Cocoa
Sun dried and smoked cocoa beans
Cocoa
Selling Good cocoa, cocoa powder and cocoa butter. Our cocoa beans is dried and fully fermented. They are packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse.
cocoa nibs FFA 11,72% - 17,39% FAT 32,17% - 41,73%
cocoa beans sun-dried grad I: beans count 95 - 105 grad II: beans count 100 - 11
cocoa mass FFA 1,75% - 11% FAT 40% - 52%
We have for sale 1000 MT of Arabic and Robusta coffee. We can also offer cocoa. Origin: Ivory Coast
We have excellent quality cocoa from Ivory Coast. Interested please send us an email.
Specifications: Origin : west africa Moisture:10 % Fat content:5% minimum FFA:10 % max Packaging:20kg -60kg in pp bags or even more
Indonesian Cocoa Bean: Unveiling the Richness of Flavor and Quality Explore the exquisite taste and superior quality of Indonesian Cocoa Bean. Our premium Indonesian Cocoa Bean products showcase the essence of Indonesian craftsmanship and offer a delightful chocolate experience. Discover the essence of indulgence with our range of carefully selected Cocoa Bean products. Welcome to PT. MEGADEAL AIRMAS NUSANTARA, where we present you with the finest selection of Indonesian Cocoa Bean products. Known for its distinct flavor profile and exceptional quality, Indonesian Cocoa Bean is a true delight for chocolate enthusiasts and connoisseurs. At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in sourcing the highest quality Cocoa Bean from Indonesia's lush cocoa plantations. Our Cocoa Bean is carefully harvested, fermented, and dried to preserve its natural flavors and aromas. The result is a premium product that reflects the rich heritage and craftsmanship of Indonesian cocoa growers. Indulge in the captivating flavors of Indonesian Cocoa Bean. With its unique blend of fruity and earthy notes, our Cocoa Bean offers a sensory experience that is both satisfying and memorable. Whether you're a chocolate maker, pastry chef, or a chocolate lover, our Indonesian Cocoa Bean will elevate your creations to new heights. Experience the versatility of Indonesian Cocoa Bean. From decadent chocolate bars to luscious truffles and creamy hot cocoa, our range of Cocoa Bean products allows you to explore the endless possibilities of chocolate craftsmanship. Unleash your creativity and indulge in the authentic taste of Indonesian Cocoa Bean. Unlock the flavors of Indonesian Cocoa Bean. Explore our selection of premium Cocoa Bean products and experience the essence of Indonesian chocolate excellence. With each bite, savor the harmonious blend of flavors that make Indonesian Cocoa Bean a true masterpiece. Elevate your chocolate experience with Indonesian Cocoa Bean. Trust PT. MEGADEAL AIRMAS NUSANTARA to deliver the finest Cocoa Bean products, crafted with passion and expertise. Discover the allure of Indonesian chocolate and embark on a journey of flavor and excellence with our exquisite Cocoa Bean offerings. Specifications: - Product Name: Cocoa Bean (Theobroma cacao) - HS Code: 18010000 - Production Capacity: 200 MT/Month - Origin: Indonesia - Port of loading: Tanjung Perak, Surabaya - Cultivation Type: Conventional - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Embark on a delectable journey to the tropical paradise of Fiji and immerse yourself in the luscious flavors of Fiji grown cocoa. From its enchanting aroma to its velvety texture and exquisite taste, Fiji's cocoa showcases the remarkable quality and distinct characteristics that set it apart as a true delight for chocolate enthusiasts worldwide. Flavor Profile and Aromatics: Fiji grown cocoa captivates the senses with its complex and alluring flavor profile. With notes of rich chocolate, subtle fruitiness, and hints of earthiness, it offers a unique and memorable tasting experience. The delicate aroma that wafts from a freshly opened packet reveals the essence of Fiji's tropical climate, transporting you to a world of indulgence and sensory pleasure. Quality and Craftsmanship: Fiji's cocoa owes its exceptional quality to the meticulous care and expertise of the local farmers and artisans. Through sustainable and traditional farming practices, they nurture the cocoa plants, ensuring optimal growing conditions and superior flavor development. The commitment to craftsmanship shines through in every bean, reflecting the dedication to producing a product of unparalleled excellence. Sustainable Farming and Ethical Sourcing: Fiji's cocoa industry is built upon a foundation of sustainable farming practices and ethical sourcing. Farmers prioritize environmental preservation, using organic methods that avoid harmful chemicals and promote biodiversity. The emphasis on sustainable practices not only ensures the purity of the cocoa but also supports the well-being of local communities and protects Fiji's natural resources. Bean-to-Bar Journey: From the moment the cocoa beans are harvested to the final stages of processing, Fiji's cocoa undergoes a meticulous bean-to-bar journey. Skilled artisans carefully ferment and dry the beans to enhance their flavors, followed by roasting and grinding to unleash the full richness of the cocoa. The result is a velvety smooth chocolate that showcases the unique terroir and craftsmanship of Fiji. Artisanal Chocolate Creations: Fiji's cocoa serves as the foundation for a range of artisanal chocolate creations that delight chocolate enthusiasts. From luxurious dark chocolates with intense flavor profiles to silky milk chocolates that offer a delicate sweetness, Fiji's cocoa inspires chocolatiers to craft exquisite treats that showcase the true essence of this tropical gem. Versatility in Culinary Delights: Fiji's cocoa is a versatile ingredient that can be enjoyed in a multitude of culinary creations. From decadent desserts and confections to rich hot chocolate beverages and savory dishes with a touch of cocoa-infused magic, the possibilities are endless. Let your imagination run wild as you experiment with Fiji's cocoa and uncover new and delightful taste experiences.
Ivory Coast Good Fermented Cocoa Beans:
we are suppliers of Premium quality Cocoa beans from Ghana suitable for chocolate formulations Cocoa is rich in micronutrients polyphenols and powerful antioxidants flavanols, which help reduce inflammation, lower blood pressure and improve cholesterol and blood sugars. However, processing cocoa into chocolate or other products can greatly decrease its health benefits
if you are really interested in our products, please contact us directly because we want to maintain the confidentiality of our products
Venezuela best quality variety cocoa beans non fermented class F2 bulk (price Kgs). Humidity 8.0 pH: 4,30 / 4,80 Ash: 2,9 Fat%: 48 / 54 Protein (N x 6,25): 11,4 / 14,4 Teobromina: 1,2 Carbohydrates 27 a 32 Fiber Crude 15 a 20 Starch 7,5
Ready stok cocoa shell for animal feed 1000 ton per month.
Origin: Tanzania Bean Count: 100/100 Gms Moisture Max - 7% Slaty Beans Max - 15%
We are sales representative of some cooperative cocoa producers. All of the growers are fair player and ecofriendly. They can provide the product raw or with a variety of semi processed forms. *** The suggested price is Pro-Forma. ******
Product Name : Cocoa Butter Weight : 25 Kg Packing Box Cartoon : 25 Kg nett Moisture : 0.50 Maxx FFA Value : 1.75 Max Saponification Value : 188-195 Unsaponification Value : 0.35% Max Iodine Value : 32-42 Peroxide Value : 4.0 Max Melting Point : 30-34 /C (degrees Celcius) Refractive Index : 1.4620 - 1.4630 Flavor : Normar Colour : Clear Yellow Already has Halal Certificated And SNI Cerificated
