Product Name -galactosidase
CAS No 9031-11-2
EINECS No 232-864-1
Type Food Additives
Purity 99%
MOQ 25kg
Appearance slightly yellow powder
Packing 25kg/Drum
Storage conditions 20
Application Enzyme preparation. Mainly used in dairy industry.
Sample available
Shelf life 2 years
Our company can provide best price , highest quality and safest delivery.
Payment: TT,Western Union
Delivery time: 1-3 days
Product purity: 99%
safest delivery by Fedex ,UPS ,DHL.etc
Sample is available for test first
Characters:
White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.
Applications:
It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.
(1) Used in watery cream, and its stable, homogeneous, fine and smooth.
(2) Used in meat products, avoid the water and oil separation.
(3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation.
(4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume
Usage and dose
(1) Put this product into warm water at about 60 to get paste shaped substance, then use it as the suitable scale.
(2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request.
Technical Index:
Acid Value(Calculated by KOH / (mg/g) Free Gycerol1.0
1-ester content 80
Ignition residue 0.1
Total lactic acid 20-38
Unsaponifiables 2.0
Moisture 0.5
Pb /(mg/kg 0.5
Packaging
Aluminized bag vacuum packing with nitrogen inside,
20kg/carton(5kg/bag*4)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Good quality Cake Gel Emulsifiers
PRODUCT DESCRIPTION
Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white off white powder, used for product the cake gel.
INGREDIENT LIST
Food emulsifier: E477, E471, E475
PHYSICAL AND CHEMICAL PARAMETERS
Item Specification
Saponification Value 155-175mgKOH/g
Acid Value 3
Iodine value 3.0
Melting Point ( ) 55-65
APPEARANCE
white off white powder
NUTRITIONAL INFORMATION
Values per 100g
Energy, Kj/Kcal 2500/600
Protein, g < 1
Carbohdrate, g 60
Dietary fiber, g absent
Fat, g 38
Sodium, g absent
ALLERGEN INFORMATION
Cereal and product with gluten,such as flour starch and bran etc. No
Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as extracts No
Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No
fish ang-product such as fish pritein and its extracts. No
Peanuts and products such as kernel,protein,oil,
jam,powder,and nuts made from peanuts,or
peanut product with almond flavor,and etc.. No
Soy bean and products such as lecithin,oil,toufu,and isolated protein. No
Milk and products(with lactose) such as salts of casein
,whey powder,cheese and lactose etc.. No
Nuts and products such as jam and oil etc.. No
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FOOD CONTAMINANT
Raw materials are guaranteed food grade in conformity with the applicable legislation on:
Heavy metals
ARSENIC (As) (mg/kg) max. 3
MERCURY (Hg) (mg/kg) max.1
CADMIUM (Cd) (mg/kg) max. 1
HEAVY METALS (as Pb) (mg/kg) max. 10
INDICATIVE MICROBIOLOGICAL VALUES
TOTAL PLATE COUNT (CFU/g) max. 1000
YEAST AND MOULD (CFU/g) max.100
COLIFORMS ABSENT IN 0.1g
SALMONELLA ABSENT IN 25g
GMO INFORMATION
It is made from vegetable source without any GMO materials.
IRRADIATION INFORMATION
We hereby certify that the cake gel emulsifier is free from radiation.
STORAGE CONDITION AND PACAKGE:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
Raw Meal Feeding ( Raw Meal Feeding System)
Coriolis Mass Flow Meter for Feeding of raw meal includes Steady Flow Feeder, Mass Flow Meter, Gas-solid Injector and FB-DACS5000 Control System. It has a great effect on improving the stability of kiln working conditions, improving the working time and clinker strength, saving energy and prolongs the service life of refractory materials.
Product Features:
1. Flexible force transmission, simple structure, stable in operation;
2. Portable and easy to install, or maintenance;
3. Filtration system is added at the inlet to prevent equipment from being stuck due to debris, reducing maintenance costs;
Type: corn starch, potato starch, tapioca starch, etc.
Form: powder
Shelf Life: 24 months
Packing: in 25kg plastic or kraft paper bag
Loading quantity: 20ft container can load 20tons
Certification: ISO,HALA,GMP,HACCP, FDA
OEM: available
Type: corn starch, potato starch, tapioca starch, etc.
Form: powder Shelf Life: 24 months
Grade: Food Grade and other grade
Packing: in 25kg plastic or kraft paper bag
Loading quantity: 20ft container can load 20tons
Certification: ISO,HALA,GMP,HACCP, FDA
OEM: available
Bread Improver
Appearance
While or straw yellow powder.
Character and application
  Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended adding amount :0.1%~0.3%.
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months
Propylene glycol monostearate(PGMS)
Characters:
White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Usually called Propylene glycol monostearate as PGMS, E code is E477, CAS NO.: 1323-39-3.
Chemical Structure
Applications:
Has excellent foam performance, good oil-soluble emulsifier.
Used in pastry margarine, prevent the bread and confect aging, improve its processing performance.
Uesd in ice cream, increase dilatability and shape preserving.
Used in margarine to improve whipping, and to prevent the oil-water separate.
· Used for cakes, fried snack foods, complex sauce.
Operation method and dosage:
The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg,
Technical index
Acid value(Calculated by KOH)/ (mg/g) ¤4.0
Iodine value(g/100g) ¤3.0
Free Propylene glycol w/% ¤1.5
Hydroxide value(Calculated by KOH) / (mg/g) ¥65
Saponification value(Calculated by KOH) / (mg/g) 150-190
Soap(Calculated by Potassium stearate) w/% ¤7.0
Total mono ester content w/% ¥ 40
Ignition residue w/% ¤ 0.5
Pb / (mg/kg) ¤ 2
Packaging:
Aluminium foil bag vacuum packing with nitrogen inside.
Net weight: 25kg/carton(5kg/bag*5)
Storage and transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
The introduction of cassava starch machine 1.It is a physical separation process which makes the starch separated from the cellulose, protein, inorganic salt and other material in fresh cassava tubers. 2.After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it. 3.Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch. The capacity of cassava starch machine for the whole standard production line, the hot sales capacity include: 1.Output: 5 tons per hour tapioca starch machine 2.Output: 10 tons per hour tapioca starch machine 3. Output: 20 tons per hour tapioca starch machine 4.Output: 30 tons per hour tapioca starch machine 5.Output: 50 tons per hour tapioca starch machine 6.Output: 100 tons per hour tapioca starch machine note: 1.The capacity refers to ourput tapioca starch capacity 2.The machine will work continute for 24hours per day 3.We will also design the production line according to the customer's requirement.
The introduction of cassava starch machine 1.It is a physical separation process which makes the starch separated from the cellulose, protein, inorganic salt and other material in fresh cassava tubers. 2.After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it. 3.Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch. The capacity of cassava starch machine for the whole standard production line, the hot sales capacity include: 1.Output: 5 tons per hour tapioca starch machine 2.Output: 10 tons per hour tapioca starch machine 3. Output: 20 tons per hour tapioca starch machine 4.Output: 30 tons per hour tapioca starch machine 5.Output: 50 tons per hour tapioca starch machine 6.Output: 100 tons per hour tapioca starch machine note: 1.The capacity refers to ourput tapioca starch capacity 2.The machine will work continute for 24hours per day 3.We will also design the production line according to the customer's requirement.
The introduction of cassava starch machine 1.It is a physical separation process which makes the starch separated from the cellulose, protein, inorganic salt and other material in fresh cassava tubers. 2.After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it. 3.Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch. The capacity of cassava starch machine for the whole standard production line, the hot sales capacity include: 1.Output: 5 tons per hour tapioca starch machine 2.Output: 10 tons per hour tapioca starch machine 3. Output: 20 tons per hour tapioca starch machine 4.Output: 30 tons per hour tapioca starch machine 5.Output: 50 tons per hour tapioca starch machine 6.Output: 100 tons per hour tapioca starch machine note: 1.The capacity refers to ourput tapioca starch capacity 2.The machine will work continute for 24hours per day 3.We will also design the production line according to the customer's requirement.
100% Pure Fresh Royal Jelly - Nautral Gelee Royale
SUPER-SWEET is one of the leading China royal jelly cream suppliers and manufacturers, our professional factory is able to produce natural and organic royal jelly with cheap price and high quality. Welcome to wholesale pure and raw royal jelly, and to buy bulk products from us. organic lyophilized royal jelly with more than 600 bee farms and 400 organic bee farms.
Royal jelly cream is made by bees to feed their young and is the sole food for the queen bee throughout her life. Thriving on this diet, the queen bee will live up to fifty times longer than the average worker bee. Each day of her extraordinary life she will lay more than 1500 eggs, ensuring the survival of the hive. SUPER-SWEET royal jelly cream is available fresh frozen, lyophilized (dried), in capsules and as a powder.
Royal jelly products is listed as follows:
Item
Product name
1
Fresh royal jelly 1.8%, 2.0%
2
Lyophilized Royal Jelly(Royal jelly powder) 5.0%, 6.0%
3
Water-soluble Lyophilized Royal Jelly
4
Royal jelly capsule
5
Royal jelly softgel capsule
6
Royal jelly tablet
7
Royal jelly oral liquid
8
Ginseng Royal Jelly oral liquid
We works directly with our beekeepers from normal bee farm and organic bee farm.
FORMS:
- Liquid
- Powder
QUALITY CONTROL
Fresh royal jelly is stored in our 100MT freezer, we operate large scale drying machinery for lyophilized royal jelly powder, allowing for the prodution of high volumes in short lead times, Morever, we are able to adjust the density and particle size of powders, through the use of its automatic roller compactors.
MANUFACTURING EXPERTISE
By testing on 10-HDA content, Moisture, Acidity, Protein content, antibiotics and pesticide residue, etc in our lab. The extensive analytical equipment includes HPLC, UV, AA and GC, they back up the royal jelly tests for antibiotics, pesticides residue, heavy metal and micro-biology.
Garri originated from the hausa language in northern nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the hausa lands and almost all parts of nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine.
Garri processing machine includes several machines as fellows:
1. Cassava peeling machine: freshly harvested cassava roots are covered with soil and dirt the machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated.
2. Casava milling machine: this machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day.
3. Hydraulic press: this machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava.
4. Sieving machine: this is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying.
Garri originated from the hausa language in northern nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the hausa lands and almost all parts of nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine.
Garri processing machine includes several machines as fellows:
1. Cassava peeling machine: freshly harvested cassava roots are covered with soil and dirt the machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated.
2. Casava milling machine: this machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day.
3. Hydraulic press: this machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava.
4. Sieving machine: this is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying.
The introduction of cassava starch processing line
1.It is a physical separation process which makes the starch separated from the cellulose, protein, inorganic
Salt and other material in fresh cassava tubers.
2.After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it.
3.Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch.
The capacity of cassava starch machine
For the whole standard production line, the hot sales capacity include:
1.Output: 5 tons per hour tapioca starch machine
2.Output: 10 tons per hour tapioca starch machine
3.Output: 20 tons per hour tapioca starch machine
4.Output: 30 tons per hour tapioca starch machine
5.Output: 50 tons per hour tapioca starch machine
6.Output: 100 tons per hour tapioca starch machine
Note:
1.The capacity refers to ourput cassava starch processing line capacity
2.The machine will work continute for 24hours per day
3.We will also design the production line according to the customer's requirement.
