Botanical Name: Cloves
Available Form:Cloves Paper Grade (A - B)
Season: Available All the Year
Packing: In Polypropylene Bags
Weight: 25 Kg Net Weight
Quality being the prime concern, we offer our clients naturally processed range of Cloves that are utilized to prepare dishes and are available with air-tight packaging. These products have pleasing aroma and taste and are in adherence with quality standards and policies. Offered product range is sourced from certified vendors in the industry who have attained strong foothold in the industry.
Sourced from small-scale African farmers for the freshest, premium quality, organic spices.
Origin: mainland Tanzania and Zanzibar
Malter Group offers conventional and fully organic, premium quality cloves, sourced directly from small-scale farmers in mainland Tanzania and Zanzibar.
We work closely with our network of small-scale farmers in Tanzania to ensure that cloves are cultivated with Good Agricultural Practices (GAP) and are fully traceable, from harvest to delivery.
Each clove plantation contributes to afforestation and is harvested with traditional, sustainable methods only
Product Details
Cloves are available in whole form, packed in 11,000 kg (20 foot container) and 25,000 kg (40 foot container).
CLOVES
Quality Lal Pari : Sieved and cleaned
Moisture: +/- 12%
Stems: 1%
Ash, Dirt and Other Materials : Max. 1%
Packaging: cartoon box with inner plastic or PP Bags
Product Description: Cloves are an aromatic flower buds used in traditional Chinese medicine and in cooking desserts, bakery, meat, fish and in the food, pharmaceutical and cosmetics industry. Our cloves are from the best plantation in Vietnam, Africa.
We, JSA Exports are here to export a wide range of cloves across the world according to customer\'s needs.
We deal in whole spices, powder spices, and seasoning spices. Having a wide portfolio of products, we impressively meet diverse potential buyer\'s needs.
Clove, (Syzygium aromaticum), tropical evergreen tree of the family Myrtaceae and its small reddish brown flower buds used as a spice. Cloves were important in the earliest spice trade and are believed to be indigenous to the Moluccas, or Spice Islands, of Indonesia.
Cloves are the immature unopened flower buds of a tropical tree. When fresh, they are pink, when dried they turn to a rust-brown color which is a sign of essential oil in it. They resemble small nails, with a tapered stem (Clove translates to nail in Spanish). The large end of the clove is the four-pointed flower bud.
Clove essential oil has received considerable interest due to its wide application in the perfume, cosmetic, health, medical, flavoring, and food industries.
Ceylon Clove from Sri Lanka. Prized for its distinct flavour and aroma, and also for its medicinal qualities, cloves are the immature buds of the evergreen tree Syzygium aromaticum , also known as Eugenia caryophyllus of the Myrtaceae family.
Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats (such as baked ham), curries, and marinades, as well as fruit (such as apples, pears, and rhubarb). Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar.
SPECIFICATIONS:
Quality- Clean
Variety- Well Dried & Clean
Harvest- Fresh 2016
Color- Reddish Brown
Origin- Madagascar
Moisture- <11%
Stems- 2-4%
Baby Cloves- 2%
Headless Cloves- 2% Max
Odd Matters- 0%
Metallic Content- Nil
Packaging- 50kg Jute Bags / 25kg Carton Boxes
Smell- Spicy Strong Odor & Special Clove Odor / Without Any Damped Smell
