Cloves Type: Lalpari Grade: A.B6 Moisture: 3%-12% Ash Content: 0%-1,5% Accumulation: 2-3 Years Colour: Reddish Brown Origin: Indonesia
Cloves Lalpari, Cloves AB6 Capacity : 20 MT/Month Moisture : 12-14% Headless : 5-10% Origin : Indonesia
Product Details Protein : 1gm Fat : 1gm Fiber : 1gm carbohydrates : 1gm
Clove AB6 MOQ : 10 MT (1 container 20ft) Payment Term : LC at sight Shipment : 1 month after signing contract
The Bacteria fighter, Indonesia is one of the largest clove producers in the world. Cloves are used in the cuisine, may be used to give aromatic and flavor qualities to hot beverages. These spice is used in a type of cigarette called kretek in Indonesia. Grade AB6 : Brown, dry, stems 1%, moisture 10-13%, clean. The specifications above are not what you need? Give us product specification information and we will send you a sample of the product you want.
They are commonly used as a spice in cooking and have a warm, sweet, and slightly bitter flavor. Cloves are often used in both sweet and savory dishes, and they are a common ingredient in various spice blends. Country of origin : Indonesia Packaging : PP Bag 25/50 Kg, paper bag or Custum Colours : Brown dark
Enhance your meals with the rich, aromatic flavor of our Cloves. Their intense, sweet-spicy flavor makes them perfect for a range of dishes from savory to sweet.
Indonesian Clove
Indulge in the superior quality and enchanting aroma of our high-quality Ceylon cloves, sourced directly from the tropical island of Sri Lanka. These premium cloves are a testament to the rich heritage and centuries-old spice expertise of the region. Our Ceylon cloves are meticulously handpicked from the finest clove trees, ensuring only the highest quality buds are selected. They are then carefully dried to perfection, preserving their aromatic oils and delivering a potent and delightful spice experience. Ceylon cloves are revered for their distinct flavor profile, characterized by their warm, sweet, and slightly spicy notes. With their versatile nature, these cloves are an essential addition to any spice collection, enhancing a wide range of culinary creations.
Health Benefits of cloves 01. Antioxidant Properties: Cloves are rich in antioxidants, which help neutralize harmful free radicals in the body and reduce oxidative stress. 02. Anti-Inflammatory: Cloves contain compounds with anti-inflammatory properties, which may help alleviate inflammation in the body. 03. Dental Health: Eugenol, a compound in cloves, has been used in dentistry for its analgesic and antiseptic properties. Chewing cloves or using clove oil may help relieve toothaches and promote oral health. 04. Digestive Health: Cloves can aid digestion by reducing gas and bloating. They may also have mild analgesic effects on the digestive tract. 05. Antibacterial and Antifungal: Cloves possess natural antibacterial and antifungal properties, contributing to their potential role in preventing infections. 06. Blood Sugar Control: Some studies suggest that compounds in cloves may help regulate blood sugar levels, which can be beneficial for individuals with diabetes. 07. Rich in Nutrients: Cloves contain essential nutrients like vitamins (such as vitamin K and vitamin C) and minerals (such as manganese).
Coorg cloves are known for their strong flavor and aroma. They are used in a variety of dishes, including curries, marinades, and desserts
Clove from Banda,Indonesia Grade: Lalpari Water content : 8 % max Color: Brown-Reddish shiny
Cloves are the dried, unopened buds of the flower of the clove tree. Cloves have a strong, sweet, and pungent aroma, and a warm, biting taste. They are commonly used as a spice in cooking. Cloves are also used in traditional medicine, particularly in Ayurvedic and Chinese medicine, for its anti-inflammatory and antioxidant properties
Clove, known as "cengkeh" in Indonesia, is another prominent product offered by Indocrops Pandu Reswara. Indonesia is renowned for producing high-quality cloves, and we take pride in sourcing the best cloves from local farmers. Cloves are aromatic flower buds that add a unique and intense flavor to various dishes and beverages. Indonesian cloves are highly regarded for their strong, warm, and slightly sweet taste.
Cloves
Cloves
Blend In Health And Taste With These Dry Fruits And Make Yourself Healthy. Processed & Packed Under Hygienic Environment Material Features: Vegetarian.
Cloves
Cloves can be used whole or ground. People often include ground cloves in spice mixes and whole cloves in recipes to add depth and flavor to a wide variety of foods. These small dark brown pods are used to spice up curries, season meats, enrich sauces like Worcestershire sauce, and even flavor spiced baked goods
Important substances Clove contains up to 16-18% essential oil, with the main components being eugenol (eugenol) and cariophyllin. (caryophyllene) buds of dried cloves are used to relieve diarrhea, expel flatulence, flatulence. Clove oil is pale yellow. Extracted from flower buds, leaves and branches by distillation with water or steam, used in toothpaste, mouthwash, bad breath, perfume, cough medicine. properties - Eugenol in clove essential oil It has the effect of helping to relieve pain symptoms. - Has the effect of helping to treat and cure symptoms related to the gastrointestinal tract. It is an important ingredient in Thai medicinal formulas. The group of gastrointestinal symptoms consists of â??Yathat Bunpâ??, which contains cloves together with other herbs, which have properties to relieve flatulence. and diarrhea that is not caused by an infection - Relieve wind, detoxify, nourish blood - As an ingredient in food, it can be stored longer because cloves can inhibit the growth of mold as well. - It can inhibit and fight 4 types of pathogenic bacteria, Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa and Proteus vulgaris, which are bacteria that cause gastrointestinal disease, abscesses and infectious diseases in many systems in the body.
