Xylitol is a natural sugar polyol which is often used as a sugar
substitute.It is naturally found in many plants such like
vegetables and fruits. Our xylitol is made from corn cob.
white crystal or white crystalline powder. Xylitol is easily soluble in water
(about 160g/ 100mL), slightly soluble in ethanol and methanol, boiling point 216â??, 40%
less calorie compared with cane sugars, melting point 91â??-96â??.
Xylitol is a natural sugar polyol which is often used as a sugar
substitute.It is naturally found in many plants such like
vegetables and fruits. Our xylitol is made from corn cob.
white crystal or white crystalline powder. Xylitol is easily soluble in water
(about 160g/ 100mL), slightly soluble in ethanol and methanol, boiling point 216â??, 40%
less calorie compared with cane sugars, melting point 91â??-96â??.
What is Xanthan Gum?
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum.
Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten.
These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.
Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Product descriptions from the supplier
Product name
High quality White Suger Brown Sugar Icumsa 45 Raw sugar
Type
ICUMSA
Color
Sparkling Crystal White
Crop
Latest
Consumption
Fit for Human Consumption
Polarization
9980 Mainimum
Moisture
0004 Maximum
Suphateash Content
0004 Maximum
Granulation
Fine
Smell
Free of any Odor
Utilizing only quality approved natural material while manufacturing this and latest technology while refining this helps us to give quality assurance and to meet the international standard for organic production We believe that you deserve a healthy body and for this healthy food are a must and we provide that healthy and organic body which is good for your health
We commit to never disappoint you in any manner and always deliver an upgraded material at your doorstep within a fixed time period Our complete range of organic refined sugar is easily available in the worldwide market at an affordable market price To place an order send enquirers
Features of Organic Refined Sugar
Good for a healthy body
No harmful chemical used in this organic refined sugar
AFS40-45 Chromite sand AFS40-45
We Import Chrome ore from South Africa,wash,dry,sieve,test,pack in China port,then export from China port.
The specification is as follows:
Cr2O3:46.0%min
SiO2:1.0%max
FeO:26.5%max
CaO:0.30%max
MgO:10.0%max
Al2O3:15.5%max
P:0.003%max
S:0.003%max
PACKING:1MT big bag
SIZES:AFS 25-35 AFS25-30 AFS30-35 AFS35-40 AFS40-45 AFS45-50 AFS50-55 AFS55-60 AFS60-65
SPECIFICATIONS OF THE SUGARIC45 â??WHITE REFINED CANE SUGAR ICUMSA 45 RBU MAXIMUM STANDARD EXPORT QUALITY COMMODITY: WHITE REFINED CANE SUGAR HUMAN CONSUMPTION ORIGIN: BRAZIL
ICUMSA: 45 RBU COLOR: SPARKLING WHITE MAXIMUM 45 ICUMSA ATTENUATION UNITS (ICUMSA METHOD N.4/1978) POLORIZATION: 99.80% MINIMUM AT 20 DEGREES CENTIGRADE SOLUBILITY: 100% DRY/FREE FINE FLOWING MOISTURE: 0.04% MAXIMUM ON DRY WEIGHT BASIS ASH CONTENT: 0.04% MAXIMUM BY ELECTRICAL CONDUCTION GRANULATION: FINE STANDARD â?? 0.55-0.70 AM/MM SUBSTANTANCE: SOLID CRYSTAL MAGNETIC PARTICLE: 4 MAX MG/KG RADIATION: NORMAL W/O PRESENCE OF CESIUM OR IODINE REDUCING SUGAR: 0.05% MAXIMUM BY WEIGHT SEDIMENTS: NONE SMELL: FREE OF ANY SMELL HPN STAPH AUREUS: NIL SO2: 20MG/KG MAXIMUM MAX AS: 1 P.P.M. MAX PB: 2 P.P.M. MAX CU: 3 P.P.M. CROP:
Polarization, degrees, min 99.80%
Ash by electrical conduct, max0.04% (on dry weight basis)
Ash content, max 0.08
Moisture, max 0.04%
Icumsa, max, (brazil s.G.S. Scale) 45 rbu
Icumsa, max, attenuation index units 45 (icumsa method no.: 4-1978)
Solubility100%, dry and free flowing
Colour sparking white
Radiation within cs-137 50 bq per kg
Granulation fine crystal
Crop 2006
Magnetic particles mg/kg4 max
So2 mg/kg 20 max
Sulphor dioxide, mg/kg, min20
Sediments none
Smell typical and specific for sugar
Reducing sugar , max by weight 0.05%
Hpn staph. Aureus, in 1 gram not detected
Maximum as, p. P. M.1
Maximum pb, p. P. M. 1
Maximum cu, p. P. M.3
Substance solid crystal
Tolerance ¦ 5%
Health requirements
The product shall be prepared in accordance with general principals and code of practice of food hygiene in addition to any instruction issued by health authorities - heavy metal content for white sugar should not exceed the following limits (a) arsenic 1.00 mg/kg for white sugar (b) copper 1.00 mg/kg for white sugar (c) lead 0.50 mg/kg for white sugar - sugar shall be free from any pathogenic micro-organisms and their poisons - sugar should be free from faecal coli form bacteria - pesticide residue shall not exceed the limits set by current national regulations and legislations or fao, who, or fda, or eu after its accreditation by l.N.C.S.M. - sugar must be free of any radiation particles, such as americium 241; plutonium 238 and 239; strontium 90 and the quantity of radiating materials from cesium isotope 134 and must not exceed 30 becquerel (bcd)
Technical Parameter
Model AW-1H
Weigh Range 100-2000g
Accuracy ±2-5g
Speed 5-15bags/Min
Power AC 220V/50Hz
Power 2KW (Screw use 1.5Kw 10N Servo Driver)
Machine Weight About 300KG
Machine Size 1100(L)Ã?500(W)Ã?2070(H
Operation PLC Color touch screen HMI
