Disposable and refillable cigarette lighters.
Bic lighter.
Lighters .
Umbrellas, USB, power banks, aluminum sheet, GI sheet, aluminum coil, tiles, marbles, ceramic tiles, key chains, pens, lighters.
Business cards, letter heads, envelopes, computer forms, magazines, brochures, catalogues, table and wall calendars, diaries, yearly planner, exhibition stalls, posters, stickers, labels, greeting cards, t shirts, caps, uniforms, coveralls, ties / tie pins, coffee mugs, pens, key chains, tea coasters, ash trays, lighters, clocks, sunshades, shopping bags, poly bags, travel bags, organizers, usb/flash drives/pen drives, memo cubes, sticky notes, calculators, mouse pads, badges, lanyards, id holders, water bottles, stress balls, visiting card holders, wheel covers, beach umbrellas, balloons, promotional magnets, rubber stamps, tags in aluminium and paper, name plates, sign boards, labels & labeling solutions.
High speed Cigarette making machine with max speed of 3000 cigarettes/minute, with all of its spare parts available at reasonable prices
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
The oil is produced by crushing the seeds or by grinding them, then mixing them with water and distilling them. The white mustard generates a yellowish coloured, pungent oil, whereas the black mustard produces a lighter coloured and stronger tasting oil. Direct pressing the seeds yields a simple mustard oil preparation. This produces a mustard oil with a strong flavour. Crushing the seeds and then separating the oil is another way to make mustard oil. Mustard oil and meal are produced by both extraction methods. When mustard seeds are processed in a mustard oil plant, a by-product is created in the form of seed pressed cakes, which contain very little oil. These cakes from the distillation process are used to make oil cakes, which are then fed to animals. The oil cake is left over after the production process provides 37% oil.
Timber, logs, woods, cigarette lighters, fertilizers, beans, refined sugar ICUMSA (45/100/150), nuts and kernels, cardamom, cinnamon, chickpeas, cloves, seeds, ginger, garlic, onion, potato, lentils, maize/corn, peas, pepper, rice, fresh durian, stockfish, sesame seeds, sunflower seeds, niger seeds, spices, refined sunflower oil, refined palm oil, refined soybean oil, rice bran oil, refined corn oil, vegetable oil, scraps, ingots, cathodes, wood pellets, woodchips, wood shavings, sugar beet pulp pellets, rice husk pellet, sunflower husk pellet, firewoods, sawdust, copy papers (a4/legal size/letter size), starch, wheat grains, grains, wheat flour, rice flour, corn flour, fresh durian, coconut palm sugar, coconut water, bee pollen bee bread, garbage bags, donkey hides, cow hides, grains, coconut sugar..
Lighters.
Lighter.
Linear Alkylbenzene (LAB) is a raw material of an important anionic surfactant, Alkyl Benzene Sulfonate, widely used in daily chemical washing, textile auxiliaries, industrial cleaning, printing and dyeing, electroplating, leather and paper industry etc. LAB can also be used in lubricating oil, capacitor oil, part of the solvent etc. Application: LABs are used to produce linear alkylbenzene sulfonate (LAS) which is a biodegradable surfactant & has great cleaning properties and as such, it is an important component of detergents and cleaning solutions. Packing: Standard export neutral packing in Tanker, Bulk chemical carrier, Flexibag etc. Item Specification Appearance (visual): Clear & Bright Specify Gravity (15.5/15.5 °C): 0.85- 0.88 Bromine Index (Br2.mg/100g): 15 max Saybolt Color: +30 min Refractive Index (20 °C): 1.480- 1.485 Water Content (wt.ppm): 200 max Dialkyltetralin (wt.%): 1 max Paraffin Content (wt.%): 0.4 max Monoalkylbenzene Content (wt.%): 98.6 min C9 & lighter: 1 max C10: 6- 16 C11: 28- 39 C12: 25 - 40 C13: 10 - 30 C14 & heavier: 2 max Average Moleculer Weight: 238 - 250 2-phenyl isomer (wt.%): 15 min
Tobacco processing machine.
How many types of sea caviar are there? For hundreds of years, sturgeon roe has been known as one of the most popular seafood products. At the beginning of the 1800s, fish eggs were collected and consumed from other species of fish, but none of them reached the level of today's caviar. Finally, about 27 species of sturgeon were identified, almost all of which can be used for caviar extraction. But among them, the fish that we introduce below dominate the big world of this food item: Beluga Caviar: This large fish, which can reach 15 feet in length and weigh nearly 3,000 pounds, is native to the Caspian Sea. Beluga caviar is considered one of the most popular caviars in the world, which has a color ranging from gray to dark black and is also called "black caviar". Astra caviar: Astra sturgeon eggs are slightly smaller than beluga caviar and their color varies from brown to golden. The lighter the eggs, the older the fish and the more expensive Astra caviar. Suruga caviar: Suruga is also one of the types of Caspian Sea sturgeon. Suruga caviar is known as one of the most popular seafood products with its distinct and buttery taste. Kaluga Caviar: Kaluga is a large, fresh water sturgeon that, according to many caviar enthusiasts, tastes exactly like Beluga caviar. Which types of caviar are allowed to be exported? Caviar export is considered one of the most important factors of economic growth and market of marine products in Iran; So that every year, large quantities of Iranian caviar are exported to European and East Asian countries. For example, beluga caviar is one of Iran's most popular exported caviar, which has many fans all over the world because of its large seeds and hearty taste.
Tobacco machinery spare parts.
Cigarette making machine.
