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Barley Malt Extract takes the selected high-quality malt as raw material, does not add any other material. Barley malt extract is extracted from malt through biological technology method and under the specialized equipment conditions. Nalt extract richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, 1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc. Malt extract can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc.

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Main Functions:


1. Barley Malt Extract main benefit of hordenine is to assist in the release of fat from fat cells for energy.

2. Barley Malt Extract can increase mental and physical energy through the release of norepinephrine.

3. Hordenine is also claimed to suppress appetite. This is based on hordeine's supposed ability to slow the digestion of food, making people feel fuller for longer.

4. Barley Malt Extract can be used as an antibacterial product.



Application:


1. Barley Malt Extract base a hypoglycemic effect, suitable for human consumption in diabetes.



2. Barley Malt Extract with water to boil then add the sugar and lemon brew into the barley tea, alleviate the effect of gastrointestinal inflammation, particularly suitable for patients recovering from drinking.



3. Barley Malt Extract base (for dimethyl aminoethyl phenol), a relaxation of bronchial smooth muscle, contraction of blood vessels, vascular compression or central blood pressure and exciting effect, can be used to relieve bronchitis and bronchial asthma. Barley seeds after cooking also be used as ulcers poultices.

Acetic Acid,

We supply acetic acid from 45%-99.8% concentration.

CAS:64-19-7

If you are interested in,contact with us.

INCI Adopted Name: Methyl Paraben
CAS Registry No.: 99-76-3
EINECS No.: 202-785-7
Molecular Formula: C8H8O3
Molecular Weight: 152.15
Structural Formula:
Synonyms: Methyl p-Hydroxybenzoate;
Methyl 4-hydroxybenzoate
4-Hydroxybenzoic acid, methyl ester

In food preservative effect:
methyl paraben is internationally recognized as broad-spectrum efficient food preservatives,is widely used in soy sauce, vinegar and other spices, pickled products, baking food, sauce products, beverage, wine and fruit and vegetable preservation, etc,

This product is widely used in the anti-corrosion of medicine, food, textile industry and other fields such as cosmetics, feed, and daily industrial products.

2-amino-2-methyl-1-propanol appears as a white crystalline block or colorless liquid. The melting point is 30-31�ºC, the boiling point is 165�ºC, 67.4 (0.133kPa), the relative density is 0.934 (20/20�ºC), and the refractive index is 1.449 (20�ºC). It is miscible with water and soluble in alcohol

Used for the synthesis of surfactants, vulcanization accelerators, acid gas absorbers. Derivatives formed with carboxylic acid compounds are used for gas chromatography analysis. Carbonyl protective reagent. Synthesis of 2,2, 2-1-2-methylazopropyl (a very useful intermediate) with high yield. The only highly effective precipitator of levopimaric acid in pine vinegar. It is an organic base used as a neutralizer and is generally used as a resin neutralizer in cosmetics. 2-amino-2-methyl-1-propanol is mainly used as a biostabilizer and pH stabilizer in the field of metal processing. The product is widely used in Europe and the United States for the concentration and post-treatment of metal processing fluids, and is the main raw material for the development of biostable formulations. It is used to increase and stabilize pH value in field replenishment to save and extend the life of metal working fluid. The product also has the advantages of anti-cobalt precipitation, low foam and so on. For the synthesis of surfactants; Vulcanization accelerator; Acid gas absorbent.

Product Introduction:

Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name kojic.

Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.It forms a bright red complex with ferric ions.

Application Field

In Cosmetic:
Can strongly inhibit the formation of skin melanin,Can effectively treat freckles, age spots, pigmentation, acne, Kojic acid and its derivatives are used as whitening agents in the cosmetics industry, and can also play a role in antiseptic and moisturizing.
In Food:
Kojic acid can be used as a food additive to play a role in preservation, anti-corrosion and anti-oxidation