Chocolate additive Polyglycerol polyricinoleatePGPR Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Called as PGPR, E code is E476, CAS NO.: 29894-35-7. Chemical structure Applications: No bad odor, has good thermal stability. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occurring empty holes and pore in the chocolate products. Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores. Opeartion method and dosage The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg. Technical Index Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) ¥75 Poly glycerol(More than Heptamer)(w/%) ¤10 Pb / (mg/kg) ¤ 2 Packaging Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Product features:it has the significantly increasing reinforcement toughening effect, make our products long cooking is not easy to paste soup, not easy broken, resilience, can greatly improve the grade of pasta, it also can increase the rate of production and extremely improve the taste. Recommended dosage:100~300g/100kg flour powder,according to the type of products and flour quality needed to add. Package:25kg/Bag,5kg*5Bag/Box Storage¡êo Sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight. Product warranty: 12 months under the prescribed conditions. 25kg/Bag,5kg*5Bag/Box
Product features:This product has a high raising power,and makes flour products soft and leavened. It makes products evenly release gas,and makes the organizational structure even. It has the features such as raising power quickly,delivering gas quickly,working well,small dosage,etc.And it makes the products bulk ,crisp ,soft ,tasty and refreshing. Recommended dosage:100~300g/100kg flour powder,according to the type of products and flour quality needed to add. Package:25kg/Bag,5kg*5Bag/Box Storage¡êo Sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight. Product warranty: 12 months under the prescribed conditions. 25kg/Bag,5kg*5Bag/Box
Dosage: the recommended dosage is 0.3~0.4 persent of the final product. Product features: increases resilience and crispy of the product, makes the products cut into slices easily. Package: 25 kg/Bag Storage: sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight. Product warranty: 12 months under the prescribed conditions. 25 kg/Bag
Product features:it has the significantly increasing reinforcement toughening effect, make our products long cooking is not easy to paste soup, not easy broken, resilience, can greatly improve the grade of pasta, it also can increase the rate of production and extremely improve the taste. And it makes noodles better storage characters. Recommended dosage:100~200g/100kg flour powder,according to the type of products and flour quality needed to add. Package:25kg/Bag,5kg*5Bag/Box Storage¡êo Sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight. Product warranty: 12 months under the prescribed conditions. 25kg/Bag,5kg*5Bag/Box
Product features: make noodles form a better structure, increase the elasticity of the noodles prominently ,make noodles not easy broken,increase the dehydrate time of noodles.make noodles easy to well-done and a good color,make it not easy to paste soup and keep a good taste.Save oil and decrease the cost,and put off oil and fat¡¡¥s rancidity Recommended dosage:100~300g/100kg flour powder,according to the type of products and flour quality needed to add. Package:25kg/Bag,5kg*5Bag/Box Storage¡êo Sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight. Product warranty: 12 months under the prescribed conditions. 25kg/Bag,5kg*5Bag/Box
Green tea, red tea..International trade
Appearance White or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%. Index: Moisture 12.0 ash % 30 Heavy metals Pb % 0.0010 Arsenic (As% 0.0003 Package: Aluminized bags. Net weight: 20KG/CTN(4*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months
Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. (3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. Operation methods and dosage (1) Add it to the water around 60 , make it paste form, and then use it in an appropriate proportion. (2) Further processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required. Technical Index Total citric acid 13 50 Total fat acid 37-81 Total glycerol 8-33 Free glycerol 4.0 Sulphated ash (% 0.5 Lead (Pb) / (mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. 25 kg/carton(5kg/bag 5) Storage and transportation Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3. Character: 1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 70 with 1:6 to get paste shaped substance, then for further processing. Recommended Addition Amount: For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011. Technical index : Item Specification Total Monoglyceride content % 90.0 Free acid(Calculated by stearic acid) % 2.5 Iodine value 4.0 Melting Point () 60.0-70.0 60.0-70.0 0.0001 Heavy Metals Calculated by Pb% 0.0005 Packaging Package in craft paper bags with moisture proof inside, Net weight:25KG/bag Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 24 months.
Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3. Character: 1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 70â?? with 1:6 to get paste shaped substance, then for further processing. Recommended Addition Amount: For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011. Technical index : Item Specification Total Monoglyceride content % â?¥90.0 Free acid(Calculated by stearic acid) % â?¤2.5 Iodine value â?¤4.0 Melting Point (â??) 60.0-70.0 60.0-70.0 â?¤0.0001 Heavy Metalsï¼?Calculated by Pbï¼?% â?¤ 0.0005 Packagingï¼? Package in craft paper bags with moisture proof inside, Net weight:25KG/bag Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 24 months.
Physical and chemical index Physical property Sodium bicarbonate was white crystal, fine crystalline monoclinic or opaque. Specific gravity 2.15. Odorless, salty, water soluble sodium bicarbonate, slightly soluble in ethanol. 25 water soluble in 10 water, about 18 degrees in 12 water soluble in water. Its aqueous solution by hydrolysis was slightly alkaline, at room temperature in the stable properties, heat easily decomposed, in more than 50 DEG C gradually decomposition, complete carbon dioxide loss at 270 DEG C, in air drying had no change, in the humid air in slow decomposition. Chemical property The heat is easy to decompose, and slowly decompose in the humid air. About the beginning of the reaction of CO at 50 degrees, 100 degrees in all into sodium carbonate. Rapid decomposition of the weak acid, its aqueous solution at 20 C, the decomposition of carbon dioxide and sodium carbonate, to the boiling point of all decomposition. Without stirring the solution made of the cold and to phenolphthalein test were only slightly alkaline reaction, placed or elevated temperature, the alkalinity increased. Fresh water solution pH 25 C 0.1mol/L value of 8.3. Low toxicity, half lethal dose (rat, oral) 4420mg/kg. Soda application Sodium bicarbonate can be directly used as pharmaceutical industry raw materials, used to treat hyperacidity. Can also be used for film production, tanning, mineral processing, smelting, heat treatment of metals, as well as for the fiber and rubber industry, etc.. At the same time as wool detergent, as well as for agricultural seed etc.. One of the most widely used osteoporosis agent in food industry for the production of biscuits, cakes, bread, bread and other is carbon dioxide in soda water generating agent; and alum composite alkaline baking soda, and soda ash composite for civilian soda; can also be used as butter preservation agent. Fire fighting equipment used in the production of acid and alkali fire extinguishers and foam. With the alum, H foaming agent in combination with uniform hole effect for rubber, sponge rubber industry production. Metallurgical industry used as a flux casting steel ingot. Machinery industry (Foundry) used as casting molding auxiliary mould. Printing and dyeing industry as dyeing and printing process, acid-base buffer, rear fabric dyeing and finishing the treatment agent. Baking soda stain can prevent yarn unevenness. Pharmaceutical industry used as raw material for making acid.
The whole soybean oil production process contains three workshops: soybean pretreatment workshop, soybean oil extraction workshop and soybean oil refining workshop. I. craft flow of pretreatment workshop of soybean oil production process Soybean magnetic box cleaning crusher soften flaking roll cooker oil press(chosen) to extraction workshop Ii.Craft flow of solvent extraction workshop of soybean oil production process solvent Extractor mixed oil 1st and 2nd evaporation stripping tower crude soybean oil wet meal dtdc toaster soybean cake Iii. craft flow of refining workshop of soybean oil production process Crude soybean oil degumming and deacidification decolorization deodorization refined soybean oil Main process: 1. degumming and deacidification: the gumming is moved by phosphoric acid and hot water. there are two ways to move the acid in the soybean oil. one is chemical way, the other one is physical way. the chemical way is using naoh to react with acid. this way is suitable for the capacity of 5-30t per day. the physical way is using steam and centrifugal to move the acid. this way is used for capacity from 30-2000t per day. 2. decolorization: this step is used to adjust the color of the oil. you can control the color of the soybean oil according to the requirement of your market. 3. deodorization: the function of this step is to move the special smell in the oil. this is an important standard for refined soybean oil.
Hydrogenated oil 25kg pp bag, 14mt per 20 feet container
Erythritol is used in the development of new zero calorie and low calorie drinks. Erythritol can increase the sweetness, massiness and lubricity of the beverage, reduce the bitterness, cover up other odors and improve the flavor of the beverage.
Xanthan gum is a kind of biosyhthetic gum, which is in the form of offwhite or light yellow powder. High molecular polysaccharide polymermade by refining, drying and grinding. Its molecular structure determines its special properties: thickening.suspension, salt resistance, temperature resistance, acid and alkaliresistance, shear resistance, widely used in food, medicine, pesticides, oildrilling, daily chemical washing, textile printing and dyeing,papermaking, fire protection
Sucralose makes a wide variety of calorie-reduced products possible,including soft drinks,ice cream,dairy products and baked goods. sunny at mondstar.com In fact, sucralose is the sweeting ingredient in over 3500 products worldwide,and may be used across a broad range of major categories.
Xanthan Gum Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating .It can be produced from a range of simple sugars using a fermentation process, and derives its name from the strain of bacteria used in this: Xanthomonas campestris. 0086,173.0371.8748 Product name:Xanthan gum CAS No:11138-66-2 Grade: Food/Industrial/Medicine grade EINECS No.: 234-394-2 Form: Powder MF: (C35H49O29)n
Thickening,suspension,salt resistance,temperature resistance,acid and alkali resistance,shear resistance,it is applied as multiple purposes stabilizer,thickening agent,and processing assistant agent. Please contact ï¼?stella(at).mondstar(.)C.Om. What/sapp: +86-1730-371-46-71. It is widely used in food,medicine,pesticides,oil drilling, daily chemical washing, textile printing and dyeing,papermaking,fire protection and many other industries.Including producing canning and bottled food,bakery food,daily product,frozen food,candy,pastry decorating accessories and others.During food producing process, it is liable to flouring,pouring in and out, channelization and reducing energy consumption. We export food additives to countries all over the world.High quality and competitive price.please feel free to contact me if you need.
Property: Plant Source: Rhodoyeast/salina salina/palm fruit oil Appearance: Purple-red to red crystalline powder Stability: Goog light and heat stability, sable at PH 3.0-10.0. Solubility: Soluble in dichloromethane, chloroform, carbon disulfide and other organic solvent. Specification: 1% â?? 10% water dispersible powder; 1% â?? 5% water dispersible lotion products; 1% â?? 30% oil suspension. Shelf Life: 12Months Storage Condition : Store sealed in a cool, dry place away from light. Uses Used in Baked foods, beverages, energy drinks, baking powder, compound seasonings, confectionery, flour products, frozen drinks, cheese, dairy products, margarine, jam, cooked meat products, egg products, jelly, puffered food and other fields.
