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What is Xanthan Gum? Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile. Function: Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

CAS No.: 77-52-1 Molecular formula: C30H48O3 Molecular weight: 456.71 EINECS No.: 201-034-0 Ursolic acid is widely distributed in the plant kingdom, such as hawthorn, dogwood, hedyotis diffusa, gardenia, plantain, and Prunella vulgaris, which contains ursolic acid in the form of free or glycosides combined with sugar. It is distributed in about 7 families, 46 Chemicalbook genera, 62 species of plants, mainly including the leaves of Ligustrum lucidum in the Oleaceae family, the bear fruit in the Rhododendron family, the leaves of loquat in the Rosaceae family, the leaves of paulownia in the Scrophulariaceae family, and the whole grass of Prunella in the Labiatae family, The leaves of Ilex, Ilex and Ilex.

Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products APPLICATION For food:Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods Personal Care Products:Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids Industrial Products:Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.

Aspartame Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations. It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup. Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures. Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar. Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.

Glucose can be divided into monohydrous glucose and anhydrous glucose according to different manufacturing processes. Monohydrate glucose: starch or starch as raw materials, through liquefaction, saccharification of glucose solution, and then through refining, concentrating, cooling crystallization to produce a product containing a clean water. Glucose, also known as corn glucose, maize sugar, or even simply referred to as glucose, is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxyaldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether. Aqueous solution rotates to the right, so it is also called "dextrose".

Polyaluminium chloride (PAC) is high-efficient, cheap and nontoxic inorganic high molecular compound. It's easily soluble in water. In the hydrolytic process, it is accompanied with the chemical processes such as electrochemistry, coagulation, absorption and precipitation. The product has the features including wide applicable range of PH value, large granule and quick speed in sedimentation. It's widely used in treating the domestic drinking water, domestic sewage and industrial wastewater. Application 1. City water supply and drainage purification, such as river, reservoir water and groundwater. 2. Industrial water purification. 3. City sewage treatment. 4. Useful material recovery in industrial waste water and waste residue; promote the settlement of pulverized coal in coal washing waste water; recovery of starch in manufacture process. 5. All kinds of industrial waste water treatment, such as dyeing waste water, leather fluoride waste water, heavy metal waste water, oily waste water, paper making waste water, waste water treatment, mining waste water, brewing waste water, metallurgical waste water and meat processing waste water etc. 6. Waste water treatment. 7. Paper-making sizing, sugar refining, casting, medicine refining, cement quick setting and cosmetics raw materials etc.

Barley Malt Extract takes the selected high-quality malt as raw material, does not add any other material. Barley malt extract is extracted from malt through biological technology method and under the specialized equipment conditions. Nalt extract richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, 1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc. Malt extract can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc. . Main Functions: 1. Barley Malt Extract main benefit of hordenine is to assist in the release of fat from fat cells for energy. 2. Barley Malt Extract can increase mental and physical energy through the release of norepinephrine. 3. Hordenine is also claimed to suppress appetite. This is based on hordeine's supposed ability to slow the digestion of food, making people feel fuller for longer. 4. Barley Malt Extract can be used as an antibacterial product. Application: 1. Barley Malt Extract base a hypoglycemic effect, suitable for human consumption in diabetes. 2. Barley Malt Extract with water to boil then add the sugar and lemon brew into the barley tea, alleviate the effect of gastrointestinal inflammation, particularly suitable for patients recovering from drinking. 3. Barley Malt Extract base (for dimethyl aminoethyl phenol), a relaxation of bronchial smooth muscle, contraction of blood vessels, vascular compression or central blood pressure and exciting effect, can be used to relieve bronchitis and bronchial asthma. Barley seeds after cooking also be used as ulcers poultices.

CAS 52255-49-9 Appearance: colorless to light yellow, transparent to viscous liquid. Solubility: soluble in water, insoluble in toluene, isopropanol and ethanol. Properties and main functions: 1. Capatible with alkylaryl suphates and other sulfonated, sulfated, anionic and non-ionic surfactants. 2. Buffering pH to reduce the stimulation to skin, acting efficiently in a pH zone greater than 7. 3. Reducing the consumption of water and energy during processing in slurry preparation of low viscosity and high solids content, improving the efficiency of the detergent spray dry plant by reducing caking and blockages. 4. Improving shape, glossiness & hardness of sprayed particles, reducing the quantity of fine powder. 5. Scattering dirt and preventing re-deposition, inhibiting the growth of CaCO3 in the washing liquid. 6. Stable to the changes of temperature, no precipitant.

Specification Application EL-10 EL12 EL-20 HEL-20 1. Soluble in most organic solvents, dispersed in water, with excellent emulsification and diffusion properties. 2. In the textile industry, it is mainly used as a spinning oil for synthetic fibers such as polyester, polyacrylonitrile, and polyvinyl alcohol. It has emulsifying and anti-static effects, making the sizing soft and smooth, and reducing breakage; It can be used as a softening and smoothing agent in chemical fiber size, and can eliminate foam in synthetic size solution; HEL-20 also has the characteristic of low coking at high temperatures. 3. In the pharmaceutical industry, it is used as an emulsifier in the manufacturing of liniments, creams, emulsions, etc. 4. It can be used as pesticide emulsifier, lotion polymerization emulsifier, and used to prepare water-soluble metal cutting fluid and household washing products. EL-30 EL-40 HEL-40 1. Easily soluble in water, fatty acids, or other organic solvents, with excellent emulsification performance 2. Used as emulsifiers in the ink and pharmaceutical industries. 3. It can be used as an emulsifier for organic phosphorus pesticides. 4. Used as an o/w type emulsifier for emulsification of various planting, animal, and mineral oils. 5. EL-40 is used as a component of wool, wool oil and chemical fiber oil in the textile industry, which has both emulsifying effect and antistatic effect. It can be better mixed with other antistatic agent, and can also be used to prepare size to eliminate foam in synthetic size. EL-40 has excellent diffusion and protective colloid properties, and is used as a monomer in the wool spinning industry for blending with wool oil. It is easy to wash off and has good hard water resistance. 6. Used as a dehydrating agent for oil field raw oil. 7. Used in the metal processing industry to prepare water-soluble metal cutting fluids. 8. HEL-40 can be used as a pharmaceutical grade solvent. EL-60 1. This product is an o/w emulsifier. 2. It can be used as a chemical fiber oiling agent and a component of petroleum. 3. Pesticide emulsifier. 4. Petroleum dehydration demulsifier. 5. Ink, printing paste emulsifier. 6. Various planting, animal, and mineral oil emulsifiers. 7. Used as an emulsifier, fat enhancer, and emollient in the cosmetics and pharmaceutical industries. 8. It is used to manufacture shampoo foam bath liquid, skin care products, pharmaceuticals, etc. 9. Used in the metal processing industry to prepare metal cutting fluids. EL-80 EL-90

Oxalic acid is an organic substance, chemical form HCO It is a metabolite of living organisms. It is a moderately strong acid. It is widely distributed in plants, animals, and fungi, and performs different functions in different living organisms. Studies have found that more than 100 kinds of plants are rich in oxalic acid, especially spinach, amaranth, beet, purslane, taro, sweet potato and rhubarb and other plants have the highest content. Because oxalic acid can reduce the bioavailability of mineral elements, it is easy to form calcium oxalate with calcium ions in the human body and lead to kidney stones, so oxalic acid is often considered as an antagonist for the absorption and utilization of mineral elements. Its anhydride is carbon sesquioxide.

Pyruvate is a component of the human body that mainly participates in the metabolism of sugars, fats, and other substances. It is also one of the intermediate products of carbohydrate metabolism. Pyruvic acid and its generated salts are widely used in the pharmaceutical field, used in the production of sedatives, antioxidants, antiviral agents, synthetic drugs for treating hypertension, and so on.

ATMPNa4 is the salt of ATMP, it can inhibit the scale formation, calcium carbonate in particular, in water system. ATMPNa4 can be used in circulating cool system in power plant, oil refinery plant and oilfield refill water system. ATMPNa4 has good synergistic effects with other additives, in neutral to acidic condition, no ammonia smell is let off. ATMPNa4 is used together with other organophosphonic acid, polycarboxylic acid or salt to form organic alkaline agents, it is used in circulating cool water system for all water quality.

The products are non-toxic, non-irritating, water-soluble and soluble in many organic compounds. They are widely used in cosmetic, pharmaceutical, chemical fiber, rubber, plastic, papermaking, paint, electroplating, pesticide, metal processing and food processing industries due to their excellent lubricity, moisture, dispersity, adhesives, antistatic agents and softeners.

Sodium Ethyl Xanthate (NaEX) is a high-performance reagent designed for use in the mineral processing industry, specifically for the selective flotation of sulfide minerals. It is a synthetically produced organic compound that acts as a collector in the froth flotation process, enhancing the separation efficiency of valuable minerals from gangue materials.

100% All-Natural, No Chemicals, PARAFFIN FREE, PETROLEUM FREE. Our Coconut Wax are a Vegan Friendly, Completely Natural Plant Base, Cosmetic Grade wax. Our wax contains plant-based additives that are naturally found in the environment as a renewable resource and is a more environmentally friendly way to make Candles & Wax Melts. Making Container or Tin Candles, and Wax Melts using Coconut Wax has a higher melt point than pure coconut wax, which allows the candles to hold their Shape Better in Warmer Climates. This wax will hold up to a 10% fragrance load and the finished candles will have a smooth top with a rich, creamy, solid color. Use up to 1 1/2 oz. fragrance per pound of Coconut Wax .

Ferulic acid has a high content in traditional Chinese medicines such as Ferulic acid Angelica sinensis Chuanxiong Cimicifuga and Suanzaoren One is obtained from the combination of ferulic acid and some small molecules the second is obtained from the plant cell wall and the third is obtained through tissue culture Ferulic acid in plants is often crosslinked with polysaccharides and lignin through ester bonds or selfesterified or etherified to form di ferulic acid Generally alkaline and enzymatic methods are used to break the ester bonds to release ferulic acid and then suitable solvents are used for extraction Item Specifications Results Appearance White or lightyellow acicular crystal Passed Melting point 172 01760C 17261748C Loss on drying 050 016 Residue on ignition 010 004 Heavy metals 10PPM Passed Unspecified impurities 010 Not detected Total 050 Not detected Contents 990 1000 Conclusion Conforms