About Us
We are proud suppliers of premium quality plums from Moldova, available exclusively in season. Our commitment to excellence ensures that only the finest plums reach your table.
Our Plums:
Stanley Plums
Origin: Europe (primarily developed in the USA)
Weight: 40-50 grams
Diameter: 40-50 mm
Harvest Time: Late summer to early fall (August to September)
Storage: Up to 2 weeks under proper refrigeration
Stanley Plums are celebrated for their sweet, juicy flavor and versatility. These medium to large, oval-shaped plums have deep purple skin with a light blue, powdery bloom. The golden yellow, firm, freestone flesh is perfect for fresh eating, canning, drying into prunes, and making preserves.
President Plums
Origin: England
Weight: 45-55 grams
Diameter: 50-60 mm
Harvest Time: Late September to early October
Storage: Up to 3-4 weeks under proper refrigeration
President Plums are known for their large size and excellent taste. With deep purple skin and yellow, firm, freestone flesh, these plums offer a sweet and mildly tart flavor. They are ideal for fresh eating, baking, canning, and making jams.
Angeleno Plums
Origin: California, USA
Weight: 90-120 grams
Diameter: 55-65 mm
Harvest Time: Late August to September
Storage: Up to 4-6 weeks under proper refrigeration
Angeleno Plums are highly regarded for their large size, firm texture, and long shelf life. These round plums have smooth, dark purple to almost black skin and vibrant yellow, firm, clingstone flesh. They offer a sweet and mildly tart flavor, perfect for fresh consumption, baking, and preserving.
Why Choose Us?
Premium Quality: We supply only the highest quality plums.
Seasonal Freshness: Available exclusively in season to ensure optimal taste and freshness.
Contact us today to enjoy the best plums Moldova has to offer.
small, dark-colored, and have a wrinkled skin. They are sweet and slightly chewy, and are often used as a snack or as an ingredient in a variety of dishes.
They are a good source of antioxidants, fiber, and potassium, and they are also low in calories.
1. Appearance: Stanley plums are medium to large in size and have an oval or egg-like shape. They are typically deep purple or dark blue-black in color, with a slightly dusty or powdery appearance on the skin. The skin is smooth and thin, and it may have a slight bluish tint. The flesh inside is yellow-green.
2. Texture: The flesh of Stanley plums is firm and dense, making them excellent for various culinary uses. When fully ripe, they can have a slightly grainy texture near the pit.
3. Flavor: Stanley plums are prized for their sweet and tart flavor profile. They are known for being rich, with a distinct and robust plum taste. The tartness provides a pleasant contrast to the sweetness, making them a popular choice for both eating fresh and for cooking.
4. Pit: Stanley plums have a clingstone pit, which means the flesh adheres tightly to the pit, making them a bit challenging to pit for certain culinary applications.
5. Uses: These plums are highly versatile in the kitchen. They are commonly used for making jams, jellies, preserves, and compotes due to their rich flavor and high pectin content. Stanley plums also make excellent additions to pies, tarts, and other baked goods. They can be dried into prunes, or simply enjoyed fresh as a snack.
Stanley plums are cherished for their robust flavor, making them a favorite among plum enthusiasts and home cooks. Whether eaten fresh, used in cooking, or turned into delicious preserves, Stanley plums are a versatile and delightful fruit.
2. Dried plums pitted Stanley (without glicerine):
o Caliber : 60/70 ;
o Mass concentration of moisture: 28/29% ;
o Package :cardboard box of 10 kg;
o Season 2023
o Origin : Moldova;
3. Dried Plums with seeds
o Caliber :50-55 ( in 450 g );
o Mass concentration of moisture: 19,9 % ;
o Packing: bags of 30-40 kg ;
o Origin :Moldova ;
o Season :2023;
We have good quality Dried Prunes, pitted and unpitted, packaged in 10 kg carton boxes. Available quantity up to 1000 tons. We are opened for negotiation
Ingredients: Plum.
Grade: High
Drying Type: Factory
Size: 80/90
Humidity: ~18%
Packing: carton box 5 kg - 10 kg
Vitamins: A (17.0 �µg), E (0.2 mg), B2 (0.02 mg), C (21.8 mg).
Storage conditions: Store at a temperature from + 5C to + 20C at a humidity of not more than 70%.
Useful elements: Calcium (19.0 mg), Iron (0.4 mg), Magnesium (18.0 mg), Phosphorus (30.0 mg), Potassium (321.0 mg).
JBU: Proteins (2.3 g), Fats (0.7 g), Carbohydrates (57.5 g).
