MOQ : 1 Ton Business Type Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin India Shelf Life 1 Yr Color Brown Preferred Buyer From Location Worldwide Product Details Purity 99 % Min. Feature No Chemical Fertilizers, No Chemical Pesticides Form Seeds Packaging Type Gunny Bag, Packet Drying Process Sun Dry
can be ordered 1 x 20 feet/ 1 x 40 feet container
Cloves (Syzygium aromaticum) are small reddish brown flower buds. This spice has a strong aroma, hot and pungent taste. Cloves are native to Indonesia, especially North Maluku and one of the important spices in the spice trade route. can be ordered 1 x 20 feet / 1 x 40 feet container
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, fresh from our farmers in east indonesia, will harvest in july & august.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Cloves are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.
Quick Details Place of Origin: Maluku, Indonesia Material: Cloves Type: AB6 Cloves Stick Style : Dried Shape : Stick, Weight : 50kg, Place of origin : Maluku, Indonesia, Processing Type : Blended Color : Brown, Packing: Bulk, 50kg/PP bags. Port : Tj Perak Sby ,Indonesia Min Order = 12 ton (1container 20 ft)
Quick Details Place of Origin Ambon, Indonesia Packing: Bulk, 25kg/PP bags. Supply Ability: 1 Container 20ft/ Month Port : Yos Sudarso Port, Indonesia Price FOB : Call
Dry Cloves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics
Ingredients: Laung Stoage Information Store in a cool & dry place, away from Sunlight. Keep it in Air tight after opening.
Cloves
Dark-brownish in colour, cloves are the dried aromatic flower buds of the clove tree. They have elongated bodies with a flowery head and look like small nails. They have a strong taste and sweet pungent smell that gives spicy warmth to soups, sauces, curries, meat, pickles and also to flavour sweet dishes like cookies, cakes and fruit pies. Cloves act as antioxidants, cure mild toothaches, aid digestion and help control blood pressure, etc.
Clove
Cloves Whole
Cloves Whole
Kanyakumari Clove Uniqueness High Concentration of Essential Oil. High content of Eugenol Acetate. Characteristic Aroma & Rich Flavour. Strong Antioxidants Properties. Highly Valued for its Culinary and Medicinal use. Kanyakumari based cloves are valued for its culinary use and medicinal properties, is one of the prominent spice crop cultivated at Maramalai, Karumparai, Vellimalai, and other hills in the Western Ghats of Kanniyakumari district. Accounting for almost 65 per cent of the Stateâ??s total production, these cloves are the latest locally-grown agricultural produce to receive the Geographical Identification (GI) tag. While the typical volatile oil content is about 18 per cent in cloves, here it ranges between 19 to 21 per cent. Moreover, Kanniyakumari cloves are thick compared to those from other regions. The bud and its oil are also used in the pharmaceutical and perfume industries The spice is the dried unopened flower buds of the tree, Syzygium Aromaticum. It takes about eight years to harvest the unopened bud.
Clove
Clove
Laung (Syzygium aromaticum) Cloves
Cloves
