Organic Certified Criollo Cacao Powder
Organic Certified Criollo Cacao Nib
Organic Certified Criollo Cacao Nibs
Product Denomination :Toasted AND Spoiled Cocoa Beans Description : This product is the result of successively drying, toasting and spoiling the cocoa beans without modifying any of its constituents.100% cocoa beans
These are the types of cocoa beans. 1.Cocoa ASS ( Arriba Superior Selecto) 2.Fine Aroma Top These types are not in stock at the moment because we have to process it under order 20 days in advanced 3.Toasted 4. Nibs 5. Liquor or pasta Cocoa If interested in 1000KG - Usually, we offer 1000kg for around about $3000-$6000 + freight and insurance. (depends on product) Cocoa beans from South America Ecuador.
Great Quality Criollo cocoa beans. Origin: Venezuela Quantity: 25MT Samples Available
Cocoa bean origin West Africa Appearance Solid Flavor Characteristic cocoa flavor Color Dark brown Fineness (through 200 mesh) Min. 99.0% Chemical Index Fat content Min 52 % Moisture Max. 2.0% pH value 5.0-5.8 Microbiological Index Total Plate Count Max. 5,000 cfu/g Coliform Max. 30MPN/100g Yeast & Mould Max. 50 cfu/g Salmonella, Shigella, Staphylococcus Aureusa Negative
Africa origin cocoa supply directly. Welcome cocoa manufacturer and refiner to deal directly.
Cocoa beans are little beans found in the pods that grow on cacao (cocoa) trees.
Nice bread, contains vitamins and mineral
Paste or mixture of cocoa.
1)Price per ton A S E $2390,20 A S S $2650,40 Conteiners of 20 tons Bags of 50 kg each Cocoa A S E (Arriba Superior Epoca) Cocoa beneficiado (En pepa seco y fermentado).
Fermented cocoa beans from papua. Jute bag
We have a very big amount of cocoa from ivory coast at a best price.
Cocoa fresh, we can supply all type of cocoa.
Due the tightness of short supply and a growing demand on the world of COCOA beans and derivatives, Peru just found a place as one of the finest suppliers of these products. There is really an interest for Peruvian COCOA products from the Industry of Chocolate in Europe and United States, The Cocoa beans that Peru has, comes from the selection of fermented almond cacao with humidity under 8%. This product is highly demanded for the chocolate industry of the world. We at Capricho Goods commercialize the COCOA beans that come from TINGO MARIA and TOCACHE one is located at the extreme EAST of CENTRAL part of PERU and the second at JUANJUI.
Good quality.
Cocoa beans.
- Bean count = 105 pcs û 115 pcs - Moisture = 7% - 9% - Moldy = 3% - 5% - Waste = 2% - 4 % - Insect damage = 0% - 2%. Packing bulk.
We farmer of Indonesia cocoa we offer on fob 25 kg in poly bag
