN INFORMATION : The product doesnâ??t contain any allergen GMO INFORMATION : Non-GMO SENSORY CHARACTERISTICS Taste and smell : A special and nice cocoa taste and smell Colour : Medium brown Appearance : Powder without any lumps or foreign materials
Our Cocoa Powder and Cocoa Butter are organic and obtained from West Africa countries including: Ghana and Ivory Coast. We can supply any quantity you will demand.
Ghanaian Origin 10-12% fat 5.2-5.6 pH
Ghanaian Origin
Single origin cocoa powder, is made with best quality fine graded cocoa beans from South Indian organic farms. You will find the aroma of Indian flavor in this single origin cocoa powder. It has 100% dark cacao powder with 22% pure cocoa butter and absolutely no sugar, no artificial flavors, no preservatives added. For Diabetic Chocolate Lovers: Consuming best quality chocolate helps your sugar levels under control. This 100% pure dark and organic cocoa powder definitely good for your diet and to keep your sugar levels and blood pressure levels in control. You may consume it with milk or water. For professional chefs and bakers: Introduce the best quality chocolate in your recipes and food, explain the importance of good quality chocolate to your customers. You as the chef can break the myth that chocolate is bad. Good chocolate is very good for everyone.
- pH 7.52% - Fat Content 10.89% - Fineness 99.88% - Moisture Content 3.5% - Total Plate Count (Cfu/g) < 3 - Yeast, Colony per Gram < 50 - Mould, Colony per Gram < 50 - Enterobacteriaceae per Gram Negative - E.coli per Gram Negative - Salmonella per Gram Negative - Color Brown - FOB Price USD 2300/MT - MOQ 1 Twenty-Foot Container - Payment Term 50% Down Payment and 50% LC at Sight
- pH 7.05% - Fat Content 10.25% - Fineness 99.88% - Moisture Content 3.5% - Total Plate Count (Cfu/g) < 3 - Yeast, Colony per Gram < 50 - Mould, Colony per Gram < 50 - Enterobacteriaceae per Gram Negative - E.coli per Gram Negative - Salmonella per Gram Negative - Color Light/Dark Brown - FOB Price USD 1,250/MT - MOQ 1 Twenty-Foot Container - Payment Term 50% Down Payment and 50% LC at Sight
Pure cocoa powder (P) packed in bag of 10 or 25kgs . Made from 100% dried fermented cocoa beans, butter separates, smooth, bitter and sour flavor, UTZ Standard (lipid22-26%). MOQ: 01 metric ton Goods are ready for delivery 30 days after date of contract. Email us for more details
Niroga is a cocoa powder supplier that uses raw materials from various places. as our commitment to continual growth, we love to hear and discuss your specific needs and requirements. The products and specifications we have are as follows: AK 130 cocoa powder: Product category Natural Light Brown color with pH 5.0 - 5.9, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max. AK 250 Cocoa Powder: Products in the Alkalized category are Brown with pH 6.5 - 7.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max. AK 300 Cocoa Powder: Product category Natural Dark Brown color with pH 7.5 - 8.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max. Ak 901 Cocoa Powder: Products in the Natural Black category with pH 9.0 - 11.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max.
Top Quality Cocoa Powder And Beans From Africa And Cameroon In Particular .we Sell In Tones .you Can
Cocoa Powder Unit Net Weight (Gr.) 3000 Master Carton Volume (m3) 0,028 Content in Master Carton 4 Master Carton Gross Weight (Kg.) 12,67 Quantity in Master Carton 4 20 FT Container Capacity 1179 40 FT Container Capacity 2719 Packaging Style Bag
Used In Ice Cream, Cakes, & Biscuits Industries. Brand:- JB cocoa, Barry calibo, Danora, & Indian.
Alkalized cocoa powder fat 10-12%,20-22% Pure ghana cocoa bean origin for production. OEM packing Fast delivery
Natural cocoa powder fat 10-12%
100% Natural Cocoa Solids
Cocoa powder is the part of cocoa without its butter. The Cocoa powder is obtained from the pressing of the Liquor or Cocoa paste through the use of Hydraulic Presses.
Made from the best raw cocoa, UTZ Standard. Using in the beauty industry: antioxidant, beautiful skin (lipid 99,6%)
