Food additives, general inorganic and organic chemicals, fine chemicals.
Sodium stearoyl lactate (ssl), calcium stearoyl lactate (csl), diacetyl tartaric acid esters of mono and diglycerides (datem), polyglycerol esters of fatty acids (pge), distilled monoglyceride (dmg), glyceryl monolaurate (gml90), acetem (e472a), lactem (e472b), citrem (e472c), pgpr, bread improver, cake gel emulsifiers(powder), cake gel.Clearing agent, transportation and shipping
Chemical products, food additives, inorganic salts, organic salts, inorganic acid, organic acid.
Sodium thiosulphate; calcium chloride; ammonium chloride; magnesium chloride; borax decahydrate; boric acid; ferrous sulphate heptahydrate; copper sulphate; activated bleaching earth cs 1050; sodium metabisulphite; phosphoric acid; sodium sulphide; zinc s.
Chemical, food additives, organic chemicals.
Food additives, feed additives, detergent chemicals.
Fragrance and flavors, food additives, food flavors and green solvents.Export
Food Additives Emulasifire, Preservative, Thickeners, Phosphates, Enzyme.
Food addictive mainly dl malic acid, citric acid monohydrate, citric acid anhydrous, ascorbic acid, ammonium chloride, ammonium bicarbonate food grade, lactic acid food grade, sodium acid pyrophosphate, xanthan gum, sodium benzoate, potassium sorbate, sodium metabisulphite, glycerol monostearate, carboxymethyl cellulose, phosphoric acid, tetrasodium pyrophosphoric food grade, dextrose anhydrate, dextrose monohydrate, glycine aminoacetic acid, maltodextrin, monosodium glutamate, calcium propionate, sodium diacetate, sorbitol, soy protein isolates, sucralose, sodium cyclamate.Shipment, consult
MSG, monosodium glutamate, CMC, gelatin, food additives, dehydrated vegetables.
Dried mushroom, fresh mushroom, salted mushroom, mushroom log food additives, bamboo flooring, activated carbon.
Plant growth regulator, fungicide, insecticide, food additives, feed additives, water treatment agent.
Food additives, chemical auxiliary and water treatment products.
Chemicals including organic & inorganic chemicals, pigments & dyestuffs, water treatment chemicals, food & feed additives.Manufacturer
Food flavors,fruit flavor, apple flavor, menthol flavor.
Waxes, food grade microcrystalline wax, food grade paraffin wax, food grade carnauba wax, sunflower wax, sumac wax, rice bran wax, chewing gum, bubble gum, glazing agent.Manufacturing
Petrochemical Oils and Gas list: Polymer Products: HDPE-LDPE-MDPE-LLDPE, Petrochemical Products: ABS-PC-PET-PS-PP-PVC, Chemical Products: MC-OC-RPP-SC-FSA-PI-S-MA-MH-AM-SS-OA, Oil Derivatives: B(Butane)-P(Propane)-K-D-P(Petrol)-FO-LO-PW-A-LPG-S-PC-B(Bitumen)-Caustic Soda-Lemon-Lime, Food: Dates ( Piarom, Kabkab, Mozafati, Zahedi), Food additives, food colors, food flavors and sweeteners.
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white off white powder, used for product the cake gel. INGREDIENT LIST Food emulsifier: E477, E471, E475 PHYSICAL AND CHEMICAL PARAMETERS Item Specification Saponification Value 155-175mgKOH/g Acid Value 3 Iodine value 3.0 Melting Point ( ) 55-65 APPEARANCE white off white powder NUTRITIONAL INFORMATION Values per 100g Energy, Kj/Kcal 2500/600 Protein, g < 1 Carbohdrate, g 60 Dietary fiber, g absent Fat, g 38 Sodium, g absent ALLERGEN INFORMATION Cereal and product with gluten,such as flour starch and bran etc. No Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as extracts No Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No fish ang-product such as fish pritein and its extracts. No Peanuts and products such as kernel,protein,oil, jam,powder,and nuts made from peanuts,or peanut product with almond flavor,and etc.. No Soy bean and products such as lecithin,oil,toufu,and isolated protein. No Milk and products(with lactose) such as salts of casein ,whey powder,cheese and lactose etc.. No Nuts and products such as jam and oil etc.. No ---------------------------------------------- FOOD CONTAMINANT Raw materials are guaranteed food grade in conformity with the applicable legislation on: Heavy metals ARSENIC (As) (mg/kg) max. 3 MERCURY (Hg) (mg/kg) max.1 CADMIUM (Cd) (mg/kg) max. 1 HEAVY METALS (as Pb) (mg/kg) max. 10 INDICATIVE MICROBIOLOGICAL VALUES TOTAL PLATE COUNT (CFU/g) max. 1000 YEAST AND MOULD (CFU/g) max.100 COLIFORMS ABSENT IN 0.1g SALMONELLA ABSENT IN 25g GMO INFORMATION It is made from vegetable source without any GMO materials. IRRADIATION INFORMATION We hereby certify that the cake gel emulsifier is free from radiation. STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
Propylene glycol monostearate(PGMS) Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Usually called Propylene glycol monostearate as PGMS, E code is E477, CAS NO.: 1323-39-3. Chemical Structure Applications: Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. Uesd in ice cream, increase dilatability and shape preserving. Used in margarine to improve whipping, and to prevent the oil-water separate. · Used for cakes, fried snack foods, complex sauce. Operation method and dosage: The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg, Technical index Acid value(Calculated by KOH)/ (mg/g) ¤4.0 Iodine value(g/100g) ¤3.0 Free Propylene glycol w/% ¤1.5 Hydroxide value(Calculated by KOH) / (mg/g) ¥65 Saponification value(Calculated by KOH) / (mg/g) 150-190 Soap(Calculated by Potassium stearate) w/% ¤7.0 Total mono ester content w/% ¥ 40 Ignition residue w/% ¤ 0.5 Pb / (mg/kg) ¤ 2 Packaging: Aluminium foil bag vacuum packing with nitrogen inside. Net weight: 25kg/carton(5kg/bag*5) Storage and transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
E471, E472A, E472B, E472C, E472E, E475, E476, E477, E481, E482, bread improver, cake gel, cake gel emulsifier, ice cream stabilizer.Producer
