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Glucose can be divided into monohydrous glucose and anhydrous glucose according to different manufacturing processes. Monohydrate glucose: starch or starch as raw materials, through liquefaction, saccharification of glucose solution, and then through refining, concentrating, cooling crystallization to produce a product containing a clean water. Glucose, also known as corn glucose, maize sugar, or even simply referred to as glucose, is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxyaldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether. Aqueous solution rotates to the right, so it is also called "dextrose".

* Use: It has a wide range of uses. It can react with many ground substances, such as starch, cellulose, guar gum and polyacrylamide and produce a variety of substances, which are widely used in paper industry, commodity chemical industry, petroleum industry, water treatment industry and other fields. * Package: Plastic woven bag or paperboard cask, 20 or 25 kg per bag.

CAS Number 101-20-2 Molecular Formula C13H9CL3N2O Appearance / Color White powder Content / Assay 98% Moisture(water) 0.15% Melting Point 250 - 255C Application It is widely used as biocide and preservatives for coatings, paints, resins emulsions, oil-water emulsions, starch solution and oilfield injection water, and as bactericides and algaecides for industrial water treatment, and as mildew-retarding agent for papermaking, the leather, the textile and its products and photo-chemicals.

Oxalic acid is an organic substance, chemical form HCO It is a metabolite of living organisms. It is a moderately strong acid. It is widely distributed in plants, animals, and fungi, and performs different functions in different living organisms. Studies have found that more than 100 kinds of plants are rich in oxalic acid, especially spinach, amaranth, beet, purslane, taro, sweet potato and rhubarb and other plants have the highest content. Because oxalic acid can reduce the bioavailability of mineral elements, it is easy to form calcium oxalate with calcium ions in the human body and lead to kidney stones, so oxalic acid is often considered as an antagonist for the absorption and utilization of mineral elements. Its anhydride is carbon sesquioxide.

Function of pullulan powder it can effectively protect the contents from oxidation and prolong storage period; Its transparency corresponds to animal capsule, so that the filled contents are clearly visible; It doesn't contain animal protein and fat, so that it is hard to breed microorganism and with stable quality; it doesn't contain animal ingredients, and is free of worries for bovine spongiform encephalopathy, foot-and-mouth disease and other zoonoses; It is made by nature vegetal materials so that it is with no limit in religion or vegetarian diet. Application - Pullulan can be used as coating of food and packaging material and starch replacer in low-calorie food formulations in food industry. Pullulan can be used directly to foods as a protective glaze. - Pullulan is seen as an ingredient in cosmetics and beauty products, specifically anti-aging products, because of its ability to provide an instant skin tightening effect as it adheres to the skin.

DBNPA is widely used in industrial circulating water systems, large air-condition, and large centers of sewage treatment to eliminate microorganisms and algae and shuck off clay. DBNPA is also used in the process of paper making to prevent reducing the quality of paper by the generation of microorganisms. DBNPA is suitable for metal cutting of cooling liquor, recovery system of oil, latex, and ply-woods as anti-spy biocides. DBNPA has the following advantages: easy to handle; no unusual oxidation hazards; similar performance and safety in paper and oilfield applications; used for slime control in the wet-end of the paper mill and performs exceptionally well against slime-forming bacteria. DBNPA has exhibited outstanding efficiency against bio-films and a broad spectrum of bacteria, fungi, and yeasts. Additionally, DBNPA series products are used in the short-term preservation of coatings and coating additives such as latex, starch, and mineral slurries. DBNPA is a fast-acting/quick-kill biocide that is broad-spectrum and does not contain or release formaldehyde.

Polyaluminium chloride (PAC) is high-efficient, cheap and nontoxic inorganic high molecular compound. It's easily soluble in water. In the hydrolytic process, it is accompanied with the chemical processes such as electrochemistry, coagulation, absorption and precipitation. The product has the features including wide applicable range of PH value, large granule and quick speed in sedimentation. It's widely used in treating the domestic drinking water, domestic sewage and industrial wastewater. Application 1. City water supply and drainage purification, such as river, reservoir water and groundwater. 2. Industrial water purification. 3. City sewage treatment. 4. Useful material recovery in industrial waste water and waste residue; promote the settlement of pulverized coal in coal washing waste water; recovery of starch in manufacture process. 5. All kinds of industrial waste water treatment, such as dyeing waste water, leather fluoride waste water, heavy metal waste water, oily waste water, paper making waste water, waste water treatment, mining waste water, brewing waste water, metallurgical waste water and meat processing waste water etc. 6. Waste water treatment. 7. Paper-making sizing, sugar refining, casting, medicine refining, cement quick setting and cosmetics raw materials etc.

What is Xanthan Gum? Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile. Function: Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.