Trinitario cocoa beans.
Cocoa beans.Cocoa beans trading
Cocoa bean, cocoa shell.
Cocoa beans.
Cocoa products.
cocoa beans.
Dry cocoa bean bags.Export
Cocoa beans, cocoa butter, cocoa powder and cocoa mass / cacao.
Cocoa beans, cocoa butter, cocoa powder, coffee beans (not available now) , turmeric and ginger. all from one supplier in ivory coast.
Premium african timber, cocoa, and rubber..
Cocoa powder, alkalized cocoa powder, natural cocoa powder, alkalized cocoa cake, natural cocoa cake, cocoa mass and cocoa butter.
Agricultural products (mainly cocoa, coffee and its derivatives from central africa region).
Our cocoa beans is dried and fully fermented. We o er cocoa beans at modest rates. They are packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse to meet up with customers demands in a timely fashion. Our exports are very reliable irrespective of the destination. Bean Count ------------------ 105 Mould beans ----------------- < 8% Moisture ------------------------< 8% Insect beans -------------------- 0.5% Total defective------------------ < 2%
We can supply cocoa beans from Indonesia, C�´te d'Ivoire and Ghana, the annual quantity we do 1500 tons. We deal with honest, realistic and serious buyers. We do not welcome brokers who waste time Any serious buyer is welcome to send his request and we will contact him if he also wants to meet us in our office in Europe. are welcome.
Cocoa beans are the seeds of the cacao tree (Theobroma cacao), which is native to Central and South America. These beans are the primary ingredient used to make chocolate and various cocoa products. The process of turning cocoa beans into chocolate involves several steps, including fermentation, drying, roasting, grinding, and refining.
Sea cucumber, cocoa, vanilla and other.
Cocoa Beans From Nigeria
Whole or Broken, Raw or Roasted Dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Basis of chocolate, as well as many Mesoamerican foods such as mole sauce. A cocoa pod (fruit) has a rough and leathery rind about 2 cm (0.79 in) to 3 cm (1.2 in) thick (this varies with the origin and variety of pod Origin: Nigeria Payment instrument: L/C Shipment: CF, FOB or Delivery in Store Due Diligence is required LOI is very important as we need to see your specification and grades to issue a quotation
Scientific Name: Theobroma cacao Available forms: -Nibs or beans -Powder The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavour.
Product Type:Spices & Seasoning Type:Flavour Processing Type:Raw Part:Bean Shape:Round Form:Beans/powder Color:Dark Brown Style:Dried Shelf Life:2 Years Grade:Ceylon Grade 1 / 2 / Gabling Place of Origin:Sri Lanka Supply Ability:100 MT
