Specifications: Origin : west africa Moisture:10 % Fat content:5% minimum FFA:10 % max Packaging:20kg -60kg in pp bags or even more
Embark on a delectable journey to the tropical paradise of Fiji and immerse yourself in the luscious flavors of Fiji grown cocoa. From its enchanting aroma to its velvety texture and exquisite taste, Fiji's cocoa showcases the remarkable quality and distinct characteristics that set it apart as a true delight for chocolate enthusiasts worldwide. Flavor Profile and Aromatics: Fiji grown cocoa captivates the senses with its complex and alluring flavor profile. With notes of rich chocolate, subtle fruitiness, and hints of earthiness, it offers a unique and memorable tasting experience. The delicate aroma that wafts from a freshly opened packet reveals the essence of Fiji's tropical climate, transporting you to a world of indulgence and sensory pleasure. Quality and Craftsmanship: Fiji's cocoa owes its exceptional quality to the meticulous care and expertise of the local farmers and artisans. Through sustainable and traditional farming practices, they nurture the cocoa plants, ensuring optimal growing conditions and superior flavor development. The commitment to craftsmanship shines through in every bean, reflecting the dedication to producing a product of unparalleled excellence. Sustainable Farming and Ethical Sourcing: Fiji's cocoa industry is built upon a foundation of sustainable farming practices and ethical sourcing. Farmers prioritize environmental preservation, using organic methods that avoid harmful chemicals and promote biodiversity. The emphasis on sustainable practices not only ensures the purity of the cocoa but also supports the well-being of local communities and protects Fiji's natural resources. Bean-to-Bar Journey: From the moment the cocoa beans are harvested to the final stages of processing, Fiji's cocoa undergoes a meticulous bean-to-bar journey. Skilled artisans carefully ferment and dry the beans to enhance their flavors, followed by roasting and grinding to unleash the full richness of the cocoa. The result is a velvety smooth chocolate that showcases the unique terroir and craftsmanship of Fiji. Artisanal Chocolate Creations: Fiji's cocoa serves as the foundation for a range of artisanal chocolate creations that delight chocolate enthusiasts. From luxurious dark chocolates with intense flavor profiles to silky milk chocolates that offer a delicate sweetness, Fiji's cocoa inspires chocolatiers to craft exquisite treats that showcase the true essence of this tropical gem. Versatility in Culinary Delights: Fiji's cocoa is a versatile ingredient that can be enjoyed in a multitude of culinary creations. From decadent desserts and confections to rich hot chocolate beverages and savory dishes with a touch of cocoa-infused magic, the possibilities are endless. Let your imagination run wild as you experiment with Fiji's cocoa and uncover new and delightful taste experiences.
if you are really interested in our products, please contact us directly because we want to maintain the confidentiality of our products
Cocoa in its different types
Origin: Tanzania Bean Count: 100/100 Gms Moisture Max - 7% Slaty Beans Max - 15%
Cacao bean. pure cocoa powder. robusta coffee beans. coffee powder Minimum order 100 kg
Cocoa Nibs Organic 1000g, we can distribute even bulk or parcel pack
Bio Montanas Food offer the following products: Peruvian Cacao, Peruvian Cacao Flour. Products real-time stock/pricing at the best market prices.
Cocoa Beans From Ecuador
cashew, nuts, agro-commodities, commodities, agriculture Cashew Nuts available for export (FOB) Origin: Nigeria Price: $1,850 per Ton
We collected high quality cocoa beans from Binon Cacao farm and other famer in Vietnam. And put them through a process like peeling, drying and archive a high standard Dry Cacao Bean. We smashed those beans to collect Cacao Nibs. MOQ: 2 ton per order
We collected high quality cocoa beans from Binon Cacao farm and other famer in Vietnam. And put them through a process like peeling, drying and archive a high standard Dry Cacao Bean that can be exported. MOQ : 2 ton per order
Pasteurized Cocoa Pulp
Premium grade A cocoa beans from Ecuador. We offer the finest quality cocoa beans. Minimum order for shipping is 17 tons. 20 ft container.
After the cacao beans are roasted and the exterior shells are removed the beans are then broken up into smaller pieces which are referred to as cacao nibs. Cacao beans can either be roasted at our regular temperature of 90 C or at temperatures below 42�°C which are then considered to be raw cacao. We provide certified organic, fair-trade Peruvian cacao beans available in the following species with different mixed percentages according to our customer's preferences. #1. Criollo #2. Trinitario #3. CCN51 #4. Porcelana
Certified organic, fair-trade Peruvian cacao beans available in the following species of cacao: 1. Criollo 2. Trinitario 3. CCN51 Available selected or un-selected in 40 kg sacks or in 15 kg boxes.
We are producers of organic, raw, fine or flavour cacao from colombia. Our main production area is in tumaco, where we grow the criollo cacao variety. We have certificate of origin, organic and sustainable utz agriculture. We are able to provide certified cacao beans. We can send samples to you.
We are producers of organic, raw, fine or flavour cacao from Colombia. Our main production area is in Tumaco, where we grow the Criollo cacao variety. We have certificate of origin, organic and sustainable UTZ agriculture. We are able to provide certified Raw Cacao Beans. We can send samples to you.
Product Description : Offering natural fermented cocoa beans Price of product ( USD price or FOB price) : Negotiable, subject to prevailing global prices Product origin : Lagos, Nigeria Minimum Order Size and Packgaing details : 1 X 20' FCL, bulk packaging
DeCocoa Directly Collects Cocoa pods from Organic farmers and we processing it to our customers.
