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Barley Malt Extract takes the selected high-quality malt as raw material, does not add any other material. Barley malt extract is extracted from malt through biological technology method and under the specialized equipment conditions. Nalt extract richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, 1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc. Malt extract can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc.

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Main Functions:


1. Barley Malt Extract main benefit of hordenine is to assist in the release of fat from fat cells for energy.

2. Barley Malt Extract can increase mental and physical energy through the release of norepinephrine.

3. Hordenine is also claimed to suppress appetite. This is based on hordeine's supposed ability to slow the digestion of food, making people feel fuller for longer.

4. Barley Malt Extract can be used as an antibacterial product.



Application:


1. Barley Malt Extract base a hypoglycemic effect, suitable for human consumption in diabetes.



2. Barley Malt Extract with water to boil then add the sugar and lemon brew into the barley tea, alleviate the effect of gastrointestinal inflammation, particularly suitable for patients recovering from drinking.



3. Barley Malt Extract base (for dimethyl aminoethyl phenol), a relaxation of bronchial smooth muscle, contraction of blood vessels, vascular compression or central blood pressure and exciting effect, can be used to relieve bronchitis and bronchial asthma. Barley seeds after cooking also be used as ulcers poultices.

Gum rosin or refined gum rosin is a kind of natural resin, mainly composed of various kinds of resin acids; it can be dissolved easily in many organic solvents and has special chemical activity. So, it is an important raw material for the production of paper, coatings, inks, rubber, soaps, electronic industrial products, food grade ester gum, rosin ester resins etc.

What is Xanthan Gum?
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum.

Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten.

These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.

Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

Description:
The lss-yellow is a kind marigold extract which is used in enhancing the color of poultry and egg yolk.

Uses:
The products be widely used in poultry industry for pigmentation of skin and egg yolk.Especially recommend for enhancing deposition and concentration of lutein and zeaxanthin in yolk for production of fortified eggs.

Characteristic:
Total xanthophyll:20g/kg minimum
Moisture content:12% maximum
Particle size:a minimum of 80% pass 30 mesh

Package:
Packed in 5kg pe with aluminum film bag or 25 kg drum.

Store:
¡¡¡¡1.Store in cool and dry place.
¡¡¡¡2.Protect from light, heat, oxygen
3.The product prefer store temperature in below 30 ¡æ

Packed in 5kg pe with aluminum film bag or 25 kg drum.

Product name:lcss-red
Description:
The lcss-red is a kind capsicum extract which is used in enhancing the color of poultry and egg yolk.

Uses:
The product is a very adequate for pigmentation of egg yolk in combination with another source of yellow carotenoids like lcss- yellow powder or liquid solvent.

Characteristic:
Total xanthophyll:5g/kg minimum
Moisture content:12% maximum
Particle size:a minimum of 80% pass 80 mesh

Package:
Packed in 5kg pe with aluminum film bag or 25 kg drum.

Store:
¡¡¡¡1.Store in cool and dry place.
¡¡¡¡2.Protect from light, heat, oxygen
3.The product prefer store temperature in below 30 ¡æ

Packed in 5kg pe with aluminum film bag or 25 kg drum.

Food grade, purity: 99.2%. Welcome to contact us for more detail, fujianzhong()slrchem.Com

25kg pp bag

We manufacture and export soya lecithin in china, including soya lecithin liquid and soya lecithin powder various grades, even including gmo free grade, for food and industrial applications. The capability: 200mt/monthly. Welcome to contact us for more detail, fujianzhong(a)slrchem.Com

200kg iron drum

1.Sodium bicarbonate food grade
2.Certificate: kosher , iso9001:2008, haccp
3.Particle size:200mesh, 80mesh, 60mesh, 40mesh

Lilizhang
Email: lilizhang@lemandou.Com.Cn
Tel: 0086 311 877 87402
Web:http://lemandou.En.Alibaba.Com.

1. 25kg/bag, 27.5mts/20fcl without pallets
2. 1300kg/bag, 26mts/20fcl without pallets

Ascorbic acid also known as vitamin c, it is a vitamin which human body can not produce on by himself. It also can be used as antioxidants. Antioxidants are food ingredients and food additives that act as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health. And food ingredients, food antioxidants become more and more important in our daily life.



25kg/bag

Xanthan gum also known as yellow gum, it is a thickening agent. Xanthan gum powdeis safe, can substitute for gluten. Xanthan gum is also being used in baked food. In the oil industry, xanthan gum powder is the first choice. To reduce the liquid to the solid surface of the drill, xanthan gum provides a great low fluidity. The solid remains suspended in the drilling fluid, when the flow stopped.
Hawodint as a food additive manufacturer, we sale xanthan gum for many years and we are specialized in food thickener. Also we have other thickeners, such as agar, gelatin, welan gum and so on.

25kg/drum